Ijaspberry jelly

Ngoku siza kukuxelela iirephepheni zokwenza i-jelly ebomvu. Kwaye le dessert enomnandi unakho ukupheka unyaka wonke, kuba ukulungiswa kwayo kungekuphela nje, kodwa amajikijolo amaqabunga kunye ne-jam afanelekile.

Jelly kwi-raspberry - recipe

Izithako:

• i-raspberry - 600 g;
• ushukela - 300 g;
• amanzi abilisiwe - iikomityi ezi-3;
• i-gelatin - 30 g.

Ukulungiselela

Ama-raspberries ahlambyiweyo adibeneyo axoxwa aze atyunwe i juice ngo-sieve omhle, okanye nge-gauze, eneenkcukacha ezi-2. Thele ikhekhe ngamanzi afudumele kwaye uyifake kwakhona. I-Gelatin igxobhoze emanzini abandayo malunga neyure, ususe amanzi angaphezulu, kunye ne-gelatin evimbayo ichithe kwi-50 ml yamanzi abilayo. Umxube obangelwayo uxutywe nejusi ye-raspberry, usonge ishukela kwaye uthele kwiifom. Ngaphambi kokuba sisondle etafileni, sinciphisa ifom yeemitha ezimbalwa emanzini atshisayo, uze uyiphendule kwaye usasaze i-jelly ephelileyo kwi-raspberry kwisitya esicacileyo.

Jelly kwi-raspberry efriziwe

Izithako:

• i-raspberries efriziwe - 350 g;
• ijusi lemon - 2 tbsp. iipuni;
• ushukela-5 tbsp. iipuni;
• i-gelatin - 25 g.

Ukulungiselela

I-Raspberry kufuneka ifakwe kwiqondo lokushisa. Xa ekhupha i juzi, siyifaka kwi-colander kwaye siyicoca. Ijusi ihlanjululwa ngamanzi abilisiwe ukwenza umthamo we-300 ml. Emva koko, uthele i-gelatin ngamanzi, vumela ukuba ivule imizuzu emi-5, uze uhlambulule uze udibanise. Yiphunga i-raspberry juice edibene ne-ushukela uze uyizise. Yongeza kwi-gelatin kwaye ugxininise de ize ichithe. Yongeza ijusi lemon, udibanise uphinde uthele kwi-molds kwisiqingatha sawo. Susa iifom kwifriji. Xa isalathisi se-jelly siqiniswa, sasaza ama-raspberries ngaphezulu kwabo kwisitye esinye kwaye uyigcwalise ngokucophelela ngesiraphu ye-raspberry. Sifaka isikhunta ukuba sitshise kwifriji.

Jelly kwi-jam raspberry

Izithako:

• jam kwi-raspberry - 200 g;
• ushukela - 100 g;
• i-gelatin - 25 g;
• amanzi - iikomityi ezimbini.

Ukulungiselela

I-Gelatin ithulule i-100 ml yamanzi uze uyivule ihora eli-1. Emva koko sibeka kwindawo yokuhlambela amanzi kwaye, ukuvuselela, ukuzisa ukupheliswa ngokupheleleyo. Kodwa qaphela, akudingeki ukuba uyifake kwimilenze. I-rajberry jam igxininisa ngamanzi atshisayo kunye noxinzelelo, uze ungeze ushukela, udibanise, ubeke emlilweni omncinane uze upheke imizuzu eyi-10. Isiraphu ye-Raspberry sele ikhuhlile, malunga nama-degrees ama-50, kwaye ixutywe ne-gelatin, udibanise kakuhle uze uthule kwi-mold mold. Siyithumela kwiqrijini kuze kuqinisekiswe.

Kwaye izithandwa ze-jelly nazo zizama iindlela zokupheka iintlobo ze- strawberries kunye nobisi beli dessert.