Ukuba unayo i- cherry jam ekhohlo , sincoma ukuba upheke ipayi elula. Ukubhaka kukumnandi kakhulu kwaye kuyinqabileyo, kodwa kukukhawuleza ngokukhawuleza!
Ikhekhe nge-cherry jam kwi-multivark
Izithako:
- ibhotela - 115 g;
- iqanda - 2 iziqwenga;
- ushukela - 115 g;
- umgubo - 450 g;
- i-powder baking-pinch;
- i-powder powder okanye amajikijolo - ukuhlobisa;
- jam cherry ngaphandle kwemigodi - 230 g.
Ukulungiselela
Ngoko, ibhotela isuswa kwiqrijini kwaye ishiya imizuzu engama-30 iyancibilika, ize igaceke zibe ngamaqhekeza amancinci. Kwisitya, ubeka amaqanda ngaphandle kwegobolondo, uthele iswekile kunye ne-whisk nge-whisk. Emva koko wongeza ioli, udibanise nefoloko uze uthule umgubo ophantsi. Sifaka intambo epholileyo, i-soft, yifake kwisikhwama se-cellophane kwaye uyisuse ebushushu ngeyure eli-1. Emva koko, siwahlula kwiingu-2 ezingalinganiyo kwaye sifake kwisitya se-multivark. Yenza inhlama ephantsi ngezandla zakho uze uphume kancane kumacala ombhobho. Ngoku uthele i-cherry jam, ufefe ngepuni uze uphose phezulu, ugalelwe i-grater ukuze ungene kwi-dough. Vala isiqhekeza uze upheke i-pie imizuzu engama-70 kwi "Bake". Emva kwesalathisi esilungile, qaphela ngokukhawuleza izitya, zipholise, uze ususe ngobumnene ikhekhe.
Siyidlulisela kwisitya, siyihombisa ngentando kunye noshukela ocoliweyo okanye amajikijolo amnandi.
I-pastry ye-Puff ne-cherry jam
Izithako:
- I-batter-free-batter-pack 1;
- i-cherry jam - 200 g;
- iqanda - 1 iqhekeza;
- isitashi sezambane - 10 g;
- ushukela - 110 g;
- I-Sesame, i-nati okanye ishukela elenziwe ngophuli - ukulungiswa.
Ukulungiselela
Ukupheka i-pie nge-cherry jam ngokukhawuleza, okokuqala ungcolise intlama, uze uyijikeleze uze uyifake etafileni, uphuphule ngomgubo. Siyifakela ngepini yokuqhekeza kwisitya esincinci somgca.