Namhlanje siza kubonakalisa zethu zokupheka iimfihlelo zokulungiselela ukuzalisa ngokukhawuleza iipeyi kunye nokuzaliswa, kwaye siya kukuxelela indlela yokwenza intlama ye-pie e-yogurt kunye ne-mayonnaise.
Ukubhaka okunjalo ngokuqinisekileyo kuya kuba yintliziyo yabo abasindisa ixesha labo kwaye ngumtsalane weepiya ezinomzimba ezintle kwaye zihle. Emva koko, zilungiswe ngokukhawuleza kwaye zihlala zineendlela ezilungileyo kakhulu.
I-recipe ye-jelly pie kwi-kefir nge-stuffing entle
Izithako:
Uvavanyo:
- kefir - 400 ml;
- Ibhotela - 170 g;
- ushukela ogqithisiweyo-40 g;
- ityuwa - i-pinch;
- iiqanda inkukhu - iziqhekeza ezine;
- umgubo wengqolowa - 320 g;
- i-powder baking-15 g;
Ukuzaliswa:
- i-anyanisi eluhlaza - amabini amabini;
- iiqanda inkukhu - iziqhekeza ezine;
- umsila omnyama omtsha;
- ityuwa.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-pie jelly, silungiselela izinto zokuzalisa kuqala. Kule meko, ubilise imizuzu eyisibhozo uze uhlambulule i-eggshell, unqume ngeekerubesi ezincinci kwaye uzixube nge-anyanisi eluhlaza. Ixesha lo mxube ukunambitha ityuwa kunye nepilisi emitsha kunye nokuxuba.
Siyichitha ioli yeengcambu kwisitya kwaye yenze ipholile ngaphantsi. Yongeza ushukela, ityuwa, uthele i-kefir, yongeza amaqanda ahlanjwe kwisitya esinye kwaye udibanise kunye. Ngoku siwuthululela umgubo wengqolowa kunye ne-baking powder ngaphambili ehlanjwe ngesihlunu kwaye udibanise de kubekho inhlama exoxisiweyo efunyenwe.
Ngaphantsi kwefom ye-oily, uthele ihafu yesantya esilungisiwe, usasaze ukuzaliswa kwamaqanda kunye anyanisi eluhlaza, gcwalisa inhlama esele, usasaze nge-spatula uze uqikelele kwi-oven, uyilungisele kwiqondo lokushisa lama-degrees angama-190. Bhaka ikhekhe emininzi engama-40 okanye ude ufumane ukuhlutha okufunayo.
Ungasebenzisa nayiphi na enye imifuno, inyama okanye ukuzaliswa okuthakazelisayo njengesizaliso se-jelly pie kwi-kefir. Iipilishi ngeklabishi enesibhakabhaka , ukuzalisa ama-potato-amakhowa okanye iintlanzi ezinamathanga okuxutywe kunye ne-anyanisi eyosiweyo kunye nelayisi elibilisiwe lihle kakhulu.
Inketho yokuphumelela yinto yokukhawuleza iqhutywe ngenyama enqabileyo.
I-sweet jelly pie ne-poppy egcwalisa i-mayonnaise
Izithako:
Uvavanyo:
- iqanda - 1 iqhekeza;
- i-mayonnaise - 80 g;
- umgubo - 75 g;
- i-soda - 5 g;
- i-citric acid - i-pinch encinci;
- ioli yohlaza - 65 g;
- jam - 75 g;
Ukuzaliswa:
- mac - 30-50 g;
- ushukela ogqithisiweyo - 40 g.
Ukulungiselela
Kwisitya, shayela kwiqanda, uthele kwioli yezityalo, ubeke i-mayonnaise uze uphule umxube kunye nomxube. Ngoku siyakhupha kwi-jam kunye nomgubo, faka i-soda kunye ne-citric acid kwaye udibanise kakuhle. Ukuhambelana kovavanyo kufuneka kufane
Ngoku kwindlela ehlanganiswe ngesikhumba kunye neoli eyongezelelweyo sisasaza isiqingatha sehlama, siyilinganise kwaye siyiphule nge-layer poppy kunye noshukela. Ukumboza yonke inhlama eseleyo, sinquma kwi-oven ye-195-200 ye-oven kunye nokuma imizuzu engamashumi amabini anesihlanu ukuya kwimashumi emithathu.
Ukuzaliswa kwe-Poppy yokutshisa i-mayonnaise enokutshatyalaliswa kunokutshatyalaliswa nge-jam jam okanye i-cottage shiese, emhlabathini ushukela, akuyi kuba mnandi kakhulu.