Kwabo babhaka isonka okanye bajika ekhaya ngezandla zabo, siza kukuxelela indlela yokwenza i-star starter eyenza iimveliso ezenziwayo zisebenzise ngakumbi kwaye zilahle iphunga lembiliso.
I-Sourdough ye-kvass kwi-flour rye-recipe
Izithako:
- umgubo werhasi - 300 g;
- amanzi ahlambulukileyo - 200 ml;
- ushukela ogqithisiweyo - 10 g.
Ukulungiselela
Ukucwiliswa kwe-rye rye kuyinto elula, kodwa ixesha elide. Ngoko ke, sizigcinele ngokwawo ngomonde, isethi imfuneko yemveliso, kwaye sinesiqhelo semveliso yeemveliso, kwaye siqhubeka.
Ekuqaleni silinganisa i-milliliters ezilikhulu zefureji ye-rye ejongeni, uthele endaweni enye enye iipuniwe (malunga ne-120 g) yefureji ye-rye kunye nokuxuba. Kwinqanaba elinye, faka ishukela elincinci. Sidibanisa ubunzima. Ukuthungwa kwayo kufuneka kufane ne-ukhilimu omuncu. Sigubungela isitsha kunye ne-billet ehlanjwe nge-gauze okanye iinqununu kwaye uyishiye ekushiseni usuku. Emva kwexeshana, ubunzima bebhanki kufuneka "bondliwe". Ukwenza oku, uthele iipunipoli ezimbalwa zefureji ye-rye kwaye uthele amanzi amancinci ukuze ufumane ubuninzi bokuqala, udibanise kakuhle. Kwakhona, sigubungela isikhephe esinomphunga wamanzi okanye i-gauze uze ushiye usuku. "Yondla" inqakraza ngendlela efanayo, udibanisa iityhu ezimbini zetyuwa kunye namanzi amancinci. Emva komnye umhla, umsebenzi omele usebenze ufanele ube nevumba elimnandi kunye neentle. Yongeza kwakhona iipuni ezimbini zomgubo namanzi, gubungela kwaye makume enye iiyure ezingamashumi amabini anesine.
Emva kokuphelelwa kwexesha, ukuba yonke into eyenziwe ngokuchanekileyo kunye neemeko zokushisa zilungile, intsalela iya kuba ilungile. Oku kungagqitywa ngumntu omuncu obumnandi, ukunambitha kunye ne-foamy efana ne-billet.
Ngaphambi kokusebenzisa, i-starter "inondliwa" kunye neepunipoli ezimbini zomgubo kunye namanzi, sithatha inani eliyimfuneko lemveliso yokupheka i-kvass okanye isonka kwaye ufake isitya ngaphantsi kwesiqhekeza kwisiqholo. Ngaphambi kokusetyenziswa okulandelayo, ukuvumba kufanele kugcinwe iiyure eziliqela phantsi kweemeko zegumbi kwaye kwakhona "kudliwa". Ukutya kufuneka kwenziwe okungenani kanye kwiintsuku ezisixhenxe, ngaphandle koko intsalela iya kufa.
Indlela yokwenza i-rye-corn grain bread for bread-recipe
Izithako:
Ukuqala:
- umgubo we-rye (inqolowa epheleleyo okanye ihluthe) - 50 g;
- amanzi ahlambulukileyo - 100 ml;
- umgubo wengqolowa - 50 g;
Kwi-2 yesigaba sokugqoka okunye:
- ukuvunywa okuphambili - 75 g;
- umgubo we-rye (i-ingqolowa okanye i-peeled) - 55 g;
- amanzi ahlambulukileyo - 75 ml;
- umgubo wengqolowa - 50 g;
Kwinqanaba lesithathu lokugqoka okongezelelweyo:
- ukuvunywa okuphambili - 75 g;
- amanzi ahlambulukileyo - 75 ml;
- Umgubo wengqolowa - 75 g.
Ukulungiselela
Imvubelo yokulungiselela isinkwa kufuneka ibe namandla anokuphakamisa. Eyona ndlela, ukulungiselela okunjalo kwisigaba sokugqibela sokupheka kufuneka kunyuswe ubuncinane kabini. Ukufumana umphumo oyifunayo, xa ulungiselela umqalisi, umgubo kufuneka ube ngumgangatho ofanelekileyo. Ungathathi umgubo ophezulu wekhwalithi ephakamileyo, kunye nomkhiqizo onomxholo ophezulu we gluten. Iimeko zokushisa nazo zifuna ukugcinwa ezifanelekileyo-ukuvuthwa kufuneka kuvuthwe ekushiseni kwiqondo lokushisa elingekho ngaphantsi kwama-28 degrees.
Ngoko, qalisa udibanisa inani elilinganayo leengqolowa kunye nomgubo we-rye, gcwalisa umxube ngamanzi, ugxininise kakuhle kwaye ushiye iintsuku ezimbini kwindawo yokufudumala, ehlanganiswe ngengubo okanye i-gauze cut.
Emva kwexesha, iimpawu zokuqala zokuvumba zimele zivele - iimbumba ebusweni kunye nokukhanya, ngezinye izihlandlo kungekuhle kumnandi.
Kwinqanaba elilandelayo kuya kufuneka ukuba "nondle" inambubelo kabini ngosuku kunye nesinye isahlulo somgubo namanzi. Ukuze senze oku, asiyi kusebenzisa sonke isahlulo se-starter, kodwa inxalenye yayo kuphela. Qaphela ngokukhawuleza ukulingana. Isixa semvubelo, umgubo kunye namanzi ngokwesisindo kufuneka sibe yinto efanayo. Umqondiso wokulungelelanisa kweso sigaba kuya kuba iimpawu zokuvumba, kungekhona kuphela emhlabathini, kodwa kwinqanaba elincinci le-billet kwaye utshintsho lomlilo luyanandipha. Njengomthetho, oku kwenzeka ngomhla wesihlanu wobomi bentlaba.
Kwinqanaba lesithathu, imbiliso kufuneka ithole amandla kwaye iqale ukukhula ngokuvakalayo kwizinto ezimbini okanye zihlandlo ezintathu. Kule nto, kunye nakwizinga elidlulileyo, "sisondla" imvubelo kabini ngosuku, kuphela ukusetyenziswa kwixesha elizayo siya kuba nomgubo wengqolowa kuphela. Musa ukulibala ukugcina ubungakanani obuchazwe kwiresi. Kwiintsuku ezimbalwa, isiphumo kufuneka sikukholisise ngamandla amnandi okugcoba, okuya kwenza ukuba isinkwa sasekhaya siqine kwaye sibe ne-airy.