Naliphi na isidlo sokuqala, ikakhulukazi i- borsch , siya kubonakala sikhathazekile kwaye sikhangela ngakumbi xa ukhonza i-garlic pampushki. Yaye nendlela yokuzilungiselela ngokufanelekileyo ufunda kwiireyiphu ezingezantsi.
I-garlic pampushki kwi-borshch kwimvubelo - iresiphi yogurt
Izithako:
- kefir - 250 ml;
- Umgubo wengqolowa - i-intlama iya kuthatha inani;
- ioli yohlaza - 100 ml;
- ushukela ogqithisiweyo - 25 g;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- amaqanda - ii-2;
- ityuwa - 5 g;
- igalikhi - amazinyo amathathu;
- imifuno emitsha yedill kunye neparsley - ukunambitha.
Ukulungiselela
Ukulungiselela amaphepushes, kufuneka sixoqe inhlama yesonka. Ukwenza oku, ucofe ushukela, ityuwa kunye nemvubelo eyomileyo kwi-kefir efudumele, yongeza enye iqanda elityatywe, i-milliliters amahlanu eoli yemifino, udibanise kwaye, kwiincinci ezincinci, ugalele umgubo wengqolowa osiweyo, uxoke inhlama elula, njengama-pie okanye amabhisikidi. Ungafaki umgubo kakhulu, ngaphandle koko ama-dumplings aya kuba mnandi kakhulu.
Sifaka izitya ngokuvavanya kwindawo efudumeleyo kwaye sikhuphuke amaxesha amabini (kanye xa senza ukufudumala). Emva koko, ukusuka kwintlama ehluthwayo, senza iibhola ezijikelezileyo kwaye sizifaka kwindawo ehamba phambili, enomusa. Sinika pampushkas imizuzu engamashumi amabini anamashumi amathathu ukufaka ubungqina, kwaye ke siwugubungele umhlaba ngeqanda elibethiwe kunye nendawo kwindawo efudumalayo kwi-oven e-degrees ka-190 ukuya kumashumi amabini anamashumi amathathu ukuya kwimizuzu ukuya kufumaneka ukugqithisa okufunwayo.
Nangona i-pampushki ibhakwa, ihlambuluwe kwaye ifakwe kwi-press killic, ixube kunye neoli esele isele kunye nemifuno enomsoco.
Xa silungile, siwagcoba i-dumplings ngokukhululekile nge-sauce ephekiweyo e-garlic kwaye uyigcine kwisitya esitywinwe kude kube yilapho ipholile.
Ukuthatha njengesiseko iresiphi echazwe, unokupheka i-pampushki edibeneyo negalikhi, ungayipheki kwi-oven, kwaye ulobe kwindawo ebiweyo uze ulungele kwaye ulungele.
I-Pampushki enegalikhi kwi-kefir - iresiphi ngaphandle kwesonka
Izithako:
- kefir - 150 ml;
- Umgubo wengqolowa - malunga ne-400 g;
- ioli yohlaza - 75 ml;
- soda - 15 g;
- powder garlic - 10 g;
- ityuwa - 5 g;
- igalikhi - amazinyo ama-2;
- imifuno emitsha yedill kunye neparsley - ukunambitha.
Ukulungiselela
Kwisitya esinzulu, gcoba umgubo wengqolowa, uthele i-powder powder, ityuwa kunye ne-baking soda. Hlanganisa kakuhle izithako ezomileyo uze ubahambise kunye neentende ukwenzela ukuba imingxuma ifake phakathi. Ngoku uthele uxube kunye nama-milliliters angama-40 e-olive oil kwaye uxoke inhlama. Emva koko, gqwelisa iibhola ezincinci, zifake kwi-tray oiled oil or in mold and put the oven in avenated fire for 180 minutes for twenty minutes. Imizuzu emithathu ngaphambi kokuphela kokubhaka, gcoba i-pampushki kunye nomxube weoyile yemifino, imifuno etyongwe kunye ne-garlic.