Uyakupheka njani i-eclairs?

Abafaki beendawo ezahlukeneyo zokubhaka ekhaya eli nqaku njengalo, ngokuba kuyo siya kukuxelela indlela yokupheka ikhekhe le-eclair.

Indlela yokupheka i-eclairs - iresiphi?

Izithako:

Uvavanyo:

• ubisi - 125 ml;
• amanzi 125 ml;
• ibhotela i- 73% ifuthe - 110 g;
• ushukela - 1 ithisipuni;
• umgubo wengqolowa - 140 g;
• ityuwa - i-pinch;
• amaqanda inkukhu - ama-5.

Ikhefu:

• ushukela - 180 g;
• ubisi - 500 ml;
• amaqanda - ii-2;
• umgubo - 30 g;
• ibhotela i-73% ifuthe - 50 g;
• Ushukela weVanilla - 1 ithisipuni.

Ukulungiselela

Ngoko, makhe siqale ngokukuxelela indlela yokulungisa i-batter batter for eclairs. Ubisi ludibene namanzi, lufafazwe ushukela kunye neengca zetyuwa. Sibeka ibhotela kunye nomlilo omncinci ukuletha umxube ekubiliseni. Emva koko, khawuleza ufefe umgubo uze udibanise kunye nomxube ukuze wenze intlama. Inkqubo yokubetha iyaqhubeka imizuzu 2-3. Ngethuba senza zonke ezi zinto, i-pan kunye nenhlama kufuneka imele kwisitofu. Umlilo ngexesha elinye libonakaliswe kumncinci. Emva kokuba inhlama iqala ukulahla emva kwe-stenochek, umlilo uvaliwe, sitshintshe inhlama kwisitya esinzulu kwaye siqala ukufaka amaqanda. Ngelo xesha, ukuqhuba iqanda elinye, whisk ide idibaniswe ngokupheleleyo kwintlama. Emva koko, susela iqanda elilandelayo. Inhlama eyenziwe ekulungeleyo ayifanele iqhube kwi-corolla, iphuma inkulu kakhulu. Emva koko, sisasaza kwisirinji se-confectionery kwaye siqala ukudala i-eclairs. Sigubungela i-baking tray ngephepha lesikhumba kunye nokucima ukuvavanya kwiingcamango malunga ne-6 cm ubude kunye no-2 cm ububanzi. Iibhentshi mazibekwe ubuncinci be-5 cm ngaphandle komnye nomnye - ziya kukwanda kakuhle ngexesha lokubhaka. Ukuba awunayo i-syringe yesirinji, ungasebenzisa isikhwama seplastiki endaweni, kodwa kufuneka ibe nzima. Kwanele ukusika intonga kuyo kwaye ucofe inhlama. Iimbumba ziyabhaka kwiimitha ezingama-20 kwi-degrees ezingama-200. Emva koko ncitshise izinga lokushisa ukuya kuma-degrees angama-160 kwaye umise iimveliso zethu kwenye imizuzu eyi-15. Emva koko, sesele siwabeke kwi-grate kwaye zipholile.

Emva koko, makhe sithethe malunga nendlela yokulungiselela ukhilimu we-eclairs . Kwipuphu ephalala ebisi, uthele isahlulo seswekile kunye noshukela, ukuxuba kunye nokuzisa ubunzima kumathumba. Susa ubunzima emlilweni uze uvumele ukuba ufeze malunga nemizuzu engama-20. Kwisitya, uthele ngomgubo, ushukela otsala kwaye udibanise. Siqhuba kwiiqanda kwaye sidibanisa i-whisk ukuya ku-homogeneity. Ubisi kwakhona buzisa kwisibilisa. Malunga ne-1/3 yobisi ithululwa kwi-egg mass kwaye ixutywe ngamandla, ngoko, ngaphandle kokuyeka ukuphazamisa, ukuthulula lonke ubisi. Umxube obangelwayo ufakwa kwisikhwama, ugqoke umlilo obuthathaka kunye nomlilo. Kulo xesha, inkqubo yokuxuba ayigcini. Ngexesha lokufudumeza, ukhilimu uqala ukukhupha. Xa oko kwenzeka, kungasuswa emlilweni. Sifaka ioli ecocekileyo kuyo kwaye siyixube. Siqala i-eclairs ngekrimu elungiselelwe.