Ikhefu "iMedovik" sele libhekwa njengento edlalwa yiklasi ekudleni kunye netafile. I-recipe yendabuko yokupheka "Medovik" iyazi, mhlawumbi, ukuba kungekhona wonke umntu, ngoko ke uninzi lwabafazikazi, ngoko kuya kuba nzima ukuzibamangaza. Iresiphi yangaphambili yekheke ingaguquzwa ngokongeza ubisi olunqabileyo kwiigakes okanye ukhilimu. Ngokumalunga nendlela yokulungiselela "i-Medovik" ngobisi olunamanzi, siya kuthetha ngakumbi.
I-Recipe ye "Medovika" ngobisi olunomlilo
Izithako:
Ikhekhe:
- umgubo - 750 g;
- ushukela-1 into;
- ubusi - 1 tbsp. isipuni;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 100 g;
- soda - 2 tsp.
Ikhefu:
- ubisi olunamanzi obilisiwe - 4 tbsp. iipuni;
- ubisi - 500 ml;
- ushukela - isiqingatha sekhulu;
- umgubo - 90 g;
- ibhotela - 100 g.
Ukulungiselela
Ukulungiselela amaqebelengwane kwindawo yokuhlambela amanzi, nyibilikise ibhotela kunye nobusi kunye noshukela. Nangona ushukela ushibilika, siwabetha amaqanda kunye ne-soda ngokwahlukileyo. Sisusa isigodlo esivela kwioli kwiindawo zokuhlambela zamanzi kwaye ngokukhawuleza uthele ngaphakathi kuyo umxube weqanda, uhlale uhlaselwa nge-whisk. Ngenxa yokuphendula phakathi koozinyo ne-soda, ubunzima kwisikhwama luqala ukunyuka ngokukhawuleza, kufuneka buyiswe kwibhati yokubhukuda kwaye ulinde kude kube yimiqulu engama-3. Hlanganisa i-custard kunye nomgubo oguqulwe ngaphambili, kwaye inhlama egqityiweyo ihlulwe izahlulo, ngasinye sihambelana nomthamo wekhekhe elizayo. Sifaka isahluko senhlama etafileni ethuliweyo kwaye siyifake kwi-tray yokubhaka, ioliyile. Sifaka ikhekhe ngemfoloko yonke phezu komhlaba kwaye siyibeke ehovini esandulelekile imizuzu engama-200 ukuya kwemizuzu emi-3-5, okanye kude kube yinto ebomvu yegolide.
Sidlulela kwisikrimu. Kwisitofu, ushushu ubisi kunye noshukela uze udibanise nomgubo. Silinde ade ubisi luqalise ukunqanda kwaye lusususe kwisitya. Masipholise kwaye emva kokuba ungeze ibhotela, ungayikhohlwa uze uyibethe ngokucophelela ubunzima kunye ne-blender. Yongeza kwi-ukhilimu ebisiweyo ebisiweyo kunye ne-whisk. Gcoba amaqebelengwane ngekrimu uze ushiye ikhekhe igxilwe kwiqrijini. Njengento yokuzihombisa, enye yeentaka zingaguquleka zibe ngamacumbbhu amancinci kwaye ifafaze kuyo yonke indawo yekhekhe.
I-recipe yekhekhe ye "Medovik" kunye nobisi olunamanzi kunye nekhilimu omuncu
Ukhilimu wokupheka nge-ukhilimu omuncu, olula ukwedlula ubisi, ngoko ke abo bafuna ukugcina ixesha, banokukhetha ukhilimu omuncu olula kunye nobisi olunamanzi - siyaqinisekisa, kuya kuba mnandi kakhulu.
Izithako:
Ikhekhe:
- umgubo - 650 g;
- ibhotela - 60 g;
- amaqanda - amaqhekeza amathathu;
- isoda - 1 ithisipuni;
- ubusi - 3 tbsp. iipuni;
- ushukela - 180 g.
Ikhefu:
- Ubisi olunamanzi - ibhodlela eli-1;
- ukhilimu omuncu - 200 g;
- ibhotela - 100 g.
Ukulungiselela
Kuhlamba ngamanzi sibeka ipowuni kunye nebhotela, ujoni kunye noshukela. Siyancibilikisa ibhotela kwaye silinde de i-crystals ishicile ngokupheleleyo. Yongeza isoda kwi-honey-and-oil mass udibanise yonke into. Gcina umxube ngomlilo de ukhulise umthamo wawo ngamaxesha amathathu. Ngoku umxube we-brew ungasuswa emlilweni uze uqhube kuwo amaqanda, ngomnye, uvuselela rhoqo. Ngoku kungumgubo womgubo, kufuneka uhlanjwe kwangaphambili, uze uthethe intlama kwiibhetts. Inhlama egqityiweyo iphendulela ukuba i-elastic,
Ukhilimu ukhilimu omuncu ulungiselelwe nje ngokulula: ibhotela elithambileyo i-whisk ngobisi obisiweyo, uze ungeze ukhilimu omuncu kumxube. Sifaka amaqebelengwane aphehliweyo e-cream, siyihobisa i-dessert ngokuqonda kwethu kwaye siyifake efrijini ukuze sidibanise kakuhle. "I-Medovik" ngobisi olunamanzi kunye nekhrimu enomuncu iya kuba ilungele ukusebenza kwiiyure ezingama-4-6.