Ngokungafani neentlobo ezininzi zokutya, ezingagxininiswa kuphela kwikhulu lemashumi amabini, kodwa nangaphezulu, iresiphi yekheke ye-Pancho ingaphezulu kweminyaka engama-10 ubudala. Ukususela ekubukeni kwayo kwiimarike, abaninzi abafazi basekhaya bawuthande ngenxa yokulungiswa kokulungiselela.
Ukupheka ikhekhe yePancho?
Ngokuqhelekileyo, ukhilimu omuncu "iPancho" ulungiselelwe ngesiseko seentonga ze-sponge kunye nokudibanisa ama-cherry, kiwi, iinaninate. Kwinguqu yokuqala yeso siqhamo ayifumanekanga, kwaye siya kukuxelela indlela yokwenza ikhekhe "iPancho" ngokubhekiselele kwi-recipe yeklasi ekhaya.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- ishukela - iilazi ezi-3,5;
- i-cocoa-6 tbsp. iipuni;
- i-soda - 2 ithisipuni;
- ibhotela - 100 g;
- umgubo - iikomityi ezintathu;
- amantonga - 1 iglasi;
- ukhilimu omuncu (35%) - 5 iiglasi;
- ushokolethi omnyama - 50 g.
Ukulungiselela
Okokuqala, lungiselela i-bhisikidi: i-whisk amaqanda ukusuka kwi-1.5 st. ushukela, wongeza umgubo kunye ne-soda, ucime ngo-1.5 iziglasi ze-ukhilimu omuncu. Hlanganisa zonke izithako. Bese uhlula inhlama ibe yizingxenye ezine, kwenye yazo yongeza i-3 tbsp. i-spoon ye-cocoa kwaye ubhake ngamanye amaqebelengwane amane kwi-ovini kwiqondo lokushisa lama-180-200 degrees uze uphekwe. Iimpawu ezinamabala ombala okhanyayo zibekwe kwi cubes, ikhekhe kunye necocoa, sebenzisa isiseko sekhekhe.
Lungiselela ukhilimu omuncu: iikomityi ezintathu ze-ukhilimu omuncu ukubetha kunye ne-1 ingilazi yeswekile. Emva koko siqala ukusasaza ikhekhe: kwikhekhe kunye necocoa, faka iikhabhi ezidibeneyo kwibhayisiki uze uzigcwalise ngekhilimu. Beka izitya uze wenze ikhekhe. Phezulu nge-cream card.
Sipheka i-chocolate icing. Hlanganisa ioli yepopu, iipunipoyi eziyi-8 zeswekile, iipunipoyi ezi-3 ze-cocoa kunye neepunipoyi ezi-5 zonkrimu omuncu. Ebushushu obuphantsi, pheka i-glaze. Xa i-glaze ipholile, galela ikhekhe ngemisonto ye-chocolate, uze uyibeke kwifriji.
I-pancake yasekhaya "iPancho" ayikho ngaphantsi kwe-store variant kwaye ukulungiswa kwayo kunokunciphisa xa ungabhaka ibhasiki, kwaye uthenge amaqebelengwane ayenziwe. Omnye wabo usetyenziselwa njengesiseko sekhekhe, kunye nezinye ziqhekeza zibe yiikhebhu. Kule meko, uya kufumana ikheke "yePancho" eyenziwe ngamakheke ayenziwe.
Ukulungiselela i-pancake "Pancho" ivumela ukusetyenziswa kweziqhamo ezahlukeneyo. Enye yazo iinanapple. Ukuba unomxholo weinanapple ezinamathanga, unqumle zibe ziqhekeza uze uziguqule kunye neeksikiti zebhisikidi, ngoko ufumana iresiphi yekheki yePancho ngeyinaninate, udibanise i-dessert yemveli kunye neyokuqala.
Ikhekhe "Pancho" nge-cherry - recipe
Uyakwazi ukwahlula iresiphi yokulungiselela iPakechokhe ngeendlela ezahlukeneyo, sincoma ukuba ungeze ii-cherries kwizithako eziqhelekileyo.
Izithako:
- cherry efriziwe - 200 g;
- amaqanda - 6 amaqhosha.;
- ushukela - iikomityi ezintathu;
- i-cocoa-4 tbsp. iipuni;
- i-soda - 1/3 yesipuni;
- ijusi lemon - 1/2 tbsp. iipuni;
- umgubo - iikomityi ezimbili;
- amantonga - 1 iglasi;
- ukhilimu omuncu (35%) - 700 g;
- ushokolethi omnyama - 50 g.
Ukulungiselela
Okokuqala silungiselela amaqebelengwane eesekethi: hlukanisa iiprotheni ezikhunjini, zibethe abamhlophe kunye nomxube kwi-foam eqinile. Ungayeki ukubetha, faka i-sugar and yolk. Phakamisa i-cocoa uze uthele inhlama. Emva koko faka umgubo ococekileyo kunye ne-soda, ucime ngejisi lemon. Lubricate isidlo sokupheka, gubungela iphepha uze ubhaka nge-180 degrees malunga neyure eli-1. Ukulungeleka kwekratshi kunqunywe yi-toothpick. Ukuba phezulu kwekhekhe kuqala ukutshisa
Ukhilimu: shaya ukhilimu omuncu kunye nomxube kuze kube yinto eqinile. Kancinci faka 1 iglasi yeswekile. Nciphisa ikhekhe lesiponti ngekhilimu. Phezulu nge-cherries, ngaphambi kokuwahambisa kwi-ushukela enomphunga kunye namantongomane. Sika ii cubes zebhasikidi kwi-ukhilimu omuncu uze ubeke uluhlu. Eminye imiqolo yebhasikiti kunye nama-cherry nama-nut. Beka ikhekhe uze uthule phezu kwekhilimu. I-tshokolethi incibilike kwindawo yokuhlambela amanzi, kwaye usebenzise umzobo omnandi.