I-jelly yamanzi - iyinandi, iluncedo, kwaye ibaluleke kakhulu - ilula kakhulu. Ukulungiselela kwayo udinga ubuncinci bemveliso: ubisi, iswekile, i-gelatin. Ukuze wenze intleke ngakumbi, ungongeza i-vanillin, isinamoni, yenza i-jelly kwi-cream, uyihlobise ngeziqhamo okanye uhlanganise ubisi kunye nekhofi, ushokoledi, i-cocoa okanye i-juice yezithelo. Ukuba awukwazi ukwenza i-jelly yobisi, landela iresiphi kwiphakethe ye-gelatin, usebenzisa ubisi njengomlambo. Ubuhle beli sidlo kukuba luncedo kakhulu: i-calcium ebisi, izinto zendalo ukuqinisa izicubu zethambo kwi-gelatin, i-cocoa okanye i-tshokoleti njengesixinzelelo kunye nokukwazi ukusebenzisa ubusika esikhundleni seswekile okanye ukungasebenzisi ushukela kuyo yonke into - yenza konke oku kunokwenzeka ukubiza ubisi dessert.
Iingcebiso ezimbalwa
Ukuba ufuna ukufumana ubisi olunobisi obumnandi, sebenzisa ubisi lweenkomo ngokupheleleyo, ubhetele kakhulu - ubisi olungagciniweyo. Ubisi akufanele kubiliswe, intle ye jelly iya kuba ne-tinge engathandekiyo. Ubisi olusisigxina okanye olusisigxina, nalo, alufanele lusetyenziswe, kungcono ukuba ungenise iswekile. I-jelly kwi-milk-shaped will also have a bluish tinge. Indlela yokwenza ubisi jelly xa kungekho ubisi? Ungasebenzisi ubisi oluyimpuphu, ayiyi kukwazi ngokupheleleyo. Lungisa i-jelly yobisi nge-ukhilimu omuncu. Thatha ukhilimu omuncu ophezulu, uthele i-gelatin ngamanzi abilisayo afudumeleyo, ukushisa ngokukhawuleza xa i-gelatin ikhula, uxube kwaye udibanise ngokucokisekileyo ukhilimu omuncu. Kule mxube unokongeza naziphi na izithako - kuya kuba mnandi kakhulu.
Gel kakhulu
Ekulungiseleleni ubisi i-milk jelly into ephambili kukuba kugcinwe inani kunye nokungaphumeleli ubugcisa. Ukuba unxibe nge-liquide okanye ubilise i-gelatin, akupheli nje. Isiqingatha ilitha yobisi bonke, thabatha i-2 tbsp. iipuni zegelatin (ngaphandle kwesilayidi). Dlulisa i-gelatin ngobisi olufudumele uze ushiye imizuzu engama-15. Xa i-gelatin ikhula, gubungela kakuhle kwaye uqale ukufudumala kancane. Kubalulekile! Ubushushu obuphezulu bokufudumeza - ama-80 degrees, kodwa i-gelatin iphele ngokupheleleyo kwiqondo lokushisa elisezantsi. Zama ubisi ngomunwe wakho - uya kuziva ukuba sele ishushu - isusa kwaye uvuse. Gxininisa ubisi lwe-strainer ne-gelatin. Inxalenye yesibini yobisi ishushu kwaye ichithe iswekile okanye ubusi kuyo, yongeza i-vanillin okanye i-cinnamon. Hlanganisa zombini iindawo zobisi, uthele kwi-mold bese uyishiya kwisiqandisini ukuba ushitshise ubusuku bonke. Ukususa i-jelly kwi-mold, yinciphise imizuzwana embalwa kumanzi abilayo.
Ukuhlobisa iziqhamo
Eyona ndlela eyongezelelekileyo ifumene i-jelly yobisi kunye neziqhamo. Ukwenza oku, naluphi na izityalo eziqhambileyo (i-oranges, i-tangerines, i-peaches, i-apricots, i-kiwi), kunye nama-berries: ama-strawberries, ama-raspberries, ama-cherries, aya kufana. Ukulungiselela ubisi-izithelo zelisi, iziqhamo kufuneka zilungiswe: ususe amathambo, uthathe iinqununu, iiperesi kunye neziqhamo zase-citrus kufuneka zihlanjululwe ngesiraphu, kwaye ke zivumele ukuba zikhuphe. Inketho elula kukulungiselela i-jelly ngokubhekiselele kwi-recipe echazwe ngasentla, kodwa faka izithelo kwi-bottom of mold. Ukuba kukho iziqhamo ezininzi, ukwandisa inani le-gelatin - uthatha isiqingatha sekhilo seziqhamo, thabatha u-1.5 wesibini. iipuni zegelatin. Ukuba ufuna ukuba isiqhamo sibe kwizithako zejelly, kufuneka udibanise. Kwifom ifakelwe kumxube omncinci wobisi-gelatin, ulinde ukuqina kanzima, ubeke utyalo lwezityalo, uthele kwi-jelly encinane. Phinda ulandelelanise iinkqubo eziliqela. Unokuchoboza iziqhamo kwi-blender okanye usebenzise iziqhamo kunye ne-berries fresh, nayo iya kuba mnandi.
Intlango yokuxhatshazwa
I-chocolate jelly yamanki iya kunika amandla kwaye ivuselele imini yonke, ubisi kunye nekhofi jelly kuya kunika amandla kunye ne-vivacity. Ukongezelela, ezi zi-dessert ezihle kakhulu ezidibeneyo ezonwabisa iso kwaye zikhuthaze iingcamango ezintsha. Ukukulungisa le miqhekeza udinga ixesha elide: zonke izithako ze-jelly kufuneka zibe ngexesha lokubanda. Okokuqala, cwina i-gelatin ebisi kumlinganiselo ongentla. Ngobisi we-ts'oleta jelly, pheka i-chocolate tshidi (tshilela ishokoleta kwindawo yokuhlamba amanzi uze ugcwalise ukhilimu),