Ikhekhe elithi "Esterhazy", elisekwayo imfihlelo engaqondakaliyo ngaphandle kweenguqulelo zalo, isitya sokuqala se-Hungarian cuisine. Ikhekhe le-almond ts'oyilethi eyenziwe ngamaqebelengwane e-bhisikidi kunye neendwangu ze-apricot jam, izithelo ezikhethiweyo, i-nati kunye ne-ukhilimu. Le dessert ithandwa kakhulu eHungary, e-Austria naseJamani. Ngokomnye uguqulelo, igama laqulunqwa ngokuhlonipha uMphathiswa waseHungary weMicimbi yeZangaphandle ngexesha le-Revolution (1848 - 1849) iPalAntala Esterhazi.
Ukupheka ikhekhe elithi "Esterhazy"?
Izithako:
- iphepha lesikhumba;
- 300 amagremu ezinama-walnuts okanye ama-hazelnuts;
- Iiprotheni ezili-10 zeenkukhu zenkukhu;
- 300 g iswekile;
- 250 g ibhotela yemvelo;
- Izikhumba ezili-10 zeeyayi;
- 150 g weeshukela ephotywe;
- i-vanilla yomhlaba okanye ipakethe ye-vanilla iswekile;
- 2 iipuni ze-cognac okanye i-apricot schnapps;
- 50-80 g yomgubo wengqolowa ephezulu;
- 250 ml yobisi obukhulu;
- 100 g ye chocolatele emhlophe;
- 4 iipuniji ze-milk cream;
- 60-80 g ye chocolatelethi emnyama;
- 100 igram yomhlaba we-almondi yomhlaba malunga nomgubo.
Ukulungiselela:
Amagqabi amantongomane atyathwa ngepeni elomileyo ngophefu oluphakathi kunye nefuthe elinomtsalane kunye ne-spatula, kwaye sele licolile kwaye ligalelwe i-grinder okanye i-blender. Makhe sithathe amaqanda abamhlophe ukuba abe sisitye esinqabileyo, esilumkileyo, esinyameko. Ukuqhubela phambili ukubetha, ngokuthe kancinci ukongeza ushukela. Yongeza amantongomane omhlaba kulo mbutho kwaye udibanise. Kwiphepha lesikhumba, tyalela izijikelezo ezi-6 ngobubanzi malunga no-22 cm.
Siyabhaka amaqebelengwane
Ukupheka njani iigwele zekhekhe lase-Esterhazy? Iibhuqa zePhepha zidibaniswa kwiitrayi ezibhakabhaka eziphambili, zityilisiwe kwaye zincinci, nokuba kunokwenzeka, nokuba ziluhlu, sisasaza iprotheni yokutya (ifosholo) elungiselelwe nganye nganye. Siyabhaka amaqebelengwane emizuzu engama-8-10 kwiqondo lokushisa lika-180 ° C kude kube ne-hue e-golden brown. Sipheka amaqebelengwane alungiselelwe kwaye sisuse ngokukhawuleza iphepha lemiqulu. Ngoku ulungiselele ukhilimu. Ibhotela ecocekileyo ithululelwa kwisiqithiso esikhulu (mhlawumbi umxube okanye i-blender). Sixuba izikhupha zeqanda kunye ne-sugar powder kunye ne-vanilla, ngokukhawuleza kufaka umgubo. Dlulisa ubisi kwisitya esinomxobo (umququ), ukuzisa kwi-thumba kwaye, ngokuzityhila, udibanise ne-yolk mass. Makhe songeze i-cognac. Ngethuba elifutshane siza kusongela le ngqungquthela ekushiseni okuphantsi, ngokuqhubekayo ukuvuselela, kude kube lula ukuqala. Khangela ukhilimu (ngenxa yale nto siyibeka emgodini omkhulu wamanzi) kwaye siya kuyithatha ngokubhengeza ibhotela kunye nesiqingatha (50 grams) yomgubo we-almond.
Ukukhupha ikhekhe
Icolile ngokukhawuleza ngexesha lokulungiselela ukhilimu wekhekhe iya kubeka phezu komnye nomnye, ngokugqithiseleyo ukukhuthaza i-cream wonke umntu. Umphezulu kunye nomgca weqebengwana weekhekhe uphinde wenziwe ngekrimu, kodwa kungenakuninzi. Ngendlela, unako ukongeza isalathisi-esinye isiqhamo esandiweyo okanye i-apricot jam ukuze unike i-taste more multi-dimensional taste.
Lungisa i-glaze
Faka ityhokoledi emhlophe ibe yizicucu, uzibeke kwisitya esincinci kwaye uncibilike (ngokukhethekileyo kwindawo yokuhlambela ngamanzi). Emva koko wongeza ukhilimu uze udibanise kakuhle. Ngokuqinisekileyo bafihla ubuso bekheke nge-glaze. Dweba umfanekiso. I-tshocolatelethi emnyama incibilike (kwakhona kwindawo yokuhlambela ngamanzi) uze uyigcwalise ngesirinji okanye i-sachet (ukuba ingxowa, unqumle isalathiso ukwenzela ukuba iqela elincinci lenziwe). Ekubeni kwinqaba, ukusuka kwiziko, sibeka iphethini yetshokolethi, umzekelo, ngendlela yokuvutha, ngoko-ukusuka kwiphakathi ukuya kumda wee-8 zomzila ojikelezayo, ngaloo ndlela ukwahlula ikhekhe kwiinqununu eziyi-8.
Sisebenza ngekhofi okanye itiye.
Awudingi ubisi olunamanzi!
Kukho iingcamango ezininzi malunga nokubunjwa kunye nokulinganiswa kwekrimu yekhekhe yase-Esterházy, ukubunjwa kunye nobukhulu bezithako zokuvavanya nazo ziyahlukahluka. Kodwa simele sikhumbule ukuba ukhilimu we-cake yangempela, i-Esterhazy "ayibandakanyi ubisi olunomlilo. Ikhekhe ngekhilimu esekelwe kubisi olunamanzi lingabizwa nantoni na, kodwa kungekhona "u-Esterhazy"!