Lasagna Vegetarian

I-Lasagna yisitya esithandwayo esinobuchule nesinzima esiNtaliyane esinesitya senhlama kunye nokugxila. Kukho iindlela ezahlukeneyo zokupheka kwi-lasagna, kuquka, kunye nemifuno.

Lasagna yemifino kunye nesitshalo seqanda kunye nesipinashi

Ukubalwa kwamasebe amane.

Izithako:

I-sauce:

Ukulungiselela

Isitshalo seqanda sinqunyulwe sibe ngamaqhekeza amancinci kwaye sifakwe emanzini abandayo imizuzu engama-15, ngoko siwuphonsa kwi-colander. Masifudumise ioli yefestile epanini kwaye ugcine u-anyanisi ococekileyo. Yongeza isitshalo seqanda, ugubungele kwaye ukhuse phantsi kwesiqhekeza uze uphekwe ngokushisa okuphantsi, uvuselele ngamanye amaxesha (imizuzu engama-30-40).

Ukuhlenga isipinashi kwi-colander.

Lungisa i-sauce: unyibilike ibhotela, yongeza ubisi, i-pepper ebomvu yomthunzi obomvu kunye ne-garlic eqoshiwe.

Lubricate i-fat ngefomati yefayili. Thele i-sauce encinci kwaye uyifake ngokusemgangathweni phantsi. Yenza umgca wokuqala wesitya sehlama, kunye nesipinashi esiphezulu exutywe ne-ricotta, isitshalo seqanda kunye neetatayi eziqoshiwe. Umthamo intlama, emva koko-omnye umgca wokuzalisa, kwaye phezulu-kwakhona inhlama. Dlulisa i-sauce kunye nendawo kwindawo ye-oven esengaphambili. Masiwuthathe ifom uze ufefe i-lasagna ngeeshizi. Makhe senze amaqabunga esiseko. Masilinde imizuzu emihlanu ukuze ushizi lufake.

Sisebenzela i- lasagna ngewayini etafileni elula.

Lasagna yemifino kunye namakhowe

Izithako:

Ukulungiselela

Siza kucoca i-anyanisi kwaye sinqumle kwikota yamasongo. Siya kubawa ama-mushroom kwaye siwaqhekeze ngokufanelekileyo. Siyinqumle ipepper ibe yimichilo.

Gcina i-anyanisi kwipeni yokupaka kwioli, yongeza ama-mushroom. Fry imizuzu eyi-10, wongeza i-pepper bese upheka enye imizuzu engama-8, uvuselela i-spatula. Phuza kwaye udibanise ne-cottage cheese. Abanomdaka abanomdaka banokuphelisa i-cottage shiese okanye bawuthathe indawo yeemveliso ze-soy.

Siza kushisa i-ovini kwiqondo lokushisa eliphakathi. Lungisa i-sauce. Sidibanisa i-khilimu nge-garlic eqoshiwe, yongeza kancinci, pepper (unako ukongeza ezinye iziqholo zomhlaba ezomileyo ukunambitha).

Faka uhlazo lwenhlama kwifom yokugcoba. Sifaka ukugcwalisa phezulu, phinda iziqendu. Umgca wokugqibela yintlama. Thela i-sauce uze ubhakale imizuzu engama-25 ukuya kwimizuzu engama-30 ukuya kwimizuzu, uze ufefe ngeeshizi ezigayiweyo uze uyihloze ngemifuno ngokuthanda.