I-Lasagna yisitya esithandwayo esinobuchule nesinzima esiNtaliyane esinesitya senhlama kunye nokugxila. Kukho iindlela ezahlukeneyo zokupheka kwi-lasagna, kuquka, kunye nemifuno.
Lasagna yemifino kunye nesitshalo seqanda kunye nesipinashi
Ukubalwa kwamasebe amane.
Izithako:
- isitshalo seqanda - 1 pc. u bunzima malunga no-300 g;
- anyanisi - 1 pc.;
- ioli;
- intlama - iiplayiti ezi-8 zokukhanya;
- i-ricotta ye-cheese (okanye i-cottage cheese) -200 g;
- isipinachi (i-finished-freeze) - 300 g;
- iitamatisi ezivuthiweyo zibomvu - 300 g;
- basil - 8 amaqabunga;
- ityuwa;
- gcoza ukucoca i-mold;
- ushizi "iParmesan" - 80 g;
I-sauce:
- ibhotile yemvelo - 50 g;
- umgubo wengqolowa - 50 g;
- ubisi - 250 ml;
- umhlaba obomvu obomvu;
- igalikhi - 2 cloves.
Ukulungiselela
Isitshalo seqanda sinqunyulwe sibe ngamaqhekeza amancinci kwaye sifakwe emanzini abandayo imizuzu engama-15, ngoko siwuphonsa kwi-colander. Masifudumise ioli yefestile epanini kwaye ugcine u-anyanisi ococekileyo. Yongeza isitshalo seqanda, ugubungele kwaye ukhuse phantsi kwesiqhekeza uze uphekwe ngokushisa okuphantsi, uvuselele ngamanye amaxesha (imizuzu engama-30-40).
Ukuhlenga isipinashi kwi-colander.
Lungisa i-sauce: unyibilike ibhotela, yongeza ubisi, i-pepper ebomvu yomthunzi obomvu kunye ne-garlic eqoshiwe.
Lubricate i-fat ngefomati yefayili. Thele i-sauce encinci kwaye uyifake ngokusemgangathweni phantsi. Yenza umgca wokuqala wesitya sehlama, kunye nesipinashi esiphezulu exutywe ne-ricotta, isitshalo seqanda kunye neetatayi eziqoshiwe. Umthamo intlama, emva koko-omnye umgca wokuzalisa, kwaye phezulu-kwakhona inhlama. Dlulisa i-sauce kunye nendawo kwindawo ye-oven esengaphambili. Masiwuthathe ifom uze ufefe i-lasagna ngeeshizi. Makhe senze amaqabunga esiseko. Masilinde imizuzu emihlanu ukuze ushizi lufake.
Sisebenzela i- lasagna ngewayini etafileni elula.
Lasagna yemifino kunye namakhowe
Izithako:
- inhlama ye-lasagna - 1 ipakethi;
- ama-mushroom - 500 g;
- anyanisi - ii-2 ii-pcs.;
- pepper sweet - 2 pcs.;
- basil - 1 bunch;
- i-cottage cheese - 200 g;
- ukhilimu wobisi bemvelo - 150 ml;
- Ushizi lukhuni (i-Parmesan) - 80 g;
- igalikhi - ii-cloves 2;
- powder.
Ukulungiselela
Siza kucoca i-anyanisi kwaye sinqumle kwikota yamasongo. Siya kubawa ama-mushroom kwaye siwaqhekeze ngokufanelekileyo. Siyinqumle ipepper ibe yimichilo.
Gcina i-anyanisi kwipeni yokupaka kwioli, yongeza ama-mushroom. Fry imizuzu eyi-10, wongeza i-pepper bese upheka enye imizuzu engama-8, uvuselela i-spatula.
Siza kushisa i-ovini kwiqondo lokushisa eliphakathi. Lungisa i-sauce. Sidibanisa i-khilimu nge-garlic eqoshiwe, yongeza kancinci, pepper (unako ukongeza ezinye iziqholo zomhlaba ezomileyo ukunambitha).
Faka uhlazo lwenhlama kwifom yokugcoba. Sifaka ukugcwalisa phezulu, phinda iziqendu. Umgca wokugqibela yintlama. Thela i-sauce uze ubhakale imizuzu engama-25 ukuya kwimizuzu engama-30 ukuya kwimizuzu, uze ufefe ngeeshizi ezigayiweyo uze uyihloze ngemifuno ngokuthanda.