I-Pyanse - isitya saseKorea, esiyi-pie ephekwe. Ziqhelekile kwiMpuma Ekude, e-Central Asia naseSiberia. Zivame ukuhanjiswa ngeeKaroti, ii-sauces ezishisayo okanye ama-Salads aseKorea. Unokulungisa utshintshisi obhakabisayo ekuthandeni kwakho. Masifunde nawe ukuba upheke njani intsiba kwi-boiler kabini.
I-iresiphi yepensisi kwi-boiler kabini
Izithako:
Uvavanyo:
- umgubo omhlophe - 600 g;
- amanzi - 300 ml;
- ushukela ogqithisiweyo - 1 ithisipuni;
- imvubelo eyomileyo - 10 g;
- ityuwa - i-pinch;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukuzaliswa:
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- ioli;
- iigubhu zeenkukhu - 500 g;
- iklabishi emhlophe - 300 g;
- iziqholo.
Ukulungiselela
Ngomlinganiselo omncinci wamanzi afudumeleyo siyityhula imvubelo eyomileyo, iswekile kwaye siyifake kwindawo efudumeleyo. Xa i-opara ifika encinane, uxoke inhlama, ungeze ezinye izithako eziyimfuneko, kwaye ususe indawo efudumeleyo kwiyure eli-1. Kwaye ngeli xesha ngelixa ulungiselela ukuzaliswa: iklabishi melenko shink, i-bulb ihlanjululwe, igalelwe i cubes, kunye negalikhi iyachithwa. Ngeentonga zeenkukhu siyazisusa iintambo kwaye sizityume. Emva koko uchele inyama, yongeza iklabishi, anyanisi, i-garlic, ityuwa kunye nompompe. Ukuzaliswa kwetyana imizuzu eyi-10, ukuphazamisa ngezihlandlo. Ngoku siyakuthabatha amancinci amancinci, senza i-lozenges encinci, sisasaza ukuzaliswa, senza imida kunye neefom. Sityumbela i-steamer ngeoli, sisasaze i-pincher kwaye sipheke imizuzu engama-40. Emva kokuphelelwa kwexesha, izikhonkwane ezinomsoco ezinomtshini obiniweyo zilungele!
Ukuhamba kwi-steamer
Izithako:
Uvavanyo:
- Amanzi abilisiwe - 1 into;
- imvubelo eyomileyo - 2 tsp;
- ioli yemifino - 1 tbsp. isipuni;
- umgubo wengqolowa - 350 g;
- ushukela - 1 ithisipuni.
Ukuzaliswa:
- I-pulp yenkomo - 300 g;
- iklabishi emhlophe - 300 g;
- i-bulb - 2 iziqwenga;
- iziqholo;
- igalikhi - 3 cloves.
Ukulungiselela
Imvubelo iguqulwe emanzini, siyityhalazela ishukela kwaye sivumela ukunyuka kwenyuka. Emva koko uthele emanzini, uthele ngomgubo, ityuwa uze uxoke inhlama epholileyo. Yifake ithawula kwaye uyibeke kwindawo efudumeleyo kwi-proof. Musa ukuchitha ixesha ngeze, silungiselela ukuzaliswa. Ukuze wenze oku, nquma inyama ngendlela efanelekileyo kuwe, wongeza i-anyanisi kunye negalikhi. Sifaka iklabishi edibeneyo, sidibanise yonke into, ityuwa kunye nepelepi. Ukusuka kwintlama ephakanyisiweyo, senza iibhola, sizithobile kwaye sizalise. I-Zalepllyaem indlela efanelekileyo, faka kwi-steamer uze upheke imizuzu engama-45.