I-Lasagna - ezona ndlela zokupheka zokupheka zeepasta kunye ne-sauce kwiitya zaseItali

I-Lasagna, iresiphi edla ngokuxhomekeke kwisetyenzisi sezityalo zokuzaliswa, ubuninzi beentlobo ezingenakunqwenelekayo zobugcisa bokutya. Kodwa enyanisweni, yipheke ngokukodwa, ngakumbi ukuba ulungiselela amaphepha kunye ne-sauce ngaphambili.

Umquba we lasagna ngezandla zakho

I-lasagna inhlama, iresiphi oya kufunda ngayo kamva, inokuthengwa kakade kwifom elungiselelwe, kodwa kuyonwabile ngakumbi ukuzonwabisa nokutya, ukuqonda ukuba uyidale yonke into yayo ukusuka ekuqaleni ukuya ekupheleni ngezandla zakho. Ukongezelela, ukusetyenziswa kweemakhishithi zemveliso yabo kuhlale kunenzuzo, kuba kuthengwa

Izithako:

• umgubo-ongu-400 g;
• amaqanda - ama-5 amaqhosha.;
• i-pinch.

Ukulungiselela

1. Ukhula luhlanganisene namaqanda kwaye luvelisa ukuxolela, ukuguqula okungenani imizuzu eyi-15.
2. Bamvumela ukuba aphule malunga neyure, ahlule kwiingxenye ezili-9 kwaye afike kwi-1.5 mm.
3. Sebenzisa izinto zokusebenza ngokukhawuleza okanye ngokumisa (kubanda) ukuze basebenzise kwixesha elizayo.

Sazagne Sauce

Icandelo elibalulekileyo le-dish ngumsila we-bechamel we-lasagna, efana nezikhishithi, onokuzilungiselela kwangaphambili okanye ngaphambi kokutya. Isiseko esisisigxina sezithako singancediswa kunye nezinye iziqholo okanye iziqholo. Kwinguqu ephilileyo, ivumelekile ukuba ithathe indawo yebhotile ngeoli yeoli, kunye nobisi lweenkomo nge soy.

Izithako:

• ubisi - 0,7 l;
• umgubo - 2 tbsp. iipuni;
• ibhotela - 100 g;
• i-nutmeg, i-laurel, ityuwa-ye-¼ tsp.

Ukulungiselela

1. Kwipuphu, nyibilikise ibhotela, udlulisele umgubo kuwo ube ngumbala we-cream.
2. Gcoba i-salted, iphekwe nge-laurel kunye nobisi lwe-nutmeg, uvuselela.
3. Ucocele okuqulathwe kude kube lukhulu.

Classic Lasagna

Ezi zilandelayo iingcebiso malunga nendlela yokwenza i-lasagna kwintsebenzo yeklasini. Ukuphumeza le ngcamango oyidingayo malunga ne-20x20 cm. Unokwenza i-sauce kunye nenhlama kusengaphambili usebenzisa i-recipes apha ngasentla. Kwinqanaba elichaziweyo lezithako, izahlulo ezithandathu zesitya ziya kukhutshwa, ngenxa yokudalwa okufuneka uchithe iiyure ezingama-3.

Izithako:

• i-500 g;
• anyanisi kunye ne-karothi - 1 pc.;
• igalikhi - inyo e-1;
• i-tomato puree - 100 g;
• utamatisi - 300 g;
• ushizi nzima - 250 g;
• ioli - 20 ml;
• Imifuno yase-Italiya - 5 g;
• bechamel, inhlama, ityuwa, ipepper.

Ukulungiselela

1. Imifuno enetyuwa, imifuno ye-minced ifumanekile kwaye idikiwe imizuzu eyi-10.
2. Yongeza iitamatati, iizambane ezifihliweyo, igalikhi, izityalo, ityuwa, i-pepper kunye nekhonkco phantsi kwesiqhekeza isiqingatha seyure.
3. Gubha ishizi.
4. Ngendlela yokubeka izitya zifakwe amashidi ngefried, promazyvaya nganye i-sauce kwaye ifafazwe ngeshizi.
5. Bhaka ukutya iminyaka engama-40 kwi-degrees ezingama-200.

Lasagne kunye nenkukhu

I-Lasagna, iresiphi echazwe apha ngezantsi, iya ku kholisa ngaphandle kokunambitha okuthe tye kwaye yenza izinto ezilungileyo kakhulu kwiitera. Umxube wefuno unokuxhaswa nge-stem esiliva, i-broccoli, iimbotyi eziluhlaza okanye ezinye izithako. Kuthatha iiyure ezingama-2 ukudala ama-servings ayisithupha kwisitya esiphunga esivela kwi-Italian, ngaphandle kokuba iifesi kunye ne-sauce sele zilungele.

Izithako:

• Ifayile yenkukhu - 300 g;
• Ipepper yaseBulgaria - 100 g;
• igalikhi - i-3 prongs;
• i-tomato puree - 100 g;
• utamatisi - 200 g;
• ushizi nzima - 250 g;
• ioli - 40 ml;
• I-Basil, i-oregano, i-thyme - ukunambitha;
• bechamel, inhlama, ityuwa, ipepper.

Ukulungiselela

1. Inkukhu inqunywe kwaye idikiwe.
2. Fry iibhloko zepilisi ngamanqatha.
3. Yongeza utamatisi, iizambane ezifihliweyo, iigalikhi, iifom, ixesha lenkitha, udibanise nomzimba kunye ne-pripuskayut phantsi kwesiqhekeza.
4. I-lasagne yenziwe yenyama, njengesiqhelo, amaqabunga amaqabunga kunye nenyama, ezixutywe nge-sauce kwaye zifafazwe ngeeshizi.
5. Bhaka i mizuzu engama-40.

Lasagna

I-lasagna yemifuno iya kumangalisa nakwabo abade kwimenyu ephilileyo. Ubhaliso lwayo luya ku funeka uthenge okanye wenze intlama yakho emanzini esikhundleni seqanda, uthathe ama-600 g omgubo we-100 ml we-liquid kunye ne-pinch ityuwa. Isetyenziso semifuno sinokunyulwa kwindlela yakho yokuqonda. Kwiiyure ezingama-2.5 ungakha ii-6 zokutya zemifuno, ukutya okumnandi okumangalisayo.

Izithako:

• Ipepper yaseBulgaria kunye neetatayi - ii-2 ii-pcs.;
• iinqathi kunye ne-bulbs - 1 pc.;
• iminquma - 150 g;
• i-tomato puree - 160 g;
• ushukela - 20 g;
• Adyghe ushizi - 200 g;
• ushizi nzima - 300 g;
• ioli - 40 ml;
• I-Curcuma, i-coriander, i-asafoetida-ye-½ tsp;
• Iifama zeProvencal - 2 iisupuni;
• béchamel, intlama, ityuwa.

Ukulungiselela

1. I-recipe ye-lasagna ilula. Ngokuba u-anyanisi kunye neerotyth igalela iipilisi zeepilisi, iizambane ezihlambulukileyo, i-seasonings kunye ne-tanned phantsi kwesiqhekeza.
2. Beka inhlama kunye nefry kumigca yesitya, udibanisa ushizi, iindidi zetamatato kunye nemifuno kunye ne-sauce.
3. Ukulungiselela i-lasagna ehovini imizuzu engama-40 kwi-degrees ezingama-200.

Lasagne kunye nama-mushroom

I-lasagna yaseMushroom, iresiphi echazwe ngezantsi, ingaba nesityebi, iyanandipha kwaye inomtsalane. Amakhowa angathathwa nayiphi na enye into ekhoyo (intsha, efriziwe okanye yomisiwe), kwaye ukuba uyayifisa, yongezelele ngeflett yenkukhu, eyosiwe epanini yokupanda kunye neengqungqele kunye ne-braised ne-cream. Iyure nesiqingatha unokupheka unyango kubantu aba 6.

Izithako:

• ii-chanterelles kunye nama-mushroom-400 g;
• ii-bulb - 150 g;
• iminquma - 150 g;
• igalikhi - amazinyo amathathu;
• iitamatati - 400 g;
• ushizi nzima - 300 g;
• ioli - 40 ml;
• Oregano, basil - 1 ithisipuni nganye;
• bechamel, inhlama, iziqholo.

Ukulungiselela

1. Amakhowe aphekiweyo anyanisi kunye negalikhi kude kube yilungile, ityuwa kunye nepepper.
2. Utamatisi uhlaywe kwi-blender kunye namakhambi.
3. Hlanganisa ukutya ngesimo, ukutshintshela amaphepha kunye ne-mushroom frying, i-tomato puree, ushizi kunye ne-promazyvaya sauce.
4. I-Lasagna ngamakhowa kunye noshizi iya kubhaka imizuzu engama-40 kwi-degrees ezingama-190.

ILasagne nge ham kunye noshizi

Iresiphi elandelayo ye-lasagna iya kubhenela kubalandeli beesusiti kunye nezitya ngokuthatha inxaxheba. Kule meko, i-ham isetyenzisiwe, kodwa ungathabatha isobho eliphekiweyo okanye eliphekiweyo lomgangatho ofanelekileyo, kwaye ubeke enye i-cheese enzima ngokufudelwa. Kuvumelekile ukutshintsha i-basil kunye nayiphi na enye imifuno. Ngeyure ungalungiselela isidlo esithakazelisayo kubantu aba-6.

Izithako:

• ham - 250 g;
• iiflethi ze-basil - 1 bunch;
• cherry - 150 g;
• ushizi nzima - 300 g;
• béchamel, inhlama, i-seasonings.

Ukulungiselela

1. Hlanganisa i-béchamel kunye namayeza aqoshiwe.
2. Hlanganisa isidlo kwisitya esenziwe ngeoli, i-promazyvaya sheets sauce, igubungele i-ham etyusi.
3. Gcwalisa ukulungiswa kwe-lasagne kwi-oven efudumeleyo ukuya kuma-degrees angama-190, ukulwa nayo imizuzu engama-40.

Lasicna eLazy

I-Lasagna, iresiphi elula echazwe ngezantsi, iya kuba yinto efanelekileyo kulabo abangenayo iimakhishithi ezikhethekileyo. Kule meko, ziya kuthatyathwa ngolu hlobo olusulungekileyo lwaseArmenia . Ukuzaliswa kulungiselelwe ngokwefomula elula, eya kukukholisa ngokukhethekileyo abafazi abaqashiweyo. Kwinqanaba elithile elichongiweyo kwiyure enye, ukutyiliswa komlomo ezintandathu, kuya kuveliswa.

Izithako:

• i-500 g;
• igalikhi - inyo e-1;
• i-anyanisi - 100 g;
• utamatisi - 300 g;
• ushizi nzima - 250 g;
• ioli - 20 ml;
• i-dill, i-basil - ukunambitha;
• i-bechamel, i-lavash eyincinci, ityuwa, i-pepper.

Ukulungiselela

1. Fry the forcemeat, isasazeka kunye namajelo kwisitya.
2. Dlulisa i-anyanisi etyulisiweyo, igalikhi, yongeza iibhotshi zetamatato, imifino kunye nokuxuba umzimba kunye nenyama.
3. Isonka sePita sinqunywe kwiinqununu ngokukhulula, kufakwa kuso, i-promazyvaya sauce, igubungele ngefrying and sprinkling with cheese.
4. I-lasagna yokubhaka kwi-bread ye-pita kunye ne-inyama enciniweyo imizuzu engama-30 kwi-degrees ezingama-200.

Lasagna kwi-multivark

I-Lasagna, iresiphi yokupheka kwikhaya ekwazi ukuzaliswa ngoncedo lwefowuni yokupheka ezininzi, iyancipha ngakumbi kwaye iyancwina. Inyama ingafakwa kwisitya kwi-regime efanelekileyo, kwaye isebenzisa ipani yokutshiza. Kwimizuzu engama-80 unokudala isidlo saseNtaliyane esimnandi kubantu aba-6.

Izithako:

• inyama etyongwe - 500 g;
• i-anyanisi - 100 g;
• i-tomato puree - 250 g;
• ushizi nzima - 250 g;
• ioli - 20 ml;
• imifuno emitsha - ukunambitha;
• bechamel, amaqabunga enhlama, i-condiments.

Ukulungiselela

1. Fry inyama ye-"Bake" kunye no-anyanisi, yongeza amazambane ahlambulukileyo, izityalo, i-seasonings kunye nasemva kwemizuzu emihlanu edlulayo kwisitya.
2. Kwisitya esasaza inhlama, i-promazyvaya i-sauce yayo, ukuzalisa inyama kunye noshizi, kwaye upheke ngendlela efanayo kwehora eli-1.