UTom yam ngumshukela waseThailand othakazelisayo nesomuncu osifudumeleyo, ovame ukupheka kwi-inkukhu enomkhuhlane kwaye uncediswe ngamaprowns, amanye aselwandle, amakhowa okanye inkukhu. Ukongeza kwizinto eziphambili ezibhalwe kwisobho, ukuba umthamo uquka ezinye izithako ezingaqhelekanga, ngaphandle kokungekho nto esingenakuyenza ngaphandle kwayo, kwaye kunzima ukuthenga kwiivenkile zethu.
Kodwa kukho njalo indlela yokuphuma. Ukungaphumeleli kokungaqhelekanga kunokuyalelwa kwiivenkile ezizodwa ze-intanethi kwaye ke isobho sakho emigodini ayikwazi ukwahlula kwi-original, inikezelwa kwiivenkile zokutyela zaseThailand.
Indlela yokupheka isobho seThai ngomgodi-iresiphi yeklasi
Izithako:
Ukubalwa kwamalungiselelo amane:
- ubisi lwekakhukhunathi - 360 g;
- Umhluzi wenkukhu - 60 g;
- i-sauce ye-shrimp - 15 g;
- amanzi aphethwe - 480 ml;
- ibhotela - 65 g;
- I-Lemongrass yomile-15 g;
- galang - 20 g;
- Amaqabunga amaqabunga - i-8-8;
- i-shrimps ihlanjululwe i-100 g;
- i-scallops - 80 g;
- squid - 100 g;
- iitriyiti ze-cherry - 12 iifc.;
- Iintsiba ze-anyanisi eluhlaza - 8-12 ii-pcs.;
- i-Tom yam - 25 g;
- i-lime yobukhulu obuphakathi - 2 ii-pcs.
Ukulungiselela
Ekuqaleni, kufuneka ulungise umhluzi wesobho seThai. Ukwenza oku, epanini elincinci udibanisa ubisi lwekakhukhunta, umhluzi wenkukhu, i-sauce ye-shrimp kunye namanzi ococekileyo uze ufake umxube kwi-plate. Xa kuvela iimpawu zokuqala zokubilisa, sinciphisa ubushushu ukuya kumgangatho ophantsi kwaye sishiye ixesha elithile ukuze siphele amandla ngelixa isobho sesilungiso seempuphu zasemanzini.
Kwi-pan ephosiweyo okanye epanini-pan, sitshabalalisa ibhotela, faka i-limongrass eyomileyo eneenkomfa ezincinci, ezinqunywe ngamaqatha aphakathi kwe-galang kunye namaqabunga e-lime. Fry izithako zemizuzu embalwa ngokuvuselela rhoqo, emva koko sibeka i-shrimps, i-scallops kunye ne-squid enqatyisiweyo kunye ne-fry de i-shrimps iguqula umbala. Hlanganisa kwaye usike kwisiqingatha samatamatisi othandekayo uze uwafake kwi-pan. Emva komzuzu kunye nesiqingatha sefrying, engeza iintsiba ze-anyanisi eluhlaza, uthathe iziqwenga eziliqela. Fry izixhobo zesobho ngomzuzu, uze uthele umhluzi olungiselelwe ngaphambili, faka i-sauce ebanzi, udibanise ijusi kwi-juice yelisi, ufudumise ngokwenene ngomzuzu okanye ngaphezulu uze uyisuse emlilweni.
Ukupheka isobho se-Thai nge-yam - iresiphi kunye nama-shrimps nama-mushroom
Izithako:
Ukubalwa kwamasebe ayisithupha:
- ubisi lwekakhukhunathi - 190 ml;
- Umhluzi wenkukhu - 2 ilitha;
- intlanzi okanye i-sauce ye-shrimp - 20 g;
- ushukela ogqithisiweyo - 45 g;
- i-pepper ye-chili pepper-1 pc.;
- utshani obomileyo obomileyo - 2 tbsp. iipuni;
- galang okanye i-ginger - 20 g;
- Amaqabunga e-lime - iziqwenga ezine-4-5;
- I-Shrimp ihlanjululwe i-fresh-510 g;
- ii-mushroom - 220 g;
- i-coriander (izityalo) - 55 g;
- pepper unamathele isobho ngeempango - 25 g;
- i-lime okanye i-lemons ephakathi-2.
Ukulungiselela
Ukubunjwa kwevolumu yesobho kunye nekhnoloji yayo yokupheka yinto eyahlukileyo kwinguqu yeklasi.
Eli xesha siza kwenza ngaphandle kokufumba izithako. Ngomhluzi we-inkukhu obilisayo, siqala ukufaka ingcambu encinci ye-galanga okanye ye-ginger, kwaye ungeze utshani obomileyo obomile (i-lemongrass) kunye namaqabunga e-lime. Emva kwemizuzu emihlanu yokubilisa ngokulinganayo, faka i-pepper unamathisela isobho kumigodi uze ubilise okuqulethwe kwi-pan kwimizuzu emibini. Ngoku vula i-sauce yeentlanzi kunye noshukela kwaye ubuye uphendule imizuzu emibini yokupheka. Isigaba esilandelayo siya kuba ukongezwa kwee-shrimps ezihlanjulweyo kunye nama-mushroom aqoshiwe. Kule nkalo, sibeka i-pepper pepper (ngokupheleleyo okanye itytile), kunye nokuthulula ubisi lwekakhukhunathi.
Emva kokupheka okuphindaphindiweyo, fakela i-lime yesobho okanye ijusi ye-lemon, uphonsa i-cilantro eqoshiwe kwaye xa ityalela kwakhona, isuse emlilweni.