I-Grissini - i-Italian dishry, ezonkwa zesonka esithintekayo, ixube ngomgubo wengqolowa, iphekwe ngokudibanisa ishizi, utamatisi omisiwe, iminquma okanye ngaphandle kwayo. Ngokuqhelekileyo i-Grissini, malunga neereyiphi esiza kuzixelela ngokuncinane, kulula ukudibana kwiibhasikiti zesonka zaseTaliyane, kwaye kungekhona nje kuphela, iivenkile. Zijonge njengezonkwa zethu, kodwa zibonakala nje. Iveko ihluke kakhulu.
I-Grissini - isonka sinamathengi nemifuno
Izithako:
Uvavanyo:
- umgubo - 500 g;
- imvubelo eyomileyo - 25 g;
- amanzi 270 ml;
- ioli yomnquma - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukuzaliswa:
- iminquma (ngaphandle kwemikhosi) - 10 ii-pcs.;
- ushizi nzima ("Parmesan" okanye "Grana Padano") - 70 g;
- basil omisiwe - 2 tsp.
Ukulungiselela
Okokuqala, gcoba intlama: kwisitya esinamanzi afudumeleyo, ukongeza ushukela kunye nembiliso, uchithe ngokupheleleyo. Siphalazela isiqingatha somgubo, udibanise kakuhle, uthele ioli, uphinde udibanise uphinde uthele umgubo oshiyekileyo, uchukumise inhlama rhoqo ngesipuni. Ngokukhawuleza ukuba inhlama iba yincinci kakhulu yokugubungela i-spoon, yifake etafileni eluhlaza othuliweyo kwaye uqhube kwi-kneading manual. Mitha inhlama ade iphephe ezandleni, kodwa ihlala ilula kwaye i-elastic.
Inhlama eqingqiweyo iyahlula zibe ziincandelo ezi-2, nganye leyo iqhutywe kwi-pancake encinci. Ngaphakathi phakathi kwe-¾ yazo zonke iishizi ezibiziweyo kunye nokusabalalisa ukusabalalisa ubuso obungena 2-3 cm ukuya kumda.
Siphinda inkqubo efanayo kunye nesiqingatha sesibini sesivivinyo, songezelela kuyo iminqumo kunye ne-basil.
Izitshizi ze-grissini zibhaka kwii-200 degrees imizuzu eyi-8-10 okanye zide zide. Ufuna ukuqhubeka nomxholo we-Italian cuisine, ulungise enye i-yummy? Emva koko funda i- recipe ye-panini .