Namhlanje sifuna ukwabelana nawe iimfihlelo zokwenza imvana yesonka kwimvana. Isitya sidlulisela ukuba sivumba ngokumnandi, esihlwayekayo kwaye sisiqholo.
Harcho e-Abkhazian ngemvana
Izithako:
- imvana emathambo - 500 g;
- amanzi - 3 l;
- irayisi - 0,5 izinto;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-clove ezine;
- i-tomato - 1 pc.;
- izhika - 1 tbsp. isipuni;
- i-anyanisi eluhlaza-ngesicelo;
- imifuno emitsha;
- iziqholo;
- i-fatton.
Ukulungiselela
Sifihla imvana, siyifake epanini, siyizalise ngamanzi abandayo, uyibeke kwisitofu uze uyibuyisele emathunjini. Emva koko umlilo uyancitshiswa, sisusa isikhephe size sipheke inyama enye iyure. Isiqingatha seyure ngaphambi kokulungela, sifaka kwi-broth ngokupheleleyo ingcambu ye-parsley kunye ne-anyanisi ehlutshiwe. Xa iphethini ipheka, yikhuphe ngokucophelela, yikhuphe ilitye, yinqumle inyama ibe yizicucu uze uyibuyisele epanini kwakhona. Ibhubhu kunye neengcambu zisuswa kwaye zilahlwa. Emva koko, faka irayisi ehlanjwe kumhluzi uze upheke uze udibane emlilweni obuthathaka.
Ngeli xesha, sihlambulula kuze kube yile garlic, siyifake kwi-press. Uhlaza okotshani, u-anyanisi uthathe iinqunci zesiqingatha, kwaye utamatisi ususe i-peel uze ugaye kwimeko ehlambulukileyo. Ngoku umpasa we-luchok kwi-pan yokupaka kwi-fatton ye-mutton, kwaye wongeza i- adzhika kunye namazambane ahlambulukileyo avela kwiitamatati. Yimisa yonke imizuzu embalwa, ivuselela. Xa irayisi iyancipha, ixesha kunye nemifuno yokugcoba kwaye ungeze i-greenery ngegalikhi. Emva koko, ubilise isobho malunga nemizuzu emi-5, cima umlilo, uthele phezu kwamacwecwe uze ufefe i-anyanisi eluhlaza.
I-Recipe yemfene yemvu kunye negusha kunye ne-prune
Izithako:
- imvana - 500 g;
- i-bulb - 2 iziqwenga;
- irayisi - 2 tbsp. iipuni;
- i-prunes - 100 g;
- igalikhi - i-cloves 3;
- unamathanga omathathu - 6 tbsp. iipuni;
- izhika - 2 ithisipuni;
- i-hops-suneli;
- iziqholo.
Ukulungiselela
Ngoko, inyama iyahlanjwa, igalelwe iinqununu kwaye ifakwe emanzini abandayo. Silindele umhluzi ukuba ubilise, ususe umlilo, ususe i-foam uphinde upheke imvana ngeyure kunye nesivalo esivaliweyo. Eli xesha liye linyathela iziqhumane, litshitshisa ngemida kwaye liphosa emxeni. Emva kwemizuzu engama-20, yongeza kwi-soup eqoshiwe i-garlic kwaye ihlaziye irayisi.
Nangona i-groats iphungulwe, siya kukulungiselelwa kokuzaliswa. Ukwenza oku, i-anyanisi ihlambulukileyo, ihlanjwe ngamacandi ehafu kwaye siyadlula kwioli yezolimo kwimibala yegolide. Emva koko usasaze i-tomato unamathela, upheke ipaka yokucima imizuzu emihlanu, uze uyitshintshe kwisobho. Sifaka imifino emitsha, ixesha kunye neenongo, ityuwa yokunambitha, ukucima umlilo kwaye ushiye isidlo ukuba ungeniswe malunga nesiqingatha seyure.
Ukupheka imvana kharcho kunye ne-walnuts?
Izithako:
- imvana emathambo - 500 g;
- irayisi - 2 tbsp. iipuni;
- i-bulb - 2 iziqwenga;
- i-tomato unamathela - 2 tbsp. iipuni;
- ama-walnuts - 100 g;
- i-tkemali sauce - 1 tbsp. isipuni;
- iziqholo;
- igalikhi - amaqhekeza ama-5;
- cilantro eluhlaza;
- iqabunga lomkhwa;
- i-hops-suneli.
Ukulungiselela
Sifihla imvana, siyifake epanini, siyizalise ngamanzi abandayo, uyibeke kwisitofu uze upheke malunga neyure nesiqingatha, ususe i-foam. Emva koko thabatha inyama ngaphandle komlenze uze uyisuse kulo ilitye.
Imizuzu engama-10 ngaphambi kokunciphisa ukutya, sisasaza kwi-sauce tkemali sauce kunye ne-tomato ukunamathisela. Ekugqibeleni, siphosa iinqaba zeegusha ezinqamkileyo, ama-walnuts aphihliweyo kwi-grinder yenyama, i-hops-suneli kunye ne-garlic eqoshiwe. Isidlo seSolim ukunambitha, udibanise, ulinde, xa uphula kwaye ususe ngokucophelela kwi-plate. Emva kokuba i-kharcho kunye newundlu ingenele, siyifaka kunye ne-cilantro edibeneyo kwaye siyisebenzise etafileni.