I-manty, iimveliso zeentlama kunye nokuzaliswa (njenge-pelmeni) - isidlo sasemveli sabantu abaninzi base-Asia Ephakathi. Ubungakanani beengubo bukhulu kunelo ravioli , ziphekwe epasto - mantovarka ekhethekileyo. Ukugxotha ukuzaliswa kudla ngokuba yinyama, ngamanye amaxesha kunye nokongezwa kweminye imifuno kunye neziqholo.
Indlela yokwenza inhlama ye-manti?
Kukho iindlela ezininzi, eziphambili zi-3, oku:
- inhlama engenagwele esenziwe ngefure kunye namanzi (njengama-dumplings);
- inhlama kwiimveliso zobisi eziqingqiweyo (ubisi obomuncu, i-ayran, katyk, tarak, i-kefir, njl.), mhlawumbi ngokudibanisa iqanda;
- imbiliso entsha.
Kuchaneka njani ukuba wenze iindawo ezinobungakanani kwiimeko zezindlu eziye zenza i-juicy? Yenza ukuzaliswa kwamanzi, okwenene, oku kufuna inyama entsha kunye nenye into. Kuzaliswa kufuneka kubekho i-fat and / okanye i-vegetable component, umzekelo, i-anyanisi kunye nompu.
Indlela yokwenza iinantities ezinomsoco wenyama kunye neengqimba - iresiphi?
Izithako:
- Umgubo wengqolowa ophezulu-malunga ne-500 g okanye ngaphezulu koko;
- i-yoghurt eyenziwe ekhaya-malunga ne-250 ml;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ityuwa - i-pinch 1;
- i-turmeric - 1 ithisipuni;
Ukuzaliswa:
- ithanga (umzekelo, nutmeg) - 400 g;
- inyama ye-mutton + yenkomo-500 g;
- anyanisi - 1 pc.;
- ibhotela okanye i-crise e-dense - 2-3 tbsp. iipuni;
- umsila omnyama kunye nezinye iziqholo;
- ityuwa;
- iviniga yezityalo zendalo - 1 ithisipuni;
I-sauce:
- ibomvu elibomvu elibomvu - ama-3 amaqhosha.;
- ubomvu ovuthiweyo obomvu - ama-3.
- igalikhi - i-cloves 3;
- ebomvu,
- imifuno emitsha yokufakela (i-garlic zasendle, i-chives, i-parsley, i-basil, i-coriander).
Ukulungiselela
Phakamisa umgubo kwisitya sokusebenza ukuze wenze isilayidi, fake i-slide, i-pinch yeryuwa, amaqanda emgodini, uze uchithele ngobisi obisiweyo, udibanise ngemfoloko okanye umxube ngezantsi. Sifumqa inhlama ngokucophelela, kodwa kungekudala, shiya abanye.
Ngeli xesha silungiselela ukuzaliswa: makudlule i-grinder inyama kunye nenyama enkulu yombhobho. I-anyanisi kunye nomzimba wempuphu ichanekileyo ichithwe kunye nomvuni wokuhlanganisana, iprojekthi yokucoca okanye i-grater, egciniweyo kunokudla. Imifuno emfutshane ye-prisalivaem, izandla zam, yongeza iviniga kwaye udibanise. Hlanganisa inyama enqabileyo kwaye uyibethe etafileni.
Sidibanisa umxube we-pumpkin-onion kunye nenyama egayiweyo, ixesha kunye neengqumbo ezinomileyo. Masiphumle malunga nemizuzu engama-20, ukuzaliswa kufuneka kumile kancane, ukuze ithanga ihambe ijusi.
Ngaphambi kokuba ugxininise, galela ibhotela ekutyaleni kwaye udibanise ngemfoloko.
Indlela yokwenza i-manti?
Kusuka kwintlama sidlulisa iziqendu (zincinci, kodwa hayi nayo), sinqumla iindidi ngefom ekhethekileyo yokubhoboza okanye igalazi, siyibumba iingubo , ngokukhawuleza iminyango.
Unako ukunamathela kwisidlo se-2-3, ukhankanywe kwaye ugcine kwifriji yefriji, kunye neendwangu, kodwa mhlawumbi zingapheli iintsuku ezi-5.
Sipheka iingubo zembatho kwiqela le-pan-mantissa malunga nemizuzu engama-40-45.
Ngoku i-sauce
Siphula i-pepper ecocekileyo kunokoko, kunye netamatato kwaye sidlulise ibhotela kwindawo yokupanda. I-Stew de ibe yincinci, yongeza i-garlic ecoliweyo, ipholile encinane, ixesha kunye nompompo obomvu obushushu kwaye ulethe i-blender ukuba ihlambele iizambane.
I-mantas edibeneyo isetyenziswe kwisitya sokutya, esithululiwe nge-sauce okanye sikhonze ngokwahlukileyo. Kwakhona kwitheyibhile okanye kumacwecwe kufuneka kube yimifuno emitsha. I-Mantas kuthi ngathi iyanelisekile, iyanelisayo, i-spicy kwaye iyincedo-into ekhethekileyo yokutya kwasekuseni okanye isidlo sakusihlwa ikakhulukazi kwimozulu epholileyo.
Esi sidlo esihle kakhulu sigqitywa ngokukhonza iJjoba okanye itiye eqinile.