I-Khashlama evela kwidlo yenkomo yenyama yenkomo-ecocekileyo yezidlo ezicolileyo nezityebi zaseCaucasia

Iigourmets ezithandayo izitya zenyama zihlala ziphendulela kwii-recipes zaseCaucasian cuisine, ngelixa isidlo esilula esibizwa ngokuthi i-halmash yenkomo siyathandwa kakhulu. Icandelo eliphambili inyama, echitshiweyo kwijusi yayo, imifuno ifakwa ngokuhambelana nokuhluma.

Ukupheka i-hashlama kwindlovu?

Kukho iindlela ezimbalwa zokupheka izitya ezifana ne-veal hashlam, eyahlukileyo kwinkqubo yokupheka. Nangona kunjalo, kukho imithetho jikelele yokupheka:

1. Kuba inyama yeefama okanye i-veal ifanelekile. Imfuyo yesilwanyana esidala ingaxhomekeka ngokukhawuleza, kwaye iya kuba ithambile. Nangona kunjalo, ukulungiswa ngokukhawuleza kunye nentsingiselo enqabileyo, kuya kukhethwa ukuba uthathe i-veal.
2. I-chowder ye-Beef isilungiselelwe inyama ukusuka emathambo okanye kwi-brisket.
3. Inyama ayinakunqunyulwa, inokuthi igqitywe kwaye iyonke, kodwa le nkqubo iya kuba yinde.
4. Ukulungiselela izitya ezihlambulukileyo ze-hashlama ziya kufumana, ezingayi kuvutha.

I-Recipe ye-hashlama evela kwenkomo kwindlela yaseArmenia

Isitya esifana ne-hashlam kwenkomo yaseArmenian ifana nesobho esinyeneyo , apho kukho inyama kunye nemifuno. Kulo kutya, omnye umgaqo obalulekileyo usetyenziswayo: iinqununu mazibekwe kwi-pan ye-sauté kumacandelo, ngale ndlela baya kupheka ngokufanelekileyo kwaye batyekwe. Ijusi evela kuzo zonke izithako inikeza umhluzi ocebile othobisa inyama kwaye ungeze ubumnandi kuwo.

Izithako:

• yenkomo - 1 kg;
• iifatata - 1 kg;
• iitamatisi ezintsha - ii-4 ezicwangcisiweyo.;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• i-anyanisi - 2 ii-pcs.;
• ityuwa, ipepper;
• imifuno.

Ukulungiselela

1. Geza inyama yenkomo uze uthathe iinqununu ezinkulu. Kwipuphu ye-4 ilitha, fakela inyama uze ungeze ii-3 litre zamanzi, ulinge malunga neyure.
2. Ukususela phezulu, ukubeka ezinye iindlela zokutya imifuno emikhulu, engeza imifino.
3. I-Hashlama kusuka kwenkomo yenkomo iya kuba ilungele iyure emva kokucima komlilo.

Hashlama ngesiGeorgia ukusuka kwenkomo yenkomo

Uhlobo olunjalo lwesitya njengoko i-hashlam ukusuka kwenkomo yaseGeorgia lulungiselelwe kwi-brisket. Kukho iindlela ezininzi zokupheka: eziyinkimbinkimbi, ezinikwa emitshatweni kunye neminye imithendeleko yemikhosi, ithetha ezininzi zokutya kunye nemifuno. Kukho ukhetho olulula, oluya kukukholisa izihlobo kwintsapho.

Izithako:

• I-brisket yenkomo - 2-3 kg;
• i-anyanisi - i-2;
• i-parsley ne-coriander-100 g;
• isilimo esidliwayo esinamagatsha anamanzi
• amaqabunga e-bay - 2 pcs.;
• ityuwa kunye nompu.

Ukulungiselela

1. Hlanganisa i-brisket, uthathe isahluko ngasinye kwisithambo.
2. Kwinqwelo, ezaliswe phezulu phezulu ngamanzi, uthele emanzini, yongeza zonke izithako.
3. Umlilo ubeka phezulu ufikelele, kwaye ubilise umhluzi emlilweni omncinane kwiiyure ezingama-3.
4. I-Khashlama kwindlovu yenkomo inokuzaliswa ngumhluzi okanye ukhonzwe ngaphandle kwayo.

I-recipe ye-Hashlama - yeefomo kunye nobhiya

Esinye sezidlo zangaphambili sisifo se-hashlama ukusuka kwenkomo yenkomo ebhiya. Eli candelo liza kuba sisisiseko esihle sokucima, sinike isidlo isilvato kunye nenqweno ekhethekileyo. Inzuzo yokuyisebenzisa kukuba imveliso iya kucinywa kwaye izaliswe ngezinto ezixhamlayo ezikhoyo kubhiya.

Izithako:

• yenkomo - 1,5 kg;
• iifatata - 1,5 kg;
• anyanisi - 1 kg;
• iikroti - 1 kg;
• utamatisi - 1 kg;
• cilantro -100 g;
• pepper - 500 g;
• ubhiya (ukukhanya) - 1 l;
• iqabunga le-bay, ityuwa, i-pepper.

Ukulungiselela

1. Inyosi enkulu iphosa, ufafaze ityuwa, ushiye ihafu yeyure.
2. Sika iiitatayi zibe ziinqunto, uthinte i-pepper ukuya kwiindawo, uthinte iinqotyi kwiisangqa, utamatisi - iigxongo, uze ucoce i-cilantro.
3. Epenini, faka izithako ngokulandelelana: kuqala inyama, emva koko imifuno.
4. Thele imveliso ngebhiya uze ufefe ngemifuno, yongeza iqabunga le-bay.
5. Ukulungiswa kwe-hashlama kwenkomo yenkomo igqitywa ngokucinywa kwayo emlilweni omncinci, iiyure ezingama-2.5.

I-Hashlama ukusuka kwimifuno yenkomo - iresiphi

Ngokwesiko, isidlo siphekwe kwiziqwenga zenyama, kodwa ungasebenzisa imilenze yenkomo nemisindo. Amathambo kufuneka aphekwe ngeeyure ezingama-4-6, ngelixa ukutshintsha kwamanzi amaninzi adinga amaxesha ama-2-3. I-Hashlama evela kwenkomo yenkomo, iresiphi leyo equka umsila wenkomo, ulungelelaniswa ngokucoca kunye neengqungquthela, ukunika ukunambitheka okucebileyo.

Izithako:

• umsila wenkomo - 400-500 g;
• amanzi - 2-2,5 l;
• imifuno emitsha - 1 iqela;
• utamatisi - 4 ii-pcs.;
• amaqabunga e-bay - 2-3 maqhinga.;
• ityuwa, pepper.

Ukulungiselela

1. Gcoba imisila uze uthathe iziqhekeza ezinkulu, ubeke izitya ezinomsila phantsi, wongeza amanzi, u-2-2, iiyure ezingama-5.
2. Beka inyama kwisitya sokubhaka, usike utamatisi ukusuka phezulu uze uyithumele ehovini imizuzu engama-30-35.
3. I-Khashlama kwintlaka yenkomo xa ekhonza phantsi kohlaza.

Ukupheka i-hashlama kwindlovu e-Kazan?

Olunye uhlobo oluhle kakhulu kwi-shish kebab luya kuba yi-hashlama evela kwenkomo kwinqwelo. Isici esikhethekileyo kwisitya kukuba sinokupheka kwaye sisigxina ngexesha lokuya kwi-dacha, kunye nesitofu esivamile ekhaya. Njengolwelo, kucetyiswa ukuba usebenzise ibhiya, unike i-taste ekhethiweyo engafanelekiyo, ukufakela zonke izixhobo.

Izithako:

• yenkomo - 2 kg;
• utamatisi - 1 kg;
• iikroti - 1 kg;
• anyanisi - 1 kg;
• isitshalo seqanda - 1 kg;
• ubhiya - 1 l;
• imifuno;
• ityuwa, pepper.

Ukulungiselela

1. Sika zonke izithako ezinkulu kwaye uzibeke kwiziqendu.
2. Phula ngamacube kunye nemiphunga, uthele ubhiya.
3. I-recipe yokupheka ishlama kwenkomo yenkomo igqityiwe ngokuyicima ngokushisa okuphantsi kuze kuphekwe.

Hashlama kusuka kwenkomo kwinqaba

Indlela efanelekileyo yokujongana nokuzilibazisa kwindalo ukupheka isitya esifana nesobho-hashlama kwenkomo. Inkqubo yokupheka iqhutyelwa emlilweni, ukuze ukutya kuhlanjwe ngephunga layo. Ixesha liza kuthatha iiyure eziliqela, ngoko ufanele ukhumbule ukufaka imithi emlilweni ngezinye izihlandlo, ukwenzela ukuba uloliwe luqhubeke lukulungele.

Izithako:

• yenkomo - 1 kg;
• utamatisi - 0.5 kg;
• izaqathe - 0,5 kg;
• i-anyanisi - 0,5 kg;
• amanzi - 3 l;
• imifuno;
• ityuwa, pepper.

Ukulungiselela

1. Sika zonke izithako ezinkulu kwaye uzifake kwi-cauldron.
2. Ityuwa, ipepper, uthele amanzi.
3. Pheka kwi-bonfire kuze kube yilapho ubumnandi benyama.

I-Recipe ye-hashlama evela kwenkomo kwinqwelo e-multivark

Itheknoloji yamanje yenza ukuba kunokwenzeka ukuba inyama ingacimi ngenxa yokuba ukunyaniseka kwayo kuza kwenzeka kwiqondo elifanelekileyo. Abapheki bokuqala baya kukwazi ukwenza ukuhluka okunjalo kwesitya njenge-hashlama kwi-multivarquet yenkomo yenkomo, inkqubo yokupheka izakuquka ukulungiselela izithako nokubeka imo echanekileyo.

Izithako:

• yenkomo - 0,5 kg;
• utamatisi - ii-3 ii-pcs.;
• i-anyanisi - i-2;
• Ipepper yaseBulgaria - 1 pc.;
• Isitshalo seqanda - 1 iqhekeza;
• izaqathe - i-1 piece;
• imifuno;
• ityuwa, pepper.

Ukulungiselela

1. Ngaphantsi kwesitya kunye neoli, ungqimba ngee-anyanisi, utamatisi, isitshalo seqanda kunye nepepper kunye nenyama.
2. Yongeza i-seasonings kunye nemifino.
3. Setha umsebenzi wokuCima "ii-2.5 iiyure.