I-Fiadone yimizila yaseCorsican yendabuko ebhakawa ngePasika. Uyakuthandwa kakhulu kuwo onke amazwe kwaye ngokuqinisekileyo uya kuba yintando ethandaza kwitafile yakho! Sinikela ngeempendulo ezininzi zokupheka i-fiodone.
Fiadone ngesiTaliyane
Izithako:
- I-cottage cheese - 450 g;
- ushukela otyongwe - 150 g;
- iqanda - 6;
- ityuwa - i-pinch;
- i-lemon peel - 0,5 tsp.
- umgubo - 50 g;
- I-Butter - 30 g.
Ukulungiselela
I-Cottage shiese sifaka kwisitya kwaye sitshitshise umxube. Emva koko siwuthululela ngomgubo, sixube, uphonsa ityuwa, i-sugar powder, uphule amaqanda uze ufake i-lemon eyisikiweyo. Yenza yonke into ide ibe yunifomu. Ifomu yokubhaka ngebhotela kwaye uthele inhlama ephekwe ngokufanayo. Sithumela i-dessert kwi-oven, sitshisa kwiqondo lokushisa lika-180 ° C. Sitshekisha i-fadon yokulungela nge-toothpick, kwaye ngokukhawuleza ukupholile, uthathe izikwere, uyisebenzise kwaye ujabulele i-dessert enonandi kakhulu kwaye enhle kakhulu, uhlambuluke ngejusi ye-orange epholileyo.
Fiadone kwi-multivariate
Izithako:
- ibhotela - 30 g;
- umgubo - 30 g;
- ushukela ophucukileyo;
- I-cottage cheese - 450 g;
- i-lemon peel - ukunambitha;
- iqanda - 6 iipcs.
Ukulungiselela
I-Cottage cheese i-whisk encinci, yongeza umgubo kunye nokuxuba. Emva koko wongeza amaqanda, i-powder powder kunye ne-lemon ye-lemon. Beat all mixer to homogeneity kwaye ufake i-multivarka esitya, esele ibhotela. Phezulu unako ukubeka amaconsi e-chocolate. Ngoku sibeka imodeli ye "Baking" kwaye upheke i-dessert malunga nemizuzu engama-50. Sisebenzela i-finadone ekulungeleyo ngekhilimu omuncu okanye i-jam, ukusika kwiindawo ezincinci.
I-Curd dessert fjadone
Izithako:
- Ricotta ushizi - 1 into;
- ushukela - 50 g;
- Iqanda - 3 iziqwenga;
- i-cornstarch - 1 tbsp. isipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Siya kukhanyisa i-oven kusengaphambili size siphinde siphinde siphinde siphinde siphinde siphinde siphumelele kwi-180 ° C. Amaqabunga aphethwe ngoshukela, engeza i-lemon eyisikroti enokukrola, i-vanillin kunye nesitashi. Zonke i-whisk, faka i ricotta kwaye udibanise kakuhle. Ifom yokubhaka ihlanganiswe nephepha elikhethekileyo kwaye ithulule inhlama ephekiweyo. Beka i-dessert kwi-ovini imizuzu engama-45 uze ubhaka uze ube mnyama! Emva koko, sitshintsha i-fadon kwisidlo, siyapholisa, sinqumle ibe ngamathantathu amancinci, sikhonze etafileni kwaye ujabulele i-dessert enomsoco kunye neyanelisa i-cottage cheese dessert.