I-pizza "i-Margarita" ibhekisela kulezo ziqhelo ezingabonakaliyo zokufunda eziza kuthiwa zihlala ziphi na indawo yokuzalwa. Ngomnyaka we-1889 u-Queen waseItaly uMargaret waseSavoy wayenqwenela ukunambitha isitya sakhe esiyintandokazi yabantu abahluphekileyo-i-pizza, wachazwa ngolu khetho, kamva wabizwa ngozuko lwakhe. I-pizza "i-Margarita" ibe yintlobo yeflegi yokutya yaseItaly. I-mozzarella emhlophe, utamatisi obomvu kunye ne-basil eluhlaza ihambelana nemibala yesizwe.
Kakade, i-pizza yeklasi "iMargarita" inokuhlwaya kuphela ezweni lakubo, eNaples. Kuphekwe kwiitofu ezizodwa zemithi. Naliphi na enye iya kuba ngumxeliso, ngaphezulu okanye ngaphantsi. Indlela yokupheka i-pizza iMargarita ekhaya ngumbuzo onzima. Namhlanje siza kutyhila ezinye iimfihlelo kwaye sincede zizise izidalwa zendlukazi zasemakhaya zisondele kwiindawo eziphathekayo ezingenakufunyanwa ngabantu baseNtaliyane. Masiqale ngovavanyo.
Pizza inhlama "Margarita"
Enye yeemfihlelo ze-pizza "uMargarita" kukuba akukho ubisi okanye ioli yeoli. Benza kube lula kakhulu kwaye kuncinci. Inhlama iphekwe kwintlama, idlula ixesha eliqhelekileyo kunexesha eliqhelekileyo, kodwa liba likhanya, phantse lingenamlinganiselo. Ngama-pizza amabini anesisindo esingu-28 cm, iimveliso ezinjalo ziya kufuneka.
Izithako:
- umgubo - 250 g;
- imbiliso entsha - 10 g;
- ushukela - i-pinch e-1;
- ityuwa - 1/4 tsp.
- ioli yeoli yomnquma.
Ukulungiselela
Bhala imbiliso kwi-spoon. Senza ngeeshukela 2 izipuni zamanzi afudumeleyo. Yongeza iipunipoli ezi-2 zomgubo. Siyixube kakuhle. Gubungela ithawula uze ushiye isigxina seyure kwindawo ekhulileyo nefudumeleyo.
Siphula umgubo ngetyuwa etafileni ngesilayidi. Senza ukunyuka apho siphalaza khona i-opal ekhulile. Qala ukuxolela inhlama, ngokuthe wongeza amanzi atshisayo, kufuneka ushiye malunga ne-2/3 yeglasi. Inhlama iyaphenduka, kodwa akufanele ifakwe kwizandla zakho. Sixolela ixesha elide, imizuzu eyi-15, de kube yinto elula kunye ne-elastic. Emva kokulala kwisitya esinzulu, phezulu ngeoli yeoli kunye nokugubungela ithawula. Iyure ye- pizza inhlama kufuneka ihlale kwindawo efudumele kwaye ikhulise umthamo ngamaxesha ama-2.
Pizza Margarita - iresiphi yaseItaliyane
Izithako:
- imvubelo inhlama - 200 g;
- iitamatati - ii-2 ii-pcs.;
- "Mozzarella" - 150 g;
- i-basil eluhlaza - amaqabunga ama-12;
- ioli yomnquma - 3 tbsp. iipuni;
- Umnyama omnyama uphantsi komhlaba - ukunambitha;
- ulwandle lwetyuwa - ukunambitha.
Ukulungiselela
Nge-pizza eyingqungquthela, iitamatisi ezivuthiweyo nezitsha zodwa zifanelekile. Sibagxotha, susa iipelisi, susa imbewu kwaye usike kwiibhebhu. I-Cheese, kuphela "i-Mozzarella", apha kakade ngaphandle kokukhetha, nqunyiwe kwakhona.
Inhlama iphinda ixoxwe kwaye incinci (ayikho ngaphezu kwe-5 mm) ikhutshwe. Sisisasaza kwifom yeoli kunye nefomfa efihliweyo, kwiindawo ezininzi ezihlaywe ngemfoloko. Ukutshatyalaliswa ngokusemthethweni ishizi kunye neetamatisi, ukubuyela kwimida emida. Solim, pepper. Ukucoca ngeoli yeoli kunye nokuthumela kwi-oven ezingama-230. Ukubhaka konke akude kube yimizuzu engama-15-20. Siyihobisa i-pizza eshushu kunye namaqabunga ase-basil.
I-Pizza Margarita inokupheka ngeetamatisi kunye ne-sauce. Kule meko, siphakamisa ukhetho olulandelayo.
I-pizza sauce "Margarita"
Izithako:
- utamatisi - 4 ii-pcs.;
- basil (eluhlaza) - amasebe amane;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - amazinyo amathathu;
- rosemary - 1 isebe;
- ityuwa, i-pepper emnyama ngokutsha ngokutsha-ukunambitha.
Ukulungiselela
Utamatisi ahlambulukile, ahlanjululwe kwaye agayiwe ngesihlunu. Kwisitampu encinane, ukufudumeza ioli, ngokukhawuleza gazinga kuyo i-garlic ecocekile nge-sprig ye-rosemary. Yongeza amaqabunga e-basil. Ngokukhawuleza xa beqala ukunikela isiphunga sabo, sizazisa utamatisi. Pheka ngokufudumala phakathi kwemizuzu engama-5, uvuselela rhoqo. Emva koko, sitshisa umlilo kumncinci size sitshise i- pizza sauce phantsi kwesimbozo esivaliweyo sesinye imizuzu eyi-10.