Iipreyi ze-Strawberry zipheka kungekuphela kwexesha le berry elimangalisayo, kodwa nakweyiphi na yonyaka, kuba i-strawberries efriziwe ithengiswa kuyo nayiphi na ivenkile. Kuxhomekeke kwi-recipe yokuvavanywa, wonke umntu unokukhetha i-pie ekuthandeni, okanye ukuzama, ukulungiselela ukutya okutsha kwimihla ngemihla.
Ikhekhe le-Curd kunye nama-strawberries kwi-kefir
Izithako:
Uvavanyo:
- kefir - 500 ml;
- ibhotela - 100 g;
- iqanda - 1 iqhekeza;
- umgubo - 700 g.
Ukuzaliswa:
- ama-strawberries amasha - 400 g;
- i-cottage cheese - 500 g;
- i-currant jelly - 3 tbsp. iipuni;
- ushukela otyongwe - 2 tbsp. iipuni;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Uluhlu lwesityalo udibanise kunye nezinye izithako zomgubo. Sishiya inhlama elungiselelwe kwiqrijini imizuzu engama-40, uze uyikhuphe ngaphandle, ubeke umthwalo kuwo, umzekelo, iimbotyi okanye ukutya okutya, ukwenzela ukuba inhlama ingavuki, kwaye ubhaka ehovini yatshisa ukuya kuma-degrees angama-200, de kubekwe i-crust ( ngokomyinge kuthatha imizuzu engama-35-40).
Okwangoku, whisk i- cottage cheese kunye ne-sugar powder kunye ne-vanilla kude kube lula. I-jelly iyakhutshwa emanzini, ilandela imiyalelo kwipakethe. Iibrodwe zingam, zomile, ukuba kuyimfuneko ukusikwa kwisiqingatha.
Kwikhekhe ecolile igalela i-cottage cheese, ephezulu, sisasaza amajikijolo kwiindawo ezininzi kakhulu kwaye sizalise i-currant jelly. Sishiya i-pie ngama-strawberries amnandi kwiqrijini kuze kube yilapho i-jelly iqinisa.
Ikhekhe leSand ngee-strawberries
Izithako:
Uvavanyo:
- umgubo - izinto ezi-2 1/2;
- ityuwa - i-pinch;
- i powder yokubhaka - 1/4 tsp;
- ibhotela - 250 g;
- amanzi amanzi - 1/3 tbsp.
Ukuzaliswa:
- ushukela - 3/4;
- isitashi - 1/3;
- Strawberry - izinto ezi-3;
- rhubarb - 400 g;
- i-orange peel - 1/4 tsp.
Ukulungiselela
Masiqale ngokulungiselela intlama. Siphakamisa umgubo kwaye siwuxube ngokucophelela nge powder baking. Yongeza izithako ezomileyo i-pinch yetyuwa kunye neoli epholileyo. Sifaka inhlama ibe yincinci kwaye, ngokufaka amanzi amancinci, yifake kwisitya. Isitya sesifutshane esifutshane sihlanganiswe nefilimu kwaye sishiye kwisifriji imizuzu engama-40.
Ukuba ufuna, ungongeza i-rhubarb kwi-pie yokuzaliswa, kodwa akuyimfuneko. Ngoko ke, ukuba unqamle ingqwalasela yakho kwi-recipe kunye ne-rhubarb, nqunqa iziqu ezinobumba abancinci uze uzifake kwisitya kunye nama-strawberries. Ukwaphuza ukugxila ngesitashi, ukongeza ushukela kunye ne-orange peel ukunambitha.
Inhlama igqityiwe kwaye iboniswe kwisibumba, sisasaza ukugcwalisa phezulu kwaye sibeka i-dessert kwi-oven, ifuthe ukuya kuma-degrees angama-200. Emva kwemizuzu engama-40-45 ikhekhe iya kulungela.
Indlela yokupheka ipake yebhasiki kunye nama-strawberries?
Izithako:
- umgubo - izinto ezi-1 1/2;
- i powder yokubhaka - 1 1/2 tsp.
- ityuwa - 1/2 tsp;
- ushukela - 3/4;
- jelly strawberry - 2 tbsp. iipuni;
- ibhotela - 4 tbsp. iipuni;
- i-oyile yemifuno - 5 tbsp. iipuni;
- amaqanda - ii-2;
- Strawberry puree - 2 tbsp. iipuni;
- ubisi - isiqingatha sekhulu;
- i-vanilla extract - 2 tsp.
- i-cream cream, ama-strawberries amnandi, i-almonds-ukulungiswa.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Nxulela ubisi nge-vanilla extract. Kwesinye isitya, hlanganisa umgubo ocoliweyo kunye ne-baking powder kunye netyuwa.
Ukusebenzisa i-mixer, yitshitshise imifuno kunye ne-bhotela kunye noshukela kunye ne-gelatin malunga nemizuzu enye nesigamu. Yongeza amaqanda ngomnye ukuya kumxube de ube uhlanganiswe ngokupheleleyo. Emva kokudlulela kancane kancane umxube wezithako ezomileyo, ukutshintshelwa nobisi, okufuneka kudibene ngeendlela ezimbini. Ngokukhawuleza nje ukuba inhlama ibe yinto efanayo, unokongeza i-strawberry pure kuyo. Thela inhlama ibe yingumbumba uze ubhaka nge-25-30 imizuzu. Ukulungelelwa kwebhayisiki kuphelile kwaye uhobise nge-ukhilimu, iititi kunye namajikijolo amnandi, okanye uyihlobise ngokuqonda kwethu.