Eyaziwa kuzo zonke izidlo - i- kozinaki , ezinokuthengwa ngendlela ekulungeleyo kwiivenkile zokutya, zivela kwii-Georgian traditions traditions. I-Kozinaki iphandwa kakhulu e-Armenia nakwamanye amazwe amaninzi. KwiCaucasus, i-kozinaki ngokuqhelekileyo ilungisa itafile yonyaka omtsha, kodwa kungekhona kuphela. Ngokuqhelekileyo, izixhobo ezibini ezisisiseko zisetyenziselwa ukulungiselela i-kozinaks: iimbozi ze-walnut ezicocekileyo kunye nobusi bendalo, iresiphi ye-kozinaki ngokusekelwe kumbewu ye-sunflower ehlambulukile nayo iyaziwa.
Xa ulungiselela lo msebenzi ococekileyo ungasebenzisa i-hazelnuts, i-almond kernels kunye nembewu yeesame. Ngokubanzi, inkqubo yokupheka i-kozinaks ibonakala njengale: amaqoma aqhotyoshelwe kunye / okanye imbewu ichithwa ngobusi obuncibilikiweyo (okanye iswekile), ixutywe, kwaye ke lo bunzima bokuqala bubunjwe kwaye buncinwe kwi-briquettes.
Indlela yokupheka ikhaya elimnandi lenza ama-walnuts avela kwi-walnuts?
Izithako:
- izibindi zelinen;
- ubuhle bemveli bumnandi;
- ushukela ophucukileyo.
Ukulungiselela
Iinqununu zama-walnuts zinqunywe ngommese (okanye zityunjiswe ngoncedo lwendlela yokudibanisa) kwaye zincinci ngokukhawuleza kwipeni elomileyo. Uluju aluyi kubiliswa (njengoko abanye bacebisa), kuba xa kushushu ngaphezu kwama-degrees C, izinto eziyingozi ziqinisekisiwe kuyo. Yaye ukuba ayifuni ukuhamba, kwaye inkulu, yintoni endiyenzayo? Kukho indlela yokuphuma: siya kunyibilika uju kwindawo yokuhlamba amanzi.
Hlanganisa amantongomane aqotyiweyo ngobusi ngolo hlobo ukuze ufumane ubunzima obukhulu. Ukuba oko, hlengisa ubuninzi beeshukela ezipompo.
I-com ye-walnut-nobuninzi busika ifakwe kwibhodi emanzi (unokubeka ibhodi elomileyo ngephepha lesikhumba, oyile okanye umxube omanzi) kwaye ulilinganise ngedaka elimanzi okanye ifosholo (ungasebenzisa kwakhona izandla zakho). Ubungakanani obukhulu boluhlu luyi-0.7-1.0 cm. Sipholisa ubunqamle kangangokuba xa ukwenza utyumba ubunzima abuhlanganisi kwakhona kwisigxina esiqinileyo. Yenza ukutyunjwa ngommese, oko kukuthi, sinqumle isalathisi sibe ngamaqhekeza angxande. Sifaka ibhodi kunye ne-kozinaki engavumelekanga kusebushushu kwaye silindele ukuqinisekiswa okuqinisekileyo. Khonze ngehayi okanye ikhofi .
Ungakwazi ukuguqula lula le recipe uphinde upheke i-kozinaki ngentando, usebenzisa le miveliso ephambili: nayiphi na inqwanqwana ekhethiweyo, i-oat flakes, imbewu yepoppy kunye nembewu yesesame, iziqwenga ezincinci zezithelo ezomileyo. Ungaphinda ungeze ezinye iziqholo, umzekelo, i-safari, i-cardamom, eyomile
Abo baxhamla kwi-honey honey, ungacetyisa ukuba ungene endaweni yobusi nge-ishiphu eninzi eninzi (akufuneki kube ngaphezu kwe-1/4 yamanzi kwisiraphu esinjalo). Ubunzima be-Sugar buyakulungiswa kwi-pan yokutshisa, ukufudumeza iswekile ngokudibanisa kwamanzi ngaphambi kokutyutywa. Amantongomane atyhukileyo (kunye nanye) angabhekiswa ngqo kwi-pan yokupanda, xuba ngokukhawuleza, yenze uluhlu kwaye unqande.