Enye yeendlela ezikhethiweyo zesitya kwisobho se-peype ye-peas. Kancinci, ecocekileyo kwaye i-creamy, inako ukukhawuleza ukwanelisa indlala, ngaphandle kokuchitha ixesha elide lokupheka.
I-Recipe ye-soup-puree kwi-peas eluhlaza kunye ne-mint
Izithako:
- i-anyanisi eluhlaza - iqela;
- iifatata - 1 pc.;
- igalikhi - 1 clove;
- Umkhuhlane wenkukhu - 850 ml;
- i-peas - 900 ml;
- i-mnti entsha-4 tbsp. iipuni;
- i-pinch;
- ijusi lemon - 1 tbsp. isipuni;
- ukhilimu omuncu 150 ml.
Ukulungiselela
Sifaka i-anyanisi eluhlaza kwiphirethini kunye namazambane kunye negalikhi. Gcwalisa yonke umhluzi uze ubeke umlilo. Siletha i-liquil to the boil bese upheka izilimo eziyi-tubers imizuzu eyi-15 okanye zide zibe zipholile. Ngokukhawuleza oko kwenzeka, galela iipeas eziluhlaza uze upheke nazo zonke izithako imizuzu emi-5. Ukususela kwisixa esipheleleyo seepayim, ungathatha iipunipoyi ezi-2-3, eziza kusetyenziswa njengento yokubhabhisa ngexesha lokufaka. Ezi peas kufuneka zivele zi-blanch ngamanzi abilayo imizuzu 2-3.
Kwiphika kunye namazambane kunye neeperesi, yongeza isinki esisikiweyo, iswekile, ijusi ye-lemon kwaye ususe ngokukhawuleza isitya emlilweni. Sigubha isobho ngokuncedisa i-padmer submersible to homogeneity. Yenza isiqwenga isitya ngeetyuwa kunye nepepper, engeza isigamu se-ukhilimu omuncu uze uthele phezu kwamacwecwe. Ngaphambi kokuba usebenze, uyihobise isobho ngeeperasi kunye nekhilimu omuncu. Unokukhonza isitya ngokubanda kwaye kushushu.
Isobho seMushroom esenziwe kwiifama ezihlaza
Izithako:
- ibhotela -1 tbsp. isipuni;
- izilwanyana - i-1 piece;
- ityuwa - 2 iispuni;
- umhluzi wemifuno - izinto ezi-2 1/2;
- umnyama omnyama - ukunambitha;
- iifolo ezihlaza - izinto ezi-3;
- ijusi lemon - ukunambitha;
- ukhilimu - 1 tbsp.
Ukulungiselela
Kwi-pan yokucima, khawufudumale ibhotela uze ufake iilisi ezilisiweyo kuyo malunga nemizuzu engama-3. Ixesha leeeks ngeetyuwa, pepper, uthele i juisi ye-lemon kwaye uqhubeke upheka imihla embalwa, de iifowuni zihluthe.
Dlulisa okukuko kwipeni yokucima kwisikhwama ngokupheka umhluzi wemifuno bese upheka yonke imizuzu emi-5 ukuya kwimizuzu ukuya kufuma. Ngoku kuhleli nje ukudibanisa isobho kunye ne-blender kude kube lula kunye ne-cream. Unako ukukhonza isobho nge-ukhilimu omuncu, iifriji ezitsha, i-crumb ye-bacon ebosiweyo okanye iinqununu zenkukhu. Kwakhona uzame ukuphinda iresiphi yale mbatata egcotyiweyo isobho, elungiselelwe kwiifama eziluhlaza. Esi sidlo siya kuba sisondlo esifanayo ngokutshisa nokubandayo.