Le recipe elula kakhulu, ngenxa yezizathu ezithile, abaninzi abakhumbuliyo. Kwaye oku kuyamangalisa. Emva kwakho konke, mhlawumbi akukho ndlela elula yokupheka ukutya okumnandi, okunamakha amaninzi kwaye, ngokubaluleke kakhulu, kuluhlaza. Yonke into oyifunayo i-recipe yeklasi ye "indlebe" ephosakeleyo yipakisha yehlama, iglasi yeswekile kunye nemizuzu engama-30. Zama ukupheka ngokuhlwa emva komsebenzi okanye ukuvusa intsapho ngoMgqibelo kunye nephunga elimnandi lezinto eziphekiweyo. Indlu yakho iya kuyidla ngokukhawuleza kunokupheka.
«Iindlebe» ukusuka kwi-puff pastry - recipe
Ukuba ungumtsalane wokupheka inhlama ngokwakho kwaye uqhathanise ngokuchasene nomkhiqizo othengiweyo, ngenxa yokwesaba izongezi ezinobungozi ngendlela yesundu okanye i-coconut oil, ke le recipe ifanelekile kuwe. "Iindlebe" zesikhumba se-puff zilungiselelwe lula, kwaye inhlama ngokwayo ixoxwe ngokukhawuleza. I-recipe elula "yeendlebe" zetyekile isetyenziselwa ukufefa, kodwa unokongeza i-vanilla, isinamoni, iintlobo ezahlukeneyo zamantongomane, i-sesame, i-poppy. Unokudibanisa iintlobo ezininzi zokugxila - yinto yenkcazelo yakho kunye nezinto ozikhethayo.
Izithako:
- umgubo - 0,5 kg;
- amanzi 250 g;
- ibhotela - 300 g;
- ushukela - 200 g;
- ityuwa - 10 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
Ukuxuba inhlama ibhotela ecibilikileyo ngomgubo, ityuwa kunye namanzi. Siyixube kakuhle, uze uyixube etafileni ukwenza itekiti. Ukucoca ikhekhe kunye noshukela kunye ne-vanilla, uze uyigqubuthe ukusuka kumabini omabili ukuya kwiziko elinemiqulu. Ukususela ekuvivinyeni siwunqumle "iindlebe" ngobukhulu be-1-1.5 cm, ubeke ikhukhi kwiphepha lokubhaka elihlanganiswe ngesikhumba kwaye ubhaka malunga nemizuzu engama-20 kwihovini, ulungele ukufika kuma-degrees angu-180, de kube i-pastry yethu ibhontshwe. "Iindlebe" ze-puff pastry zisasazeka kwi-plate kwaye zifafaze iswekile.
"Iindlebe" ezivela kwi-pastry e-puff kunye namaqoma
Namhlanje, i-pastry yenziwe ngamalungiselelo athengiweyo angathengwa nasiphi na isitolo. Ngoko, endleleni eya ekhaya, unokugijimela kwivenkile, uthenge ipakethe kwaye ekhaya uphendule ngokukhawuleza "iindlebe" zesikhumbuzo. Ixesha liza kudlulela kakhulu, kwaye intsapho iya kuvuyela umdlalo we-tea onomdla kunye nama-pastries amnandi. Ukuba ipakethe yenhlama sele isele efrijini yakho kwaye ilinde ihora lakho, ngaphambi kokufudukela emsebenzini, yifake efrijini, ngoko ekufikeni awuyi kukulinda de ukuba inhlama ichithwe kwaye unokuqalisa ngokukhawuleza inkqubo yokulungiselela "iindlebe" i-pastry.
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- Umhlaba womantshi - ukunambitha;
- ushukela, isinamoni - ukunambitha.
Ukulungiselela
Inhlama eqhotyoshelweyo ixutywe, ihlanganiswe kwisigcawu etafileni etyulweyo, ifefa ngamantongomane, i-sinamoni kunye noshukela, uze uhluthe iziphelo ukuya phakathi phakathi kwimiqulu emi-2. Unokuqala ukuqaqa ngepini yokuqhafaza ngamantongomane, ukwenzela ukuba bacinezeleke, kodwa ungayidluli. Inhlama iyanqunyulwa ngobunzima be-1-1.5 cm, ubeke "iindlebe" ze-biscuits ezintle kwiphepha lokubhaka elifakwe iphepha lokubhaka, upheke ehovini kwi-degrees ezingama-180 malunga nemizuzu engama-15 ukuya ngaphambi kwe-blanching. Unokugcoba i-baking iphepha ngeoli, kodwa isikhumba, okokuqala, sikhusela ikhukhi ekutshiseni, ngenxa yokuba ushukela ungancibilika, kwaye okwesibini, kulula ukuhlamba iphepha elinjalo lokubhaka.
Ngendlela, unako ukulungisa "indlebe" njengethukela okanye ipuliti ecolileyo, kunye neetrob, ushizi, ushizi, i-bacon, igalikhi okanye ipompi ebomvu. Ukwenza oku, faka ukuzaliswa kwiplatshi yehlama uze uyifake "ngeengqungquthela". Ama-bhisikidi abhakawa ngaloo mizuzu engama-15-20, kodwa sele ungayisebenzisi nje kuphela itiye, kodwa kunye nesobho.