Ngaba iindwendwe zafika ngokungalindelekanga kwaye zakuthathaka? Akunjalo ngawe! Sinikela indlela efanelekileyo kakhulu kule meko - ikhekhe le-chocolate, imizuzu emihlanu kwi-oven microwave. I-dessert iphenduleka, igalelo kwaye ayithathi ixesha elininzi.
Ikhekhe leshokoledi imizuzu emi-5 kwi-oven microwave
Izithako:
- I-Butter - 3 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- umgubo ophezulu kwibakala - 4 tbsp. iipuni;
- i-cocoa-2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ubisi - 3 tbsp. iipuni;
- ukupheka i powder - pinch.
Ukulungiselela
Ukwenza ikhekhe leshokoleta ngemitha emi-5 kwisitya, qhekeka iqanda, uthele ngebhotela elidibeneyo, uphonsa ushukela uze uphucule yonke into ngobisi, uvuselele rhoqo. Emva koko siwuthululela kwiingcambu zomgubo oxutywe ne-cocoa powder kunye ne-baking powder. Siyifake inhlama kunye nomxube kuze kube yunifomu kwaye uyifake kwisitya esifanele ukupheka kwe-microwave. Lungiselela ikhekhe leshokoleta ngemitha emi-5 kumbane ophakathi okanye ude uyeke ukunyuka. I-dessert eqediweyo ichithwe ngokucophelela kwiitya, ishintshelwe kwisitya ize ipholile kancane. Ushokolethi otyutywe ngecokoleti okanye isiraphu.
I-cupcake cup cup in a mug in a microveve
Izithako:
- iqanda - 1 iqhekeza;
- ubisi - 4 tbsp. iipuni;
- I-Butter - 3 tbsp. iipuni;
- i-cocoa-2 tsp.
- Vanillin - ukunambitha;
- ushukela - 2 tsp.
- umgubo - 60 g;
- i-powder powder, i- berry jam - ngenjongo yokuhlobisa;
- powder for baking - pinch.
Ukulungiselela
I-Sugar ixutywe kunye nomgubo, i-powder baking, i-vanillin, iswekile kunye ne-cocoa. Ngomxube oomileyo obangelwayo, faka iqanda elibetywe, ubeke ibhotela epholileyo kwaye uhlambele bonke ubisi. Sidibanisa yonke into ngokugqibeleleyo nge-whisk, ukuyitshintshela kwikomityana encinci kwaye uyibhakale ngamandla amakhulu. Ikhekhe lephektile eligqityiweyo kwigugyi, iphekwe imizuzu emihlanu, ipholile, ifafaze ngentando kunye ne-sugar sugar powder okanye uthele phezulu nge-berry jam. Sisebenzela i-dessert efudumeleyo, kwikhobe.
Ikhekhe leshokoledi ngokuzaliswa kwamanzi kwi-oven microwaves
Izithako:
- ibhotela - 50 g;
- ishukela elenziwe ngompu - 100 g;
- Iqanda - 3 iziqwenga;
- Ikofu esheshayo - 2 tsp;
- tshokoleta enomvandalo - 150 g;
- umgubo - 6 tbsp. iipuni.
Ukulungiselela
I-recipe yekhekhe yekhekhele kwi-microwave ilula kakhulu. Okokuqala sithatha iimbumba ezimbalwa ze-mousse, zibopha ngebhotela kwaye zifafaze ishukela elenziwe ngophuli. Ngoku kwisitya siphula amaqanda, sitshulule ushukela uze uphonsa ikhofi esheshayo. Ukubetha ngokukhawuleza yonke into ide ilula. Ibhotela ibhotela kunye necokolethi bayiqhekeza iziqhekeza baze badibanise ngokwahlukileyo kwi-microwave ibe yindawo ekhoyo yombane, baze badibanise kunye kunye nokufakela kwi-coffee mass. Emva koko uthule umgubo ococekileyo uze whisk ngokugqithiseleyo nge-whisk de i-mass mass. Siphalaza inhlama ibe ngumbumba, faka i-tshokoleta phakathi kwendawo ye-coke uze uyibhaka kwi-microwave imizuzu embalwa.
Ikhekhe leshokoledi ngokuzaliswa kwe-microwave
Izithako:
- umgubo - 3 tbsp. iipuni;
- i-cocoa powder - 1 tbsp. isipuni;
- ubusi bayi-2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ubisi - 2 tbsp. iipuni;
- I-Butter - 2 tbsp. iipuni;
- cognac - 1 ithisipuni;
- i-cherry ngaphandle kwemigodi.
Ukululeka:
- i-cocoa powder-2 tbsp. iipuni;
- I-Butter - 2 tbsp. iipuni;
- ubusi bayi-2 tbsp. iipuni.
Ukulungiselela
Kwisitya, gcoba intlama: xuba iqanda, u-honey, i-cocoa, ibhotela, i-cognac kunye ne-baking powder. Ngaphezulu siya kufaka umgubo kwaye sityhala i-chocolate sophorensi efanayo kwiibumba ezifakwe ngeoli. Sifake kwikhekhe nganye i-cherry ngaphandle kwemibhobho kwaye ubhaka imizuzu embalwa kwi-microwaves, ubeka ifowuni ukuba ibe namandla. Emva koko utyise i-dessert kunye ne-chocolate we-glaze uze uyisebenzele itiye elishisayo okanye ikhofi.