Namhlanje siza kukuxelela indlela yokusebenzisa i-multivark ukuze ulungise amacwecwe amnandi kwi-curd kwaye unikezele ngeendlela ezahlukeneyo zamanqanaba.
Ngayiphi na iincwadi zokupheka uza kufumana i-tea okanye ikhofi ephethe ukunyanga okumangalisayo kakhulu, okuya kuthi, ngaphezu kweempawu zayo, kuya kuba nesityebi kwiindawo ezixhamlayo, ngenxa yezinto ezisemgangathweni nezindleko ezikuyo.
Ukupheka i-curd nge-manga ne-cherry kwi-multivark?
Izithako:
- I-cottage cheese ithambile-520 g;
- manga - 65 g;
- amaqanda akhethiweyo enkukhu - ama-3.
- ushukela ogqithisiweyo - 110 g;
- Vanillin - ukunambitha;
- ibhotela (ye-lubrication multicasting) - 10 g;
- i-cherry seedless - 220 g;
- i pow powder - 10 g;
- Iityuwa zerhawuni yi-pinch.
Ukulungiselela
Ekuqaleni, ukulungiselela inhlama yeeshizi, ukubetha ambalwa amaqanda kunye noshukela, engeza i-curd elula, ityuwa, i-vanillin, i-powder yokubhaka kunye ne-mango kwi-mass, mix and let stand a little.
Siphalazela i-multicast grinder kunye neqhekeza lebhotela, uthele isiseko esilungisiweyo salo, uze ubeke i-cherries ngaphandle kwemikhosi phezulu. Ukuba amajikijolo anqabile, ke akudingeki ukuba uzikhuphe.
Vula ifowuni kwimodi ye "Baking" kwaye ushiye iyure. Ekupheleni kwenkqubo, vula isiqwenga sesixhobo uze ushiye i-curd ukuze upholise kuyo imizuzu engamashumi amabini, emva koko sinokususa loo mveliso usebenzisa i-grill yokupheka kwisitya.
Ngendlela efanayo, unokwenza ulungelelaniso kwi-multivarquet ngama-raspberries, i-blueberries, i-blueberries okanye amanye amajikijolo, ukuwafaka nge-cherries.
Ukupheka i-cheeseki ye-banki kwi-multivariate?
Izithako:
- I-cottage cheese ithambile-390 g;
- manga - 120 g;
- amaqanda akhethiweyo enkukhu - ama-5.
- ubusi - 90 g okanye ukunambitha;
- iibhanana ezivuthiweyo ezinkulu-3 iziqwenga;
- ibhotela (i-lubrication multicasting) - 10 g.
Ukulungiselela
Ubhanana ekulungiseleleni i-cottage cheese kufuneka ithathwe kakuhle okanye idlulele, ihlambuluke, iphulwe ibe yizicucu kwaye igalelwe i-blender ene-cottage cheese, ubuninzi obuhle ngobunzima obufanayo. Ngoku sidibanisa i-semolina kunye namaqanda atyhutyha kwi-foam kwaye ushiye isiseko se-kottage cheese imizuzu engamashumi amathathu.
Sitshintshe inhlama-ebhanini inhlaba kwi-multicastry eoliyile, vula umgca "Bhaka" uze ubhaka i-curd cheese kwiyure. Xa silungele sishiya umkhiqizo ukupholisa kwi-multivark, kwaye emva koko siphucula kwisitya kwaye sinokuzama, sinciphise kwiziqephu.
Iitshizi ze-steamed kwi-bar-bar ene-chinan
Ukongeza kwi-cottage cheese ngendlela ye-casserole kwi-multivarker, unokwenza iimveliso kwi-cottage cheese kwifom ehlangeneyo. Kule meko, siya kuncedisa ukuphathwa ngepinapapu, kodwa inokuthi ithatyathelwe iinqabileyo okanye iziqwenga kwezinye iziqhamo okanye amajikijolo.
Izithako:
- I-cottage cheese ithambile-320 g;
- manga - 120 g;
- amaqanda akhethiweyo enkukhu - ii-2 pcs.;
- ushukela ogqithisiweyo-90 g;
- Iipinapu ezinomthi - 180 g;
- kefir - 80 ml;
- i pow powder - 10 g;
- ibhotela yokusabalalisa isikhunta.
Ukulungiselela
Ukulungiselela amacandelwana ahlukileyo, sidibanisa i-kefir kunye ne-semolina kwisitya kwaye sishiye isiqingatha seyure ukunyuswa kunye nokuvuvukala. Emva kokuphelelwa kwexesha kwongezelela ubuninzi bomsizi we-cottage, ushukela ogqithisiweyo kunye
Ngoku kongeza amaqanda kunye ne-baking powder kwi-mass mass, uxoxe ngokucophelela ngokulinganayo kwaye uthele kwi-molds ye-silicone, eyongezwa ngebhotela. Ngoku sinezixhobo zokusebenza kwi-grill yokuthambisa, ukuthululela kwi-multicast isiqingatha sokuqala samanzi kunye nokulungiselela i-cottage cheese imizuzu engamashumi amathathu.
Ubuncwane xa ukhonza unokuthulukiswa ubusika, umququzelelo, ushokolethi oncibilikiweyo okanye udibanise amajikijolo, i-chocolate and shavings.