Isonka esomileyo kwi-microwave - zokupheka ezilula kunye ngokukhawuleza zokupheka isonka

Abaqhiyiki kwivenkile ye-microwave bangasetyenziselwa ukutyiwa okanye ukutya njenge-snack bhiya. Ukongezelela, zinkulu ngokufaka kwiisobho, i-broths okanye i-salads. Abaqhikiweyo, ezenziwe ngemizuzu embalwa nje, abagcini nje ngokumnandi, kodwa bancedo, abanalo izithako ezinobungozi ezisemgangathweni yeevenkile ezigqityiweyo.

Indlela yokwenza iziqhekeza zesonka kwiikovuni ze-microwaves?

I-toast kwi-microwave kulula ukuyilungisa kuneendlela eziqhelekileyo kwi-oven. Inzuzo ephambili yale ndlela yokupheka yinto eninzi yokugcina. Iingcebiso ezichazwe ngezantsi ziza kunceda ukwenza utywala ngokukhawuleza kwaye kungenasifo.

1. Kubaxhasi, isonka kufuneka sinqunywe zibe ziqwenga ezifanayo, ukwenzela ukuba zilahlekelwe ngumswakama.
2. Xa upheka kwi-microwave, abaqhekeki baqala ukulahlekelwa ngumswakama ngaphakathi, ngoko ke baya kuba mnyama, nangaphandle. Oku kufuneka kuthathelwe ingqalelo xa kuqikelelwe iqondo lokulungela.
3. Abaqhikiyo kwi microwave kufuneka balungiselelwe kwiiminyamkela ezininzi, bebakhupha ngezikhathi kwaye bavuselele.

Abaqhiki bezonka ezimhlophe kwi-oven microwave

Ukutya okuvela kwisonka eside eside kwi-microwave kunokulungiswa ngeendlela ezahlukeneyo: isonka sinokunqunyulwa kwiikhebhu okanye imivimbo, ixesha lokupheka liya kuxhomekeka kubukhulu becala. Ukuba unqwenela, isonka sinokucoca ngokucoca ngeoli yefuno ngaphandle kokuvumba, intle yomveliso ogqityiweyo iya kuphucula ngakumbi kule nto.

Izithako:

• isonka esimhlophe - 300 g;
• ityuwa, iziqholo - ukunambitha.

Ukulungiselela

1. Isonka sinqunyulwe kwiikerubhi ezincinci, zifefe ngeetyuwa, iziqholo kunye nokugubha.
2. Thumela iicandelo kwi-oven microwave kunye namandla angaphezulu abomileyo kwiminithi eli-1 kwicala ngalinye.

Iimvumba ezomileyo zinyama kwi-oven microwave

I-Sugar kwi-microwave ekhaya ingalungiselelwa kwiintlobo ezahlukeneyo zesonka. Ukuba imveliso icetywayo ukuba isetyenziswe njenge-snack, ke isonka se-rye sincono kunezinye. Ukuphucula umonakalo womveliso ogqityiweyo, iziqwenga zezonka ziyakuthi zenziwe ngetyuwa, kwaye unokwenza iincitrusit zononcoko.

Izithako:

• isonka sesonka - 500 g;
• ityuwa - 30 g;
• ioli yomnquma - 1 tbsp. isipuni.

Ukulungiselela

1. Isonka sinqumle imivimbo ye-oblong, yongeza ityuwa uze uvuselele ngobumnene.
2. Kwesinye isitya sityhala ioli, usasaze i-crackers kunye nomxube omhle.
3. Beka i-croutons ezayo kwi-oven microwave kwaye, ngokushisa okukhulu, yome kuze kube yilapho ibomvu, ngokubambileyo ngezikhathi ezithile.

Rusk kwi microwave ngegalikhi

Ukugaya igalikhi kwi-microwave kukhangeleka kakhulu kwaye kunqwenela kakhulu. Iigali ezinokusetyenziswa zingasetyenziselwa kwaye zome. Kwimeko yokuqala, idluliselwa kwi-press, yongezwa kwisonka kwaye ixoxwe kakuhle, kwaye okwesibini - umkhi owomileyo, nje ufefe izithako ezilungiselelwe.

Izithako:

• isonka okanye isonka - 200 g;
• ioli engenasiphunga - i-20 ml;
• ityuwa;
• igalikhi - 4-5 izidumba.

Ukulungiselela

1. Isonka sinqunywe kwiikhabhi zobukhulu obufunwayo.
2. Yongeza ioli uze udibanise kakuhle.
3. Ukucoca isonka ngeetyuwa uze ungeze igalikhi ngokushicilela.
4. Yenza konke oku kuvuselela.
5. Yenza izithako ezilungiselelwe kwisitya esicwebileyo kunye nakwiindawo ezinamandla zamagqabha e-microwave ukupheka imizuzu emihlanu, uvuselele amaxesha ambalwa.

Abahlaziyi be-Rye kwi-oven microwaves

Iintlanzi zesonka kwi-microwave zenza kube lula kakhulu. Ungayinqumla ibe yizicucu uze uyomise, kwaye unokwenza kube yinto elula kakhulu kunye neyokudla. Ukwenza oku, faka nje i-bacon yokutshaya uze uvelise imveliso ngokugcwele. Kuthatha ixesha elide, kodwa umphumo, oya kuvela, ufanelekile.

Izithako:

• isonka sesonka - i-4;
• igalikhi - ii-cloves 2;
• ukubhema ibhakoni - 50 g.

Ukulungiselela

1. Isonka se-Rye sinqunyulwa sibe yimichilo okanye ii cubes.
2. Yongeza i-garlic echanekileyo, gubungela kakuhle kwaye ubeke kwindawo eplatiweyo yecala eli-1.
3. Umphezulu uphelelwe ngongqonge, uthathe amacwecwe amancinci.
4. Kulo mgangatho ophezulu, abacuki bapheka imizuzu eyi-10.

I-toast kwi-microwave isobho

Iisobho zeesobho kwi-microwave zinokupheka kumcimbi wemizuzu. Ngenxa yoko ungasebenzisa nayiphi na isonka, kodwa ngokuphindaphindiweyo iintlobo zeesobho kunye neengqungquthela zihanjiswe ngeentambo ezivela kwisonka esimhlophe okanye isonka. Kungcono ukuba isinkwa singasandulanga kakhulu, kwaye isomiso esincinci, ke siya kuphuka ngaphantsi, kwaye kuya kuba lula ukuyinqumla.

Izithako:

• isonka esimhlophe - 100 g.

Ukulungiselela

1. Isonka sinqunywe kwiikhabesi zeesayizi ezincinci.
2. Ukuba zifunwa, zinokuthi zincinci okanye zithandeke ngeenongo. Kodwa kungcono ukuba ungenzi njalo, ukuze ungangcolisi intle yesitya esikhulu.
3. Beka izixhobo ezilungiselelwe kwi-oven microwaves kunye nokulungelelanisa amandla amanqaku emizuzu emithathu.

Abaqheki bebhiya kwi-microwave

Ukuguqula ubhiya kwi-microwave, ephekwe ekhaya - eyona ndlela ehle kakhulu kwiindawo ezahlukeneyo zokuthenga ukutya. Ungabenza ngeendlela ezahlukeneyo: ngokudibanisa iziqhamo zakho ezithandayo kunye neziqholo, imifino. Imveliso iya kufumana ingqwalasela ekhethekileyo, ukuba ungasebenzisi i-sunflower, kodwa ioli yeoli yomnqumo.

Izithako:

• isonka - 500 g;
• i-oyile yemifuno - 3 tbsp. iipuni;
• ityuwa - 1 ithisipuni;
• iziqholo - ukunambitha.

Ukulungiselela

1. Isonka esincinane esomileyo sinqunywe kwiikhabhi okanye emicu.
2. Kwioli udibanise ityuwa, iziqholo kunye negalelo.
3. Umxube obangelwayo uthululwa kwingxowa, kwaye isonka esilungisiweyo sithunyelwa apho.
4. Iphakheji isisiqingatha esiphezulu, iphezulu isontekile kwaye igxininiswe ngokucophelela, ukuze iziqwenga zihlanganiswe ngokuxutywa ngomxube.
5. Beka isonka kwisitya kwaye ngamandla amakhulu ulungiselele abaqhiki bebhiya kwi-microwave imizuzu emithathu.

Abaqhi "uKesare" kwi microwave

Iikhukhamba zesaladi kwi-oven microwaves kumcimbi wemizuzu ingapheka wonke umntu. Kule meko, isonka esimhlophe esimhlophe singasetyenziswa njengento yokuqala, kodwa ukuba kukho isonka okanye isonka sesonka, kuya kuba bhetele kwaye kube nzima. Abaqhiki banamathele kakhulu nge-garlic flavour flavour.

Izithako:

• isonka esimhlophe - 200 g;
• ioli yomnquma - 3 tbsp. iipuni;
• igalikhi - 1 clove;
• ityuwa.

Ukulungiselela

1. Isonka sinqunywe kwiikhabhi kunye necala malunga ne-8 mm.
2. Zibangele ngetyuwa kwaye zivuse.
3. I-oyile ixutywe ngegalikhi, ivumelekile ukuba imele i-iri iyure, kwaye i-garlic isuswe, kwaye i-oyile ekhutshweyo ixutywe ngeziqwenga zesonka.
4. Beka loo mveliso kwisitya kwaye ulungiselele iinqabunga zesonka kwi-microwave uze ulungele.

Abavelisi ngeeshizi kwi-microwave

Ukucwina ngezandla zabo kwi-microwave kunokupheka kuwo wonke umntu, kwaye ukuba zenziwa ngetekisi, kuya kuvela ngaphandle. Kule njongo, nakanjani nayiphi na isisi esinzima. Ngoko ngemizuzu embalwa ungalungiselela isikhenkco esithakazelisayo, esiza kukukholisa abantu abadala kunye nabantwana.

Izithako:

• isonka sesonka - 6 iinqununu;
• ityuwa;
• ioli - 4 tbsp. iipuni;
• ushizi - 100 g.

Ukulungiselela

1. Yongeza ityuwa kwioli, usasaze isonka esicocisiweyo kwaye uvuse.
2. I-cheese grate kwi-grater, ufefe isonka kubo kwaye udibanise kakuhle.
3. Beka usebenze kwiplani uze upheke ama-rusks ngetekisi kwi-microwave de kube yinto ephazamisayo.