Iikhukhi zihluke kwiibindi, kwaye nabani na owaziyo ngawo, nokuba ngumqali. Umveliso ogqityiweyo unquma ukubunjwa kunye nokuhambelana kwenhlama, kunye nexesha kunye nobushushu bokubhaka. Siza kubelana nawe iindlela ezininzi zokupheka ezahlukileyo ekubunjweni kwazo, kwaye ukhetha ukuzikhethela.
Mfutshane - iresiphi yekiki
Izithako:
- umgubo - 380 g;
- ishukela elenziwe ngompu - 100 g;
- i-vanilla ushukela 8 g;
- ibhotela - 200 g;
- izikhupha zeqanda - 2 ii-pcs.
Ukulungiselela
Hlanganisa umgubo ococekileyo kunye ne-sugar powder kunye ne-vanilla ishukela kwisitya. Yongeza izikhuni zeqanda kunye nebhotela elityebileyo kwizithako ezomileyo. Sitshisa yonke into ibe yinto efanayo kwaye senze umgubo uphuze ube yi-coma enye. Sifunga intlama ngefilimu yokutya kwaye siyishiye efrijini ngeyure eli-1.
Ukushisa i-ovini ukuya kwi-180 ° C, uginye inhlama ukuya ku-2 mm, uthinte upheke imizuzu eyi-10.
Umquba we-pastry kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 1 into;
- ushukela-1 into;
- amaqanda - amaqhekeza amathathu;
- isoda - 1 ithisipuni;
- umgubo - 3 izinto;
- ijusi lemon - 1 tbsp. isipuni;
- I-Butter - 200 g.
Ukulungiselela
Siphakamisa umgubo kwaye siwugaya ube ngumbhobho obandayo. Amaqanda atshayiswa ngoshukela, emhlophe, engeza ukhilimu omuncu aze ahlaziye kwakhona aze aphele. Yongeza umxube omuncu weqanda lomgubo kwaye utyumle ngejisi lemon okanye iviniga soda. Hlanganisa intlama epholileyo kwaye ubhake ii cookies kwiibumba ngokushisa okuphantsi.
Ikhonkco ye-Curd yama-biscuits
Izithako:
- umgubo - izinto ezi-2 1/2;
- i pow powder - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- ibhotela - 220 g;
- ushukela-2 izinto;
- amaqanda - ii-2;
- i-cottage cheese - 500 g;
- ijusi lemon - 3 tbsp. iipuni;
- i-1 lemon.
Ukulungiselela
Hlanganisa umgubo ococekileyo kunye ne-baking powder kunye netyuwa. Ngokwahlukileyo, shaya ibhotela ebomvu kunye noshukela omhlophe, malunga nemizuzu engama-3, uze uqale ngokuthe ngcembe ukuqhuba ngeqanda eli-1 ngexesha, kude udibanise ngokupheleleyo kwaye ungeze i-cottage cheese. Gcwalisa inhlama enejisi lemon kunye nesantya sokunambitha. Iikhukhi ezivela kwi-pastry curd ziyabhalwa imizuzu eyi-15-20 kwi-180 ° C.
Umquba webhiya kwiibisiki
Izithako:
- ibhotela - 1 into;
- ubhiya (i-chocolate-stout) - i-table ye-1/2;
- ushukela omdaka - 1 1/4;
- ikhofi (powder) - 1/2 tsp;
- isoda - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- umgubo - 2 1/4 wesigqeba;
- i-chocolateleti-1 1/2 tbsp.
Ukulungiselela
Ubhiya uthululwa kwisikhwama kwaye ubeke phezu komlilo ophuzileyo. Emva kwemizuzu engama-30-50 yokubilisa, iziqulatho zepanini kufuneka zibe malunga neepunipoli ezi-2.
Hlanganisa i-soda kunye ne-fried flour and salt. I-oyile yenziwe ngoshukela kunye nekhofi kwisitya esahlukileyo kude kube ngumoya womoya. Siqhuba amaqanda kumxube weoli, kwaye xa amaqanda exutywe ngokupheleleyo, qalisa kancane kancane ugalela umgubo. Yongeza i-chips ye-chops (ukuba uyifunayo).
Bhaka ii-biscuits kwi-180 ° C malunga nemizuzu engama-6-8.
Indlela yokwenza inhlama ye-tshokoleta kwibhayisiki?
Izithako:
- ibhotela - 55 g;
- Ubisi lwetileta - 300 ml;
- amaqanda - ii-2;
- ushukela omdaka - 75 g;
- i-vanilla extract - 2 tsp.
- umgubo - 90 g;
- i-tsokolate emnyama - 75 g;
- iqulethi emhlophe - 100 g;
- amantongomane - 75 g.
Ukulungiselela
Yinqumle ibhotela kunye neletilethi emnyama ibe ngamanzi okuhlambela amanzi kwaye unyibilike. Makhe umxube upholise phantsi imizuzu eyi-10. Okwangoku, shaya amaqanda ngoshukela kude kube lula, yongeza ishokoledi efudumele, i-vanilla kunye nomgubo ococekileyo kumxube weqanda. Ncedisa inhlama kunye neenki eziqwengwe kunye neethokoleta. Ikhukhi evela kuloo ntlama iya kubhaka kwesikhumba esasihlanganiswe nephepha lokubhaka imizuzu eyi-10 kwivenkile engaphambi kwe-180 ° C.
I-diluting inhlama yezidlo ezinjalo zinokubangela izidibanisi ezahlukeneyo: izithelo ezomileyo, iintlobo ezahlukeneyo zeetroleta kunye neesekese, iziqholo ezivumba. Bon appetit!