Iipatata kwi-multivarque - iindlela eziphambili zokupheka izitya ezilula kunye nezangaphambili zonke iintlobo!

Amazambane kwi-multivariate ayifumanekanga ngaphantsi kweyona nto, kunokupheka ngendlela yendabuko kwisitofu okanye kwi-oven. Indlela enjalo yokuyila izitya akukhangeli nje kuphela iimpawu zabo ezigqibeleleyo zokugqibela, kodwa kunye nokuzenzekelayo kwenkqubo yezobuchwepheshe.

Indlela yokupheka izitata kwi-multivariate?

Ukugcina izitya zokupheka ezifanelekileyo, nabani na oqalayo, banokupheka izitato kwi-multivarquet, befumene ngenxa yemifuno enokutyikiweyo yokutya isidlo sesidlo okanye isidlo esimnandi sokukhonza emthendelekweni. Ukwenza oku, nangayiphi na imeko, kufuneka ulandele iziphakamiso, ukuba kuyimfuneko ukuba uzivumelanise neempawu zesixhobo sakho.

1. Imifuno ingafakwa kusetyenziswa "i-Frying" okanye "i-Baking".
2. Bilisa izilimo eziyi-tuber kwi-steam kwi-grate okanye kwisitya kwindawo yamanzi.
3. Izilwanyana zesibini zivame ukulungiswa kwiprogram "Kucima".
4. Ukusetha imodeli yokupheka eyahlukeneyo, izitya zibekwe kwimodi ye "Multi-Cook", ulungele ixesha elifanelekileyo kunye negunya lecebo.

Iifatata ezifakwe kwi-multivariate

Ukuba ufuna ukuzithoba ngesidlo esilula kodwa esilungileyo kunye nesidlo, pheka amazambane aphekiweyo kwi-multivark, uzigxake ngeengqayi zebhekoni, isobho okanye ham. Ukwenza oku, kumitha nganye yeembatata yenza amacandelo ahlukeneyo, ngokukhawuleza ukusika izilimo eziyizigaxa ekupheleni, ezifaka imiqolo emincinci yokugcwalisa.

Izithako:

• amazambane - 6 ii-pcs.;
• ibhakoni, isobho okanye ham - 300-400 g;
• ushizi - 150 g;
• ioli - 100 g;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Lungisa amazambane, ityuwa, ipepper, ixesha lenkcenkceshe, izinto eziphathekayo ze-bacon, ham okanye isobho.
2. Beka izikhalazo kwizinto ezinobumba, zibeke phezu kwesohlwayo seoli kunye nesitywina.
3. Bhaka i-accordion ye-mbatata kwi-multivark iya kuba kwimo ye "Baking" imizuzu engama-50.
4. Xa ulungele ukuguqula le foil, ufafaze amazambane ngeeshizi uze ume ngendlela efanayo enye imizuzu eyi-10.

Iibhatateshi kunye nomzimba kwi-multivariate

Iifatata ezinamathandwayo ezinamaqanda ngeengulube kwi-multivariate, kuvela ngakumbi kunandi, kunotye kwaye kunamakha. Amanzi anokutshintshwa kulo mzekelo ngomhluzi, kwaye ubuninzi bawo buhlengahlengiswa ngokuhambelana nokugqibela kokufunyaniswa kokutya. Kususela kumlinganiselo ochaziweyo weemveliso kwiiyure ezingama-2 kuya kunokwenzeka ukukhupha iziqephu ezi-4 zesibini esiqholiweyo.

Izithako:

• ingulube - 600 g;
• amazambane - 800 g;
• anyanisi, izaqathe kunye netamatato - 150 g;
• igalikhi - amazinyo ama-2-3;
• ioli - 50 ml;
• amanzi okanye umhluzi - 1-2 amaglasi;
• ityuwa, ipepper, i-seasonings.

Ukulungiselela

1. Inyama iyanqunyulwa kwaye isasazeka kwisitya, uthele ioli.
2. Fry the slices on the "Bake" imizuzu engama-20, engeza i-onion-carrot slice, garlic kwaye wandise ulawulo kwenye imizuzu eyi-15.
3. Yongeza iibhubhu zepatato, iitato ezityebileyo, i-seasonings, ityuwa, i-pepper kwaye uthele amanzi aphelayo.
4. Emva koko, iifatata kwi-multivark zilungiselelwe kwiprogram "yokucima" i-1.5 iiyure.

Iibhatateshi kunye namakhowe kwi-multivariate

Iipatata kunye namafoluni kwi-multivark - isitya sisonke kwaye siya kuhambelana nokufakela nayiphi na itafile. Ayikho into ekhethekileyo, nokuba imenyu enomileyo okanye yemifuno. Ukuba ungasebenzisa ama-mushroom ehlathi, qi niseka ukuyisebenzisa. Ukutshintshwa okunjalo kuya kwenza ukuba ukutya kube nandi kunambitheka kwaye kuyantle.

Izithako:

• iifatata - 1 kg;
• ii-mushroom - 600 g;
• anyanisi - 150 g;
• izaqathe - 100 g;
• ioli - 3 tbsp. iipuni;
• ityuwa, ipepper, i-seasoning - ukunambitha.

Ukulungiselela

1. Esi sityeni uthele ioli, vula i-"Baking".
2. Faka i-anyanisi etyulweyo, kwaye emva kwemizuzu eyi-10 yongeza iinqotyi kunye namakhowe.
3. Fry izithako de ukunyuka kwamanzi.
4. Yongeza ii-cubes zamatatye, ityuwa, i-pepper, i-condiments kwaye idlulise ifowuni kwindlela yokuCima.
5. Emva kwemizuzu engama-50 iitata iiamakhowa kwi-multivarquet ziya kuba zikulungele.

Iipatata kunye nenkukhu kwi-multi-spray

Iqabunga elimnandi kwaye liyancasa amazambane ezitshiweyo kunye nenkukhu kwi-multivark. Imifuno emitsha yenza igalelo layo: i-pepper yaseBulgaria, i-garlic kunye neyamatamatayi, ivelise iimpawu zokutya kunye nokunika iphunga elimnandi. Uyilo lwezine zeesitya luya kuthatha iiyure ezingama-2.

Izithako:

• amazambane - 800 g;
• inkukhu - 600 g;
• anyanisi, izaqathe, intsimbi ye-bell - 150 g;
• igalikhi - amazinyo amathathu;
• iitamatisi ezintsha - ii-2-3.
• ioli - 3 tbsp. iipuni;
• ityuwa, ipepper, i-seasoning - ukunambitha.

Ukulungiselela

1. Inkukhu enqunywe kwiinqununu ifakwe kwi-"Bake".
2. Yongeza i-onion isigxina iindandatho, iintlobo zeekotro kunye neentsimbi zepilisi, qhubela phambili uchele enye imizuzu eyi-15.
3. Thela iibhubhu zepatato, faka i-garlic, ityuwa, i-pepper, i-seasonings, uthele amanzi ambi abilayo, thumela ifowuni kwindlela yokuCima.
4. Amazambane ezityiweyo kwi-multivarque kunye nenkukhu iya kulungeleka kwiiyure eziyi-1.5.

Iifatata ezidibeneyo kwi-multivark

Kwanokutya okunjalo njengezambane kwiindawo ezisemaphandleni kwi-multivariate kunomnandi kakhulu, njengoko igcina i-juiciness ephezulu ngaphakathi kwaye ijikeleze ngaphandle. I-Piquancy ekudleni iya kunika i-garlic yomhlaba kunye nemifuno eyomileyo, kunye neoli iya kukukhuthaza ukuvula ama-aromas kunye nokulondoloza i-juiciness yeetye.

Izithako:

• iifatata - 1 kg;
• igalikhi - amazinyo ama-2;
• I-Oregano kunye ne-basil - kwi-pinch;
• ioli - 2 tbsp. iipuni;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

1. Iibhatateshi zihlanjwe ngebhayisiki kwaye zinqunywe zibe ziinqununu.
2. Yongeza i-garlic edibeneyo, ityuwa, i-pepper, izityalo, ibhotela kunye nokuxuba.
3. Ukusabalalisa ubunzima kwi-multicast, setha ifowuni kwimodi ye "Bake" kwaye upheke umzuzu wama-40-50, kanye kanye phakathi komjikelezo, xuba.

Iibhatateshi ngesiFrentshi kwi-Multivariate

Ukuba ubhaka amazambane ngeeshizi kwi-multivark kunye nokudibanisa iitamatisi ezitsha, u-anyanisi kunye neetye zenyama ezibetywayo, ngokuqinisekileyo uya kufumana isidlo ngesinambisi saseFransi. I-flavour engatshintshiyo eyongeziweyo kulo mzekelo iya kuba ngumxube we-herbs omile. Ngeyure etafileni yakho iya kuba yinto efanelekileyo yokuphatha ezine.

Izithako:

• amazambane kunye nengulube - 600 g nganye;
• i-anyanisi - i-2;
• utamatisi - ii-2-3 ii-pcs.;
• i-mayonnaise - 200 g;
• ushizi onzima - 150 g;
• ioli - 2 tbsp. iipuni;
• ityuwa, ipepper, izityalo zaseItaliya - ukunambitha.

Ukulungiselela

1. Ingulube igalelwe ngamacwecwe enentimitha, ibethwe, ixutywe kwaye isasazeka kwisitya esenziwe ngeoli.
2. Kuphezulu kukho anyanisi, izambatho kunye neekotato.
3. Uluhlu ngalunye luboshwe nge-mayonnaise kwaye lulungele ukulungiswa.
4. Ukucoca isitya ngeshizi uze uvule umbane kwinkqubo yokuCima.
5. Emva kwemizuzu engama-50 , amazambane aseFransi kwi-multivarquet aya kulungela.

Intlanzi kunye namazambane kwi-multivariate

Akukho mnandi ongaphantsi uya kubhakabheka amazambane kwi-multivark ngeentlanzi. Ukufezekisa iresiphi uza kuyidinga i-fishletlet ngaphandle kwamathambo, onokuzilungiselela okanye ukuthenga ukulungela, ixesha lokugcina. Iimayonnaise kule meko inokuthi ithatyathwe endaweni ye-ukhilimu omuncu, kunye ne-ketchup kunye neetatayi zomhlaba, i-sauce eyiphumela yokutya.

Izithako:

• iifatata kunye neentlanzi - 600 g nganye;
• i-anyanisi - i-2;
• iitamatati - ii-2 ii-pcs.;
• i-mayonnaise kunye ne-ketchup-3 tbsp. iipuni;
• ushizi onzima - 150 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa, ipepper, iziqholo - ukunambitha.

Ukulungiselela

1. Ukuhlanjululwa, ngokukhawuleza ukuhlambela iifatata, ukuzisasa kwisitya esenziwe ngeoli kunye nexesha eliqhubekayo, ixesha kunye ne-lubricate kunye nomxube we-mayonnaise kunye ne-ketchup.
2. I-anyanisi isasaze anyanisi, ixutywe kunye neentlanzi kunye neetatayi, ukusabalalisa izitya nge-sauce.
3. Ukucoca isitya ngeeshizi uze upheke kwi-"Bake" imizuzu engama-50.

Iibhatatesibini zeqela elithile kwi-multivark

Indlela elula kunye neyona efikelelekayo yokusebenzisa umsizi wamakhishini wanamhlanje ukupheka iimveliso ngeebini. Emva koko, uya kufunda indlela yokupheka i-steam yokupheka kwamazambane. Ngexesha elifanayo, unokupheka ngale ndlela kunye neminye imifuno, intlanzi, inyama, ukubeka iimveliso kunye kunye neengqayi zepatata ezihlanjulweyo.

Izithako:

• amazambane - 500 g;
• ityuwa, iziqholo.

Ukulungiselela

1. Iifatata zicocwa, zicutshungulwe, ziqeshwe ukuze zilungele kwaye zibekwe kwi-grate.
2. Esi sityeni uthele amanzi uze uvule ifowuni kwifom "Steam".
3. Iipatata zebini elithile kwi-multivark liza kulungeleka kwiimitha ezingama-30.

Indlela yokupheka amafries aseFransi kwi-multivariate?

Ukuba ifowuni yakho ifakwe iimodi "Simahla" okanye "i-Multipage", ngoko kunokwenzeka ukupheka i - potato enzulu edibeneyo ngokusetyenziswa kweemveliso eziqingqiweyo zepatati okanye ngokuzilungiselela ngokwakho. Kule nto, izilimo ezihlambulukileyo zemifuno zihlambulukile, zinqunywe zibe ziincinci, zihlanjwe zome.

Izithako:

• amazambane - 500 g;
• ioli ecocekileyo - 1,5 l;
• ityuwa.

Ukulungiselela

1. Kwisitya uthele ioli, ushushu kwi-"Free" okanye "Multipovar", ubeka iqondo lokushisa kuma-degrees angama-160.
2. Beka iifatata ezilungiselelwe.
3. Emva kwemizuzu eyi-10 ukufumba amaFries e-multivarquet kuya kulungele.
4. Iinqununu zithathwa kwioli, zivunyelwe ukucoca, zityuwe kwaye zenziwe.