I-Khinkali isidlo saseJeorgia. Into efana nezidumbu zethu, ngaphandle kokuba kunomhluzi ococekileyo ngaphakathi kwikhinkali ngaphandle kwenyama yokugcoba. Ngoko kufana neengxowa zesobho. Ezi khinkali zikhulu, ziyakhonza kwizinga lezicucu 2-3 ngomntu ngamnye, zidliwa ngesandla. Ukutya i-khinkali yisayensi yonke. Okokuqala, bamba ingcezu yenhlama, ngoko umgodi owenziwe umhluzi udakiwe, kwaye ke inhlama yokuzaliswa sele idliwe. Ulawulo lomntu ongokoqobo waseGeorgia uqikelelwa ngolu hlobo lwebhegi. Kule khinkali kufuneka ubuncinci i-20 wrinkles.
Kule nqaku siya kukuxelela indlela yokulungiselela i-khinkali yangempela yesiGeorgia kwi-multivark.
Ukupheka khinkali kwi-multivariate?
Izithako:
- umgubo - 0,5 kg;
- amaqanda - i-1 piece;
- amanzi - 200 ml;
- imvana - 250 g;
- yenkomo - 150 g;
- i-anyanisi - iingcezu ezine;
- umhluzi wenyama - 150 ml;
- ipompe ebomvu nomhlaba omnyama;
- iqabunga la
- ityuwa.
Ukulungiselela
Siphakamisa umgubo kwaye senze sijonge phakathi kweentaba. Lapho, uthele emanzini afudumele, wongeza iqanda elibetywe, i-pinch yetyuwa. Gxuma inhlama, uyifake nge-napkin uze uyishiye malunga nemizuzu engama-30. Okwangoku, silungiselela ukuzaliswa: sinqume inyama njengento encinci kangangoko, yongeza i-anyanisi echotshoziweyo kuyo. Siphalazela umhluzi kwinyama, yongeza ityuwa kunye nepepper ukuze ulawe, udibanise yonke into. Ngoku sibuyele kwisilingo: siyibeke kumgca omncinci kakhulu kwaye unqumle izijikelezo ezivela kuyo, oza kuthi ububanzi bungayi ngaphantsi kwe-10 cm. Kwisiqingi ngasinye sisasaza ukuzaliswa ngobungakanani be-cutlet encinci kwaye siqokelele imiphetho phezulu. Ngasentla, bahlanganiswe ndawonye. Ukupheka khinkali kwi-multivariate? Yonke into ilula kwaye ikhawuleza. Phalaza amanzi kwisitya se-multivark, yongeza iqabunga le-bay, vula "imfudu" imo, emva kwemizuzu engama-10 amanzi aya kuqala ukupheka, engeza khinkali kwaye upheke malunga nemizuzu engama-20. Xa ulungele khinkali, ukuba unqwenela, unokubeka isahlulo sebhotela kunye nephezulu malunga neendawo eziqingqiweyo. Kule njongo, kunye ne-basil efanelekileyo, kunye ne-parsley nedill, ne-coriander.
Ukulungiselela i-khinkali kwisitoreji sezinto ezimbini
Ngenxa yokongezwa kwenyama enqabileyo, khinkali iphuma eninzi eninzi, kodwa xa ungeze ukhilimu ophezulu, ukuzaliswa kuya kuhluma kabini. Sincoma ukuba uzame kwaye uzame ukulungisa enye ingxube kunye nokudibanisa kwemifino kunye nekhefu. Inhlama injengoko kuchazwe kwiresi yangaphambili.
Izithako:
Ukuzaliswa:
- imvana - 200 g;
- ingulube - 200 g;
- yenkomo - 200 g;
- ukhilimu - 100 ml;
- umhluzi - 100 ml;
- i-anyanisi - i-1 piece;
- i-parsley kunye ne-cilantro imifino - 70 g;
- nutmeg;
- ityuwa;
- Ubomvu bubomvu obumnyama.
Ukulungiselela
Inyama kunye no-anyanisi ijikeleza nge-grinder yenyama, yongeza ityuwa, iziqholo, i-cream, umhluzi kunye ne-cilantro eluhlaza kunye neparsley. Sidibanisa yonke into kakuhle. Sisasaza ukuzaliswa kweebhanti zenhlama kunye nefomu "iibhegi".
Sipheka khinkali kwisibini esicaleni. Ukuze wenze oku, zibeke kwi-grate, igcobe ngeoli yezilwanyana, ukuze inhlama ingabambeli. Kwikomiti ye-multivarka uthabathe amanzi, yongeza iipasisi ezimbalwa zepilisi e-sweet, iiflethi ezimbalwa ze-laurel. Ukusuka phezulu sakha i-lattice. Sibeka imodi "I-Steamer", ukhetho lwezitsha - "inyama", ixesha - imizuzu engama-30. Sisebenzela khinkali etafileni, sifafaze ipepper ebomvu phezulu.
I khinkali eninzi kwi-multivark
Ukuba unesithuba sokukhulula, unokwenza i-khinkali ukupheka ukusetyenziswa kwexesha elizayo kwaye uyabisa. Emva koko, ngaphambi kokuba bakhonze, baya kukwanela ukususa kwifriji, beka
Ebiwe kwi-khinkali emininzi
Kukho umlando wokuthi u-Erekle II uyiNkosi yaseGeorgia, ethandwa yi khinkali. Ngokuqinisekileyo, lihle kakhulu. Indlela yokuhambisa i-khinkali kwi-multivark, esele sikuxelele. Ngoku ungabathatha kwaye uzifake kancinci ebhotela. Kwaye uqala ukupheka khinkali kwi-multivark, edikiweyo enamafutha aphantsi. Ukwenza oku, uthele ioli kwisitya se-multivark, vula i-"Baking" mode, xa i-oyile ibilisa, cwina i khinkali kuyo kwaye upheke imizuzu eyi-10.