Iipeya ezikhangayo kunye neentlobo ezikhethiweyo ezizaliswayo ezahlukeneyo azithandwa ngabantu abadala kuphela, kodwa nabantwana! Siyacetyiswa ukuba ulungiselele i-pie yangempela kunye ne-oeyi e-green. Isitya esinjalo sinokusiwa endaweni yesonka okanye sisetyenziswe njenge-snack.
I-jellied pie kunye ne-anyanisi eluhlaza
Izithako:
Uvavanyo:
- I-Butter - 160 g;
- i pow powder - 10 g;
- umgubo - 300 g;
- ushukela - 2 tbsp. iipuni;
- ityuwa;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 400 g.
Ukuzaliswa:
- i-anyanisi eluhlaza - 120 g;
- Iqanda - 3 iziqwenga;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sincibilikisa ioli ecocekileyo kwindawo yokuhlambela amanzi, uthele iswekile kunye netyuwa kuyo, faka ukhilimu omuncu uze udibanise. Amaqanda ngokwahlukileyo abetha umxube kwaye ngokukhawuleza athulule umxube weqanda kwioli. Hlanganisa umgubo kunye ne-powder baking, uthele kancane kancane enhlama uze udibanise ngokufanayo.
Ngoku uye waya ekuzalweni: amaqanda ubilisa kanzima, uhlambulule kwaye unqumle kwiibhubhu ezincinane. I-anyanisi ihlambulukileyo, idibeneyo kwaye idibene ngokucokisekileyo kwioli kuze kube lula. Emva koko uxube kunye namaqanda, ityuwa kunye nepepper konke ukula. Ifomu yokubhaka ioli, usasaze isiqingatha sehlama kunye nomgangatho wendawo.
Emva koko gubungela ngokuzalisa i-anyanisi ye-egg and fake inhlama esele phezulu. Bhaka ikhekhe kwisitini esitshisiweyo ngomzuzu wama-35-40. Emva koko, siyitshintshela kwisitya esicubileyo, sigubungela ithawula kwaye ushiye ukupholisa ngokupheleleyo! Emva koko usike i-pie eqediweyo kwi-anyanisi eluhlaza ube yizicucu uze uyisebenzise etafileni!
Ikhekhe lomquba kunye anyanisi eluhlaza
Izithako:
- i-pastry;
- i-anyanisi eluhlaza - 300 g;
- ibhotile - 1 tbsp. isipuni;
- iqanda - ama-3.
Ukulungiselela
Ukulungiselela ngokukhawuleza kwe-pie, i-anyanisi eluhlaza ihlambulukile, yomiswe, ihlanjwe ngokukhawuleza kwaye idibene ngokucokisekileyo kwioli ecocekileyo de ilula. Emva koko ityuwa ukulahlwa, ukuqhuba amaqanda, ukuxuba kunye nokususa emlilweni. I-pastry roll roll in a baking sheet, bhonce imida kwaye ubeke phezulu ekuzaleni. Bhaka imizuzu eyi-15-20 kuma-degrees angama-200 ngaphambi kokuba u-blanching.
I-recipe ye-pie e-anyanisi eluhlaza kumaninzi amaninzi.
Izithako:
Uvavanyo:
- umgubo;
- imvubelo eyomileyo - 1 ithisipuni;
- ubisi - 150 ml;
- ioli yohlaza - 50 ml;
- iziqholo;
- ushukela.
Ukuzaliswa:
- iqanda - 6;
- i-anyanisi eluhlaza - 300 g;
- iziqholo.
Ukulungiselela
Ubisi oluthululiwe kwi-ladle, olushushu olushushu, lususwe emlilweni, lufefa ngemvubelo eyomileyo kwaye udibanise konke kakuhle. Umgubo wempuphu utyunwe ngokucophelela nge-sieve kwaye wongezwa kubisi. Siphalaza ioli yendalo, uphose ityuwa kunye noshukela. Hlanganisa ngokupheleleyo zonke izithako uze udibanise i-homogeneous, hhayi ihlama. Umlinganiselo womgubo kule recipe ulawulwa ngokwengqiqo.
Ukongeza, inkompo yeoli ye-multivark igcobile kwaye ifowuni iyatshintshela kwimodi "yokutshisa". Sifaka inhlama kwisitya, sitshintshele kwisitya esifudumele kwaye usishiye imizuzu engama-20 ukuze wenze "ifanele". Ngaphandle kokuchitha ixesha, siya kukulungiselelwa kokuzaliswa. Ngenxa yale njongo, amaqanda ahlamba, aphekiweyo, ahlile, ahlambuluke iigobolondo kwaye ahlambuluke. I-anyanisi eluhlaza ihlambulule ngaphantsi kwamanzi asemanzi, omisiweyo aze atyunwe ngommese. Emva koko sidibanisa izithako ezilungiselelwe kwisitya, ixesha kunye nepilisi yomhlaba omnyama, ityuwa ukulahlwa nokuxuba.
Emva kwemizuzu engama-20 sithatha inhlama size sihlule kwiindawo ezifanayo ezi-2. Ngoku sibeka isahlulo esisodwa senhlama kwi-multivark, isilinganisi sayo, sibeke umgca ophezulu phezulu, uze usihlanganise kunye nemvubelo eseleyo. Qinisekisa ngokukhawuleza imiphetho yekhekhe kuyo yonke indawo kwaye uyishiye enye imizuzu engama-20 ukuya kuyo. Emva koko, khetha i-"Baking" mode kwaye ulungiselele isidlo ngeyure. Emva koko vula i-pie uphinde upheke enye imizuzu eyi-15 ukuyenza ibonakale. Emva kwesiginali sesandi, vula ngesibindi isiqhekeza, upholise ikhekhe encinci kwaye uyisuse ngokucophelela kwi-mold.