I-batter classic for dumplings iyancibilika, amaqanda kunye nemveliso yobisi ayinakongezwa kuyo ukuze kugcinwe ukufunwa okufunekayo: akunamandla kakhulu, kodwa akayi kukhululeka, inhlama elula ukuyigcina, inokukwazi ukugcina ukuzaliswa kwaye ngexesha elifanayo lizalisekisa ukunambitheka kwalo. Nangona into yokuba inhlama iyancika, usenokuba neendlela ezahlukeneyo zokupheka apho esiza kunika khona le ngcaciso.
I-daan poda yeetayibhula kunye nama-dumplings
Njengoko sibhala ngaphambili, ngokwenene akukho nto eyahlukileyo ekufuneka uyenze inhlama, kodwa i- varenki kunye namazambane zifuna ingqalelo ekhethekileyo, kuba ukugxotha okuphambeneyo akugcinwa kakuhle kwi-test excessively. Ukuba le varenki ilungiselelwe ngokukodwa kwiitatayi, i-potato umhluzi ngokwawo iya kusetyenziswa njengombane kwintlama.
Izithako:
- umgubo - 320 g;
- i-potato broth - 190 ml;
- ioli yohlaza - 35 ml.
Ukulungiselela
Ukuba awuqinisekanga ngokupheleleyo ngomgangatho womgubo osetyenziswayo, ngoko-ke ungayihluthwa ukuze ulahleke nayiphi na iincinci ezinkulu. Kumgubo ococekileyo, faka ingca yetyuwa uze udibanise yonke into. I-Decoction ilungele ukuthatha imfudumalo, kuba iya kuhluma i-gluten filaments, leyo eya kubangela ukuba ibe ne-dense, kodwa ayiyiyo inhlama yerabha. Emva kokuba i-decoction ithulule ioli. Ekhuthazayo, inhlama ishiywe ukuphumla ixesha lokulungiselela lokuzaliswa, kwaye kuphela ke uqhube ukuqhuma nokwenza.
I-Lenten custard batter for vareniki
Le hlama ibizwa ngokuba yi-custard ngenxa yokuba ngexesha lokulungisa umgubo awuzaliswa ngamanzi alula, kodwa ngamanzi abilayo. Umgubo ngokwaloo mzekelo ngokukhawuleza uthatha umswakama kunye nokuphuphuma, ngenxa yoko, inhlama iyancipha kwaye ikhululekile ukusebenza kunye, ngelixa igcina kakuhle imo.
Izithako:
- umgubo - 220 g;
- ioli yohlaza - 45 ml;
- amanzi abilayo - 230 ml.
Ukulungiselela
Emva kokucoca umgubo, uxube kunye neengca zetyuwa kwaye uthele amanzi abilayo. Emva kwamanzi abilayo, yongeza kunye neoli yokupheka, uze udibanise zonke izithako nge-spatula yamaplanga, de ufumane izibonda zobukhulu ezahlukeneyo. Kule nqanaba, inhlama ishiywe ukupholisa kude kube yinto ekhululekile ngayo. Emva koko zonke izibonda ziqokelelene kunye kwaye zixutywe ngokupheleleyo.
Inhlama yokutya yeeklabishi - i-recipe
Ukuba uthanda varenki womoya , ke ulungiselele inhlama yale recipe, uyongeze ngesonka. Ngethuba lokutyhulwa, inhlama iya kwanda kakhulu ngokuvakala kwaye ibe lula ngakumbi.
Izithako:
- amanzi - 275 ml;
- ioli yomnquma - 45 ml;
- imbiliso entsha - 20 g;
- umgubo - 215 g;
- ushukela - 5 g.
Ukulungiselela
Amanzi afudumele afudumele kwaye ashuze ishukela kuwo. Dissolve imvubelo kwisisombululo esiphucukileyo kwaye uyishiye isebenze (de kube i-cap foam ibonakala phezulu). Emva koko uthele isisombululo semvubelo kwi-100 g yomgubo kwaye ushiye intlama ukuba uhambe ngeyure. Sondela kwipuni, yifake itafile enothuliweyo, ufefe umgubo kunye naphezulu. Emva koko, qalisa ukuxolela, ugalele umgubo ube yinhlama, ukuba utywala. Isixa somgubo siyahluka ngokuxhomekeka kobuninzi balo, ngoko landela umgaqo "bangaphi abaza kuthatha" kule nkqubo. Inhlama egqityiweyo ishiywe ukubonakalisa okwesibini kweyure.
Ukuba ugqiba ukubeka le ntlama ephilileyo kwi-vareniki ngee cherries, i-cottage shiese okanye nayiphi enye into enamnandi, kwaye ukwandisa inani leswekile kwi-recipe.
I-daan plow for vareniki yamanzi
Izithako:
- amanzi a-carbon-110 ml;
- ioli yohlaza - 35 ml;
- umgubo - 190 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele inhlama ephilileyo ye-vareniki, honga umgubo uze udibanise notyuwa. Dlulisa ioli yezolimo kwimifu uze udibanise amanzi aphantsi kwamanzi amaminerali. Ukuhlamba inhlama, ushiye ebandayo iyure, uze uyikhuphe.