Okuthandayo ukususela kwixesha lamaSoviet, i-salad "Mimosa" kungekudala ingalibalekanga ngabaxhamli bayo, abangenazo ukuzithengela iimveliso ezingekho phantsi kwemvelo baze balungiselele ukuzonwabisa kwiitemu zanamhlanje. Kodwa ngokuqhelekileyo iincwadi zokupheka ezindala zincinci kunezona ezininzi ezitsha kunye neenkosi ezininzi ekugqibeleni zibuyela kwimenyu eliliweyo.
Kuwe, iresiphi ye-mimosa yeklasi kunye nenketho yokupheka isaladi ngelayisi.
Isaladi yeMimosa kunye ne-sardines kunye noshizi-iresiphi yeklasi
Izithako:
- i-sardine kwioli okanye ngokudibanisa ioli-1 ibhodlela eliqhelekileyo;
- Amaqanda enkukhu akhethwe - ama-6 amaqhosha.;
- ushizi nzima - 160 g;
- ibhotela - 90 g;
- i-mayonnaise - 230 g;
- i-oven e-white salad - 180 g;
- i-parsley etyill - i-1 encinci;
- amaqabunga e-greenery yokuhlobisa;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiselela imimosa yeklasi, into yokuqala esiyidingayo ukuthumela ibhotela kwifriji. Ngoku sibeka amaqanda , siwabeka emanzini abandayo abandayo kunye nokubilisa imizuzu elishumi. Siphula amaqanda kwi-pan ngeminithi emanzini amanzi, emva koko sihlambulule, siwahlule iiprotheni ezikhunjini size sibabonge kwi-grater, kunye nezikhupha zifake ngemfoloko.
Ngama-sardine akhonkxiweyo, cima i-oyile okanye ijusi, ufake i-pulp yeentlanzi kwisitya esinye kwaye uxoke ngefoloko, ngelixa ususa amathambo amakhulu. Sifaka nesitshizi esiqiniweyo, kwaye sihlambulula ama-bulbs kwaye njengoko kunokwenzeka ngokugqithiseleyo sinqumle ngeqayi. Gcwalisa i-onion mass for imizuzu elishumi elinesihlanu ngamanzi abilayo, uze uyiphononxe ngesihlunu uze uyivumele.
Ngoku uqhubeke noyilo lwesaladi "iMimosa". Ngaphantsi kweladidi engapheliyo, sibeka ii-squirrels, kunye noshizi. Emva koko, ukujika kweentlanzi, okumele kube nexesha elihle kunye ne-mayonnaise kwaye ubeke anyanisi ngaphezulu kwayo. Ngoku sihlaziye isiqingatha sazo zonke izikhuni, zimboze nge-mayonnaise encinci uze ufefe ngemifino. Ekugqibeleni, sithatha ioli kwifriji, siphuthumele ngokukhawuleza kwi-salater phezu kweladidi, ehlanganisa i-shavings kunye noqweqwe lwezinto eziqhotyoshelweyo kunye nokuqhekeka ukubunjwa kunye nama-protein asele. Siyayihobisa isaladi ngemifino, makhele iiyure eziliqela efrijini, emva koko sinokuyisebenzisa kwitafile.
Isaladi ye-Mimosa kwi-sardines enamanzi - iresiphi kunye nelayisi
Izithako:
- i-sardine kwioli okanye ngokudibanisa ioli-1 ibhodlela eliqhelekileyo;
- Amaqanda enkukhu akhethwe - iziqwenga ezi-5-6;
- Ilayisi elijikelezayo - 90 g;
- izaqathe - 280 g;
- i-mayonnaise - 280-320 g;
- uhlaza okotyiweyo - 4-5 iimpawu;
- amaqabunga e-greenery yokuhlobisa;
- ityuwa - ukunambitha.
Ukulungiselela
Le recipe yesaladi "iMimosa" ngokungafaniyo neklasi ayiqukethe ishizi kunye nebhotela kwaye yongezwa ngelayisi, eyenza isidlo sinye caloriki encinci kunye nohlahlo lwabiwo mali.
Okokuqala, masibeke kuze kube yilapho irayisi isilungele kwaye yenze ipholile phantsi ngokupheleleyo. Ngeli xesha, siza kupheka amaqanda aphekiweyo kwaye, njengokuba kunjalo kwimeko yangaphambili, siza kugawula kwaye sibeke kwiibhoreji ezihlukeneyo kunye nezikhupha. Ubilise kude kube lula, upholile uze uvumele iinqwelo ze-grater, kunye neentlobo ze-anyanisi eziluhlaza zihlambulule ngamanzi apholileyo, zomile kwaye zenziwe zibe ziincinci. Nge sardine
Ngoku siyakwazi ukuqhubeka kunye ne-design mimosa. Isalathisi sokuqala kwisitya okanye isaladi isetekisi. Emva koko vula intlanzi, ilandelwe yi-anyanisi eluhlaza. Ngoku sasaza iiprotheyini, ngoko iinqwelo kunye nokugqiba ukubunjwa kunye nezikhupha. Uluhlu ngalunye lwesaladi, ngaphandle kwelokugqibela, lukhawulezileyo nge-mayonnaise kwaye, xa kuyimfuneko, luthululelwa kwintle. Sinika isidlo ngeeyure eziliqela ukugxininisa kwisityuli sefriji, emva koko siyihombisa ngamagatsha okuhlaza kwaye sikhonze etafileni.
Ngokufanayo, unokulungisa isaladi "iMimosa" kwi-sardines kunye nombona okonkcenkceshe, ukuyitshintsha ngelayisi.