Isifuba se-Chicken kunye nama-mushroom kwi-cream ekrakra yikhosi yesibini ebalaseleyo, efanelekileyo yokutya kwansuku zonke. I-sauce yamathenda enomhlaza inika inkuku yebele yenkukhu kunye ne-juiciness eyakhayo, kwaye zonke izithako zidibene ngokubanzi.
Isifuba se-Chicken kunye nama-mushroom kwi-sauce encinci
Izithako:
- Inkukhu entsha entsha yenkukhu - 500 g;
- amaqanda amasha - 350 g;
- ukhilimu omuncu ophantsi kweoli-500 ml;
- i-bulb - 2 iziqwenga;
- umgubo - 60 g;
- ioli;
- imifino yedill entsha - ukunambitha;
- iziqholo .
Ukulungiselela
Ukulungiselela isifuba senkukhu ngekhilimu omuncu kunye nama-mushroom, ama-mushroom ahlambulukileyo aze anqunywe ngamacwecwe. Ukususela kuma-bulbs sisusa ama-husk size sitshise ummese ngamacube amancinci. Isifuba se-Chicken susa, some kwaye uthathe iinqununu ezincinci. Ngethuba inyama kunye neziqholo, ufafaze ngomgubo kunye ne-paniruem. Ukucoca i-pan ngeoli yemifuno, ubeke isifuba kunye nefry uze ube mnyama. Emva koko uguqula inyama ngesitya, kwaye epanini yocingo sidlula anyanisi nama-mushroom. Emva koko, yongeza isifuba esonyiweyo uze uthule ukhilimu omuncu. Hlanganisa kunye nokucima yonke imizuzu engama-15 ngaphambi kokunyuka. Emva kwexesha kunye neziqholo, ufefe nge-dill edibeneyo kwaye ukhonze ibele kunye nama-mushroom kwi-sauce encinci yeendwendwe zeendwendwe.
Ubisi lwe-Chicken kunye nama-mushroom, ushizi kunye ne-ukhilimu omuncu
Izithako:
- ama-mushroom amasha - 230 g;
- amatsha amabisi enkukhu - ama-3.
- i-bulb - 1 piece;
- ushizi "isiRashiya" - 100 g;
- I-fat-fat sour-cream 3-tbsp. iipuni;
- umgubo ophezulu kwibakala - 35 g;
- iziqholo - ukunambitha;
- Ioli engabonakaliyo yokugcoba.
Ukulungiselela
Ifostile yenkukhu ihlambuluke, yome nge-napkin, isinqunwe kwisiqingatha kwaye iqokelelwe. Emva koko faka inyama kwisitya, ufafaze ityuwa ecocekileyo, pepper ukuze uzonambitha kwaye udibanise. Ibhubhu iqhutywe ukusuka