I-salsa sauce ngumxube obukhali kakhulu weetatayi, i-pepper eshushu, i-anyanisi emhlophe, i-cilantro ne-garlic. Le sauce yenye yezona ziwayo kakhulu kwiindawo zokutya zaseMexico. "Salsa" ekuguquleleni kwisiRashiya kuthetha utywa. Enye yezinto eziyimfuneko kubaluleke kakhulu. Kwaye okukuyo impawu ezahlukileyo kukuba zonke iifuno ezikulo mveliso kufuneka ziqale zibekwe ngokufanelekileyo, kwaye ngaphambi kokukhonza, kufuneka zicolile kwiqrijini malunga neyure eli-1. I-salsa sauce isetyenziswa ngokutya inyama, intlanzi okanye iinkukhu. Makhe sicinge nawe indlela yokulungiselela isiphunga "Salsa"!
Upheka njani uSalsa?
Izithako:
- utamatisi - ii-3 ii-pcs.;
- i-anyanisi ebomvu - 1 pc.;
- igalikhi - 1 clove;
- i-herbs ye-dill ne-parsley-2 tbsp. iipuni.
Ukulungiselela
Ukwenza i-sauce "Salsa", thabatha utamatisi, wam, umile, ususe ngokucophelela uhlaza oluqingqiweyo, uthathe izicucu uze ufake kwi-blender's capacity. Imifuno emitsha yedill kunye neparsley ihlanjululwa, ihlambulukile kwaye ichithelwa kwi-blender. Emva koko sifaka i-clove encinane yegalikhi ngegalikhi kwaye ubeke i-anyanisi ehlutshiwe. Ixesha kunye neetyuwa kunye nepilisi ukulahlwa, vula i-blender ngamandla onke. Siletha i-salsa sauce kwi-puree-efanayo efanayo, ke siyityhala epanini kwaye siyisebenzise kwitheyibhile.
Ukugqoka okunjalo kubakho abaqhekeki abalula kubonakala bakha ngokumangalisayo.
I-salsa sauce ekhaya
Izithako:
- Utamatisi ovuthiweyo - ii-3 ii-pcs.;
- i-bulb - 1 piece;
- i-chilli eshushu - 1 pc.;
- i-lime - ii-2;
- coriander - 100 g;
- igalikhi - ii-cloves 2;
- ityuwa - 2 ithisipuni.
Ukulungiselela
Indlela yokwenza i-sauce "Salsa" ekhaya? Sithatha iitamatisi ezinkulu ezivuthiweyo, hlambulula ngaphantsi kwamanzi asebenzayo, zome ngehawula uze uzigawule kwisiqingatha zibe zibini ezilinganayo. Ukusebenzisa umkhonto onqabileyo, susa ngokucophelela imbewu esuka kubo, uzama ukulimaza inyama nhlobo.
Emva koko unqumle utamatisi, u-anyanisi ococekileyo kunye ne-chilli eshisayo ibe ngamaqhekeza amancinci. I-garlic ifake igalikhi okanye ichithwe phantsi kwe-press.
Beka zonke izithako ezichotshoziweyo kwisitya kwaye udibanise kakuhle.
Izandla, ngokukhawuleza ukulahla zibe ziincinci ze-coriander kwaye ungeze kwisitya. UCilantro, otyunyiweyo ngale ndlela, uneza i-flavour ecocekileyo kunye nefuthe kwi-sauce yethu. Ukuba ukhawuleza, ke unqumle imifino ngommese. Ngoku thabatha ii-limes, zinqumle isiqingatha uze uzifake yonke ijusi ezivela kubo kwisitya.
Yongeza ityuwa ukunambitha kwaye udibanise ngokucophelela i-sauce esilungileyo "Salsa". Ukuba ufuna ukuba ihambelane kakhulu, ke umane ugaye ekugqibeleni kunye ne-blender kwi-masse-like mass. Kalokunje, ukuba i-aromas yazo zonke izithako zidibanise kakuhle, faka "Salsa" kwifriji malunga neyure, kwaye i-sauce egqityiweyo isetyenziswe kwitafile.
I-salsa - recipe yaseMexico
Izithako:
- utamatisi - 4 ii-pcs.;
- anyanisi - 1 pc.;
- ipilisi eshushu - i-1 piece;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 2 tbsp. iipuni;
- ijisi yemonom - 30 ml;
- ityuwa, ipepper - ukunambitha;
- coriander - 50 g.
Ukulungiselela
Iimifuno kufuneka zihlanjwe kwaye zicinywe ngokufanelekileyo. I-pepper enobuthi kwi-nafini kunye nokwahlula kwaye uthathe izicucu ezincinci. Siphalazela kakhulu ngeoli yeoli. Imifuno isasazeka kwiphepha lokubhaka kwaye lifake kwi-oven esandulele ukuya kwi-200 ° malunga nemizuzu engama-15, de ibe i-brown. Emva koko sipholile kwaye sisuse ngokucophelela i-peel kwiitamatati.
Imifuno igaya kwi-cutter cutter okanye i-grinder ye-meat to a coarse consistency, ukuze izicucu zazo zive. Ngomxube wekotato, yongeza ijusi yemononi, ityuwa, i-pepper emnyama ukulahlwa kunye neoli yeoli. Zonke ezidibeneyo. Hlanganisa i-coriander eluhlaza kwi-sauce uze uyibeke efrijini kwihora eli-1.