Inkcubeko yenkcubeko yamazwe amaninzi kunye nezithethe ziyaziwayo zokupheka izitya ezahlukeneyo kunye nokudibanisa okunjalo njenge-rice kunye nama-mushroom. Le nhlanganisela iyavumelana ngokupheleleyo, kwaye ngoko isisiseko esihle kwaye siyathandwa kakhulu. Izitya ezithakazelisayo ngokukhethekileyo ezivela kwilayisi kunye nama-mushroom ngokuzila ukutya kunye nemifuno.
Iimichiza zinokusetyenziswa ngeendlela ezahlukeneyo: i-white, i-birch bark, i-boletus, i-russula, i-svinushki, i-honey agarics kunye nabanye abaninzi-kodwa ama-mushroom aqokelelwe kwindawo ezihlambulukileyo okanye ezikhulile zikhuselekileyo (kubahlali bezidolophu ezinkulu kunokuphuthuma kakhulu). Kukho iindlela ezininzi zokupheka irayisi kunye nama-mushroom, ezininzi zazo zilula.
IRipe Recipe kunye namaMushroom
Izithako:
- irayisi - malunga ne-300 g;
- ama-mushroom amhlophe (amhlophe, amakhowe ama-mushroom, amakhowe) - malunga nama-gramu ayi-500 (ngokwenene, unokusebenzisa amakhowe omisiwe ngaphambili, okufuneka uyenze ukuwacwina emanzini isikhashana);
- i-anyanisi - 2 ii-pcs. ubungakanani obuphakathi;
- ioli;
- igalikhi - 1-2 cloves;
- imifuno emitsha;
- iziqholo zomhlaba owomileyo (unokuyenza nomhlaba omnyama).
Ukulungiselela
Ubilise irayisi uze ulungele ngaphandle kokugubha amanzi kunye netyuwa. Ungaphinda uhlambulule ngamanzi abilisiwe, uze uyiphononxe ngesihlunu. I-peel i-anyanisi ecosiweyo ngokufanelekileyo kunye nefry de i-golden hue. Amakhowe, atyunjwa kakhulu kunene (kodwa angabi kakhulu), anokufakwa kwi-pan kunye no-anyanisi kunye nefry, uze upheke kuze kube yilungele ukongezwa kweziqholo, ukuphazamisa, okanye ukupheka kwaye ubeke ngaphandle kwipani.
Hlanganisa i-anyanisi kunye ne-mushroom nomxube. I-salted kancane kwaye ikhonzwe ngamacube kunye negarlic. Ungasebenzisa esi sidlo njengokuba ugxobhozela iiklabishi , ii-pie kunye ne-patties.
Ukuba unokutyelelwa ngokungalindelekanga ngeendwendwe, unokukhawuleza wenze isaladi kunye nelayisi , amakhowa kunye noshizi, usebenzisa ama-mushroom ayenziwe ngokulungelelanisiweyo, ekhethiweyo okanye enetyuwa.
Isaladi ngamakhowe, ilayisi kunye noshizi
Izithako:
- ephekwe ilayisi - malunga ne-300 g;
- amakhowe atywe - 250-300 g;
- Ushizi lukhuni-malunga no-150-200 g;
- iminqumo ngaphandle kwemigodi - ibhodlela eli-1;
- ioli;
- igalikhi (ingahlaziywa, okanye intsha);
- ijusi lemon;
- Imifuno emitsha.
Ukulungiselela
Gweba ubungakanani obufunayo zonke izithako uze udibanise kwisitya sesaladi kunye nelayisi. Thele konke ngomxube weoli yeoli kunye nejusi lemon. Gcoba nge mibala.
Akunjalo wonke umntu kwaye akahlali efuna ukutya kwendalo okanye ngokukhawuleza. Kule meko, unokupheka ilayisi kunye nenkukhu, amakhowe kunye nemifuno.
Ilayisi ngamakhowa kunye nenkukhu
Izithako:
- i-fletlet yenkukhu okanye amathanga, ama-shanks (anokungeniswa) - malunga ne-600 g;
- ama-mushroom amasha (ama-mushroom ama-oyster, ama-mushroom okanye amhlophe) - 300 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ibomvu elibomvu elimnandi - 1-2 pcs.;
- irayisi ephekwe - malunga ne-300-400 g;
- iziqholo zomhlaba owomileyo;
- igalikhi;
- ioli yemifuno okanye amanqatha enkukhu;
- imifuno emitsha iyahluke.
Ukulungiselela
Inkukhu inyama etyunjiwe okanye ikhethiweyo ibe yinto efanelekileyo yokutya. I-anyanisi etyutyusiweyo, i-carrots ecocekileyo, i-chopped finely, gazinga kwioli kwisitya, i-pan ye-pan okanye i-pan yokutshiza. Yongeza iinkukhu uze ukhuphe kude kube lula umbala. Ukupheka ngokumboza isiqhekeza
Unokupheka ilayisi ngamakhowe kunye nakwi-multivariate. Ukulandelelana kwezenzo kufana nokulungiselelwa ngokuqhelekileyo. Iimodeli kunye nexesha lokupheka kufuneka likhethwe kwaye lifakwe ngokuhambelana nemiyalelo yecebo elithile.