Chahokhbili - iresiphi

I-Chahokhbili yindawo eyaziwayo neyaziwayo edlalwa yi-Georgian cuisine, eyayiphekwe ngaphambili, kodwa ngokuhamba kwesikhathi i-recipe yasasazeka yaza yaziwa kakhulu ngaphesheya kweCaucasus. Kwaye ngokusasazeka, iresiphi ngokwayo yaguqulwa, kuba ngenxa yokuntuleka kwe-pheasant, yayiphekwe yinkukhu, idada, i-guinea inyoni, iinqanawa nezinye iintaka. Ngoko ke sikunikezela zokupheka kwiintaka ezimbini ezahlukeneyo.

I-recipe elula yokupheka chahokhbili kwi inkukhu ngesiGeorgia

Izithako:

• inkukhu - i-1 piece;
• i-anyanisi - i-2;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• iitamatati - ii-6.
• i-hops-suneli;
• igalikhi - amazinyo amathathu;
• ipompe ebomvu - i-1 pod;
• i-coriander-1 bunch;
• ipisley - 1 iqela;
• ityuwa.

Ukulungiselela

Ukulungiswa kwesi siko kuqala ngokukhethwa kweenkukhu, kufuneka kube ngokutsha, kungekhona ukuphosa isiphunga, isikhumba kufuneka sibe ngaphandle kwebala kwaye kungabikho umonakalo omkhulu. Emva koko inkukhu kufuneka ihlambuluke kwaye imiswe, uze uqhube. Okokuqala, hlukanisa amaphiko, uthinte iiphalanx zokuqala, awuyi kubafuna, zingasetyenziselwa umhluzi, kwaye isibini kunye yesithathu i-phalanxes ihlula phakathi kwabo. Ngoku unqumle umlenze, banokuhlulwa kwiindawo ezintathu ukuya kwezine. Ukwahlula i-shin kunye nomlenze phakathi komnye nomnye, hlukanisa umlenze kunye nethambo, kwaye ukuba ufuna, i-shin inokunqunyulwa kwisiqingatha. Emva koko usike isifuba phakathi uze uhlukanise iinxalenye zombini, kwaye emva kwesahlulo sesifuba sesahlulo sesine. Yonke inkukhu iya kuba luncedo kumhluzi kwenye isobho.

I-anyanisi kunye neentsimbi ze-bell zilungiselelwe ngokusika iindandatho zokuqala zesiqingatha, kunye nomsila wesibini. Utamatisi kufuneka uhlanjululwe kwaye unqunywe kwiibhubhu ezincinci. Kukho iirephepheni ze-chahokhbili kunye ne- tomato , kodwa oku akusekho isiGeorgia, nangona kungabikho iitamatisi 2-3 iipuni ze-paste zichithwe kwiiglasi zamanzi zingasindisa imeko. Kwipeni elifudumeleyo elinomgangatho ophantsi, yibeke inkukhu ngaphandle kokufaka ioli. Oku kuyimpawu ye-chahohby yendabuko-intaka iyancwatshiswa, eqinisweni iyancwitshwa kwioli yayo. Ukuguquka ngokuphindaphindiweyo, uzama ukupheka kumacala onke, le nkqubo ihlala malunga nekota yeyure. Emva koko faka i-anyanisi, pepper uze uqhubeke nokucima, kwiqondo lokushisa elisezantsi. Emva koko, emva kwemizuzu eyi-10, yongeza iitamatisi, yongeza uze udilize kuze kube yilapho inyama ilungile. Emva kokuba uqinisekile ukuba uyilungele, yongeza i-hops-suneli, i-garlic eqoshiwe, imifino kunye nompompo obomvu. Gcina, linda umzuzu kwaye usebenze.

I-recipe ye-chahokhbili kwi-multivark iyafana, isigaba sokuqala sise-"Fry" okanye "Ukubhaka" kwimodi evulekile, kwaye emva kokungeza utamatisi, vula "Cima" imizuzu engama-20 uze uvale isiqhekeza.

Chahokhbili kwi-duck - recipe

Izithako:

• idada - 1 kg;
• i-anyanisi - i-2;
• amanzi - 1 iglasi;
• Ipepper yaseBulgaria - 1 pc.;
• iitato - iziqhezu ezine;
• igalikhi - amazinyo ama-2;
• iviniga - 2 tbsp. iipuni;
• i-hops-suneli;
• ityuwa;
• ushukela;
• imifuno - 1 ibhola.

Ukulungiselela

Geza idoli kakuhle, yome kwaye uqale ukusika. Ukunquma udada oqoshiwe (ngaphandle komgca kunye neembambo) ufake i-pan epholileyo enokutshisa, kufuneka igalelwe ngaphandle kweoli, amanqatha. Emva kokuba izidumba zitshatiwe kwaye zinyanyisiwe kumacala onke, zongeza u-anyanisi uthathe iinqunci zesiqingatha, uze unqunywe unobumba waseBulgaria uze udibanise. Emva kwemizuzu engama-10, faka iitamatisi ezihlanjululweyo kunye nezilwanyana, emva kwesinye ishumi, faka amanzi, isiqingatha seviniga kunye ne-hops-suneli. Emva kwekota yeyure, zama i-sauce, ukuba kukho ukungabikho kwe-asidi, yongeza iviniga. Ngendlela, ungasebenzisa nayiphi na unayo njenge-9%, kunye newayini okanye enye. Abanye abapheka baphindela iviniga ngewayini elimhlophe. Yongeza ushukela xa kuyimfuneko. Kwaye sele sele eselula ekhaya, imizuzu emibini ngaphambi kokupheka uthele i-garlic eqoshiwe kunye nemifino.