Ukuba ufunda kuphela iziseko zezakhono zokubhaka, ngoko ngowokuqala uza kufuneka ufezekise iresiphi yamakhekheki. Umquba wekheke wesiseko ulungiselelwe nje, kwaye ngoko ke ulungele ukuba oqalayo, ngelixa inani lokutshintsha kwesitya akubalwanga kwimashumi, ebonisa indawo enkulu yokubhabha imfesane. Ngendlela yokwenza ikhekhe ngesandla sakho, siya kuthetha kwiingcebiso apha ngezantsi.
Ukupheka ikhekhe kwi-ovini?
Ngezolo leeholide lomNyaka omtsha, ngokunjalo ama-muffins anamnandi kunye neelitrus kunye neziqhamo ezomileyo ziya kuncedisa izidlo ezidliwayo kwisidlo sesidlo. Siza kulungiselela le cupcake ngokweklasikhi yeklasikhi, ukongeza iziqholo kunye nama-crranberries omisiwe kwintlama.
Izithako:
Ikhekhe:
- ibhotela - 225 g;
- ushukela ogqithisiweyo - 145 g;
- ijusi ye-orange - 55ml;
- i-orange peel - 1 tbsp. isipuni;
- amaqanda - amaqhekeza amathathu;
- Iqumba leqanda - i-1 piece;
- umgubo - 215 g;
- Umhlaba wesinamoni - 3/4 tsp.
- Umlingo we-ginger - 1/4 tsp.
- cranberry omisiwe - izinto ezi-1 1/2;
- i-chocolate ye-white glue-55 g.
Ukululeka:
- ukhilimu ushizi - 115 g;
- ushukela ophuyiweyo - 115 g;
- utywala - 15 ml;
- i-ts'oletele emhlophe - 95 g;
- cranberry omisiwe (ngomhlobiso).
Ukulungiselela
Isiseko salo naliphi ikomityi ehlanjululwe ioli ye-oily consistency kunye ne-sugar granulated. Beka umxube kumjikelezo ophakathi, kwaye uqhubeke usebenza kwibhotela elithambileyo kunye neekristrist. Phakathi kwenkqubo yokubetha, yongeza i-citrus kunye nejusi. Qhubekani nibetha ngokungongeza amaqanda ne-yolk.
Ngokwahlukileyo, udlule kwisihluthulelo izithako ezisele, kwiindawo ezizongeza kwi-mass mass yeqanda, udibanise yonke into kunye nepuni. Yongeza inhlama egqityiweyo kunye ne-cranberries kunye ne-chocolate chips, uze uthele kwifom yeoli. Bhaka ikhekhe yemizuzu engama-55-65 kuma-180 degrees.
Ukuba awukwazi ukulungiselela ukhilimu wamakhekheki, yima kwi-version ye-cream-glaze. I-tshotshoko emhlophe i-Melt ixutywe kunye nezinye izithako eziluhlu. Dlulisa ikhekhe ekulungele ukhenkco, emva kokuvumela ukupheka okuphelileyo. Ukuhlobisa iidrafiti ngamagranberries omisiwe.
Indlela yokwenza iibheke kwi-recipe ekhaya
Njengoko iikhabethi zineengxenye, ziya kuba zichaphazeleka ngexesha leeholide, kungekhona nje nje ngokuba ukongeza kwimenyu yokuzonwabisa, kodwa kwakhona njengenye yezinto ezikhethwa kuzo izipho ezidliwayo.
Izithako:
- umgubo - 295 g;
- umhlaba wesinamoni - 1 ithisipuni;
- isoda, i-powder baking-1 ithispoon;
- I-ginger entsha - 2 tbsp. iipuni;
- ioli yemifino - 115 ml;
- ubusi - 55 ml;
- ushukela omdaka - 35 g;
- amaqanda - ii-2;
- ubisi - 145 ml.
Ukulungiselela
Ukudibanisa iinxalenye ezintathu ezomileyo ndawonye. Ngokwahlukileyo, shaya i-ginger entsha ngebhotela, ubusi, amaqanda kunye nobisi. Phala umxube omncinci wamanzi ukuze umise, udibanise. Phinda ude onke amachiza afakelwe umgubo. Ukusabalalisa iifomfini kwiibumba ezibunjiweyo kunye neziseko eziphambili zephepha. Bhaka imizuzu engama-25 kwi-175 degrees.
Ngaphambi kokuba ulungise i-muffin kwi-multivarquet, faka idivaysi "Ukubhaka" imodeli, uze uthele inhlama ibe yintonga ye-silicone.
Indlela yokupheka ikhefu kwi-microwave kumgudu - iresiphi elula
Izithako:
- i-chocolateleti-1/4 yekhulu;
- ukhilimu onamafutha - 15 ml;
- i-cocoa powder - 1/2 tbsp. iipuni;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokuba unokwenza ngokukhawuleza wenze ikhefu, thabatha igugane elikhulu uze unyibilikise iichipsyiti zitshokole kuyo. Vumela i-tshokoleta ukuba ipholise kancane, uze uyibethe iqanda, yongeza ukhilimu ococekileyo kunye ne-cocoa. Emva kokubetha izithako nge-whisk, buyisela umgudu kwi-microwave uze ushiye umzuzu ngombane omkhulu.