Ngesinye isikhathi, i-cookies "Nuts" kunye nobisi olunamanzi abilisiwe babethandwa kakhulu, kwaye abanini bama-hazelnuts benesimo somfazi ocebileyo onamava. Kodwa ngeli xesha, kunye neenkese ezikhulayo ezikhulayo, eli lihle kakhulu lilibalekile, kwaye into eyayiyintandokazi yezinto zokukhanda - i-hazelnuts ithulisa kwi-shelf. Ewe, kwaye iresiphi yokupheka amantongomane ngobisi obisiweyo obisiweyo , mhlawumbi bambalwa baya kukhumbula. Kodwa oku kunene kakhulu okukrakra kunye neyakhelwe kuqala.
Izikhumbuzo zeNostalgic zikhukhula? Emva koko sithatha ama-hazelnuts size siqale ukulungiselela amantongomane amnandi, kwaye iresiphi yethu iya kukunceda.
I-Recipe yokupheka "Oreshkov" eyenziwe ngamanzi ebisiweyo abisiweyo
Izithako:
Uvavanyo:
- umgubo - 475-520 g;
- amaqanda amakhulu enkukhu - ii-2.
- ushukela ogqithisiweyo - 60 g;
- i-soda hydrated-10 g;
- ibhotela - 120 g;
- ukhilimu omuncu - 120 g;
Ukuzaliswa:
- I-condensate ye-milk condensate - 450 g;
- ibhotela - 150 g;
- iilnuts - ukunambitha;
- ioli yohlaza i-hazel;
- ishukela elenziwe ngomphunga.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela intlama ye "cookies" ikhukhi kunye nobisi olunamanzi obilisiwe. Amaqanda enkukhu adibeneyo axutywe kunye noshukela ogqityiweyo kunye noswebe kunye ne-mixer okanye i-whisk de de foam. Emva koko, sibeka ukhilimu omuncu, i-soda e-slaked, ibhotela e-pre-melted, kwaye kwakhona siyakhonkotha encinci ngomxube. Ngoku siwuhlula umgubo wengqolowa, wongeze kumxube uze uwuqhube ngowokuqala nge-spoon, size sifeze ngezandla zethu. Ukuququzelelwa kokubakho kovavanyo kufuneka kube lula, kugqibelele kwaye kungabambeleli kwezandla.
Ngoku siqhubela phambili kwiyona nto inomdla kwaye ngexesha elifanayo umdlalo wokupheka "Oreshkov". Siza kudala i-"shell" yayo. Ukuze wenze oku, khuthuma i-hazel uze udibanise kuyo i-groove kunye neoli yezityalo.
Ukususela kwiibhola ze-dough ezilungiselelwe. Ubukhulu babo bunqunywe ngamava. Iibini zokuqala zenza ububanzi beesentimitha ezimbini, zifakwe kwi-hazel, zivale uze uzibeke kwi-gas burner. Siyilondoloze emlilweni oqinileyo ukusuka kwicala lokuxhamla malunga nemizuzu emibini, kwaye enye iya kukwanela. Ekuqaleni, sijonge umbala wenhlama size sihlengahlengise ixesha, kuxhomekeke kwisilinganiselo sokulungela. Ngokweziphumo zovavanyo lwe-nut, sinquma ukuba iibhola ezinkulu okanye ezincinci kufuneka zifakwe kwi-hazel kwaye sele sisazi malunga nokuba kufuneka zibekwe ixesha elingakanani. Musa nje ukulibala ukuba imidlalo elandelayo iya kulungiswa ngokukhawuleza ngenxa yokufudumala kwefomu.
Xa zonke iinqunithi zamantongomane zilungele kwaye zipholile, zinciphisa imiphetho yazo, zibambe ngokucokisekileyo okanye ziphule inhlama engaphezulu.
Njengokuzaliswa, ubisi olunamanzi obilisiwe kunye nebhotela lusetyenziswa ngokuqhelekileyo. Ngenxa yale nto sithatha okokugqibela kusengaphambili ukusuka kwiqrijini kwaye uvumeleke. Emva koko, xubana nobisi obisiweyo obisiweyo kwaye uyibethe encinane ngomxube kuze kube yinto efanayo. Amantongomane atyhidiwe kwi-crumb kunye ne-blender okanye, usebenzisa i-pin pin, kunye ne-cream egciniweyo. Apho unako ukongeza amaqhekeza ukusuka kwintsikelelo
Ngoku gcwalisa ukhilimu obangela iinqumtha zamantongomane, vala kunye kunye uhlabe i-powder powder.
Le yile iresiphi ehamba phambili yokwenza amanothi ngobisi obisiweyo obisiweyo, esetyenziswa rhoqo ngabafazi bezindlu. Kodwa kukho ezinye iindidi ezininzi zeedyesi, ngokomzekelo, ngokudibanisa ama-50 amagremu esitokisi kwintlama yokukhwela okukhulu, okanye ngokuphindaphindiweyo inani lebhotela ekukhuphekeni. Kodwa, njengommiselo, kunzima ukusebenza kunye novavanyo olunjalo, kuba lukhuni kwaye luthenda.