Ukusebenzisa iintlobo ezahlukeneyo zezithelo ezomileyo, okwangoku ezinikezwa ngamaketanga athengisa kwiindawo ezahlukeneyo, unokulungiselela isobho esiphucukileyo sevithamini kwizithelo ezomileyo. Isobho esinqabileyo sisithakazelisayo kokubili njengesidyuli kunye nesitya esihlukeneyo, kwaye ngokuqinisekileyo, esi sidiza siya kubhenela abantwana. Sikhetha ngokucophelela izithelo ezomileyo, "zichanekileyo" (oko kungukuthi, ayinakucingwe ngamachiza angenalusizo) angakhanyanga kwaye akhangelekanga.
Ekubeni singabulungiseleli , kodwa isobho, siya kufuna ezinye izithako ngaphandle kwezityalo ezomileyo kunye namanzi.
Umphunga omnandi welayisi kumxube wezityalo ezomileyo
Izithako:
- iidiliya - malunga ne-100 g;
- ama-apricots omisiwe-malunga ne-150 g;
- i-prunes - malunga ne-200 g;
- amakhiwane - malunga ne-100 g;
- ipayipi - malunga ne-100 g;
- irayisi - malunga ne-150 g;
- barberry;
- saffron;
- vanilla.
Ukulungiselela
Gcoba irayisi uze ubilise inani elaneleyo lamanzi kwimitha eyi-9-16 (kuxhomekeke kuhlobo lwelayisi). Amanzi amaninzi ngetyuwa, ukuba ufuna, unokuhlamba irayisi ngamanzi abilayo.
Ukucima umdaka ngamanzi abilayo kwisitya esisodwa. Xa ikhula, sidibanisa amanzi kwaye sisusa amathambo, unokunqumla isitya ngasinye kwiindawo ezi-2.
Izityalo ezisele ezomileyo ziza kugcwaliswa ngamanzi abilayo kwaye emva kwemizuzu eyi-8 ukuya ku-15 siya kuguqula amanzi. Oku kwenziwa ukwenzela ukususa izithako zeekhemikhali ezingenakukhutshwa (ezisenokwenzeka) kwiziqhamo ezomileyo ezisetyenziswe ngabavelisi abangenangqiqo kunye nezakhiwo zorhwebo ukuze kuphuculwe ukubonakala kunye nokwandisa ubomi beshefti yezithelo ezomileyo. Iibhiliksi ezomileyo, nazo, zinokunqunyulwa, kodwa kungenjalo.
Ukucinywa, i-barberry kunye nezinye izityalo ezomile zifakwe kwi-pan (okanye bhetele - kwisitya se-ceramic) kunye nokuthunyelwa ngamanzi abilayo kwisixa esingu-0,7-1 ilitha kwaye uvale isiqhekeza. Unokupheka kwi-thermos. Vumela isobho sidlulise ubuncinane ubuncinane iiyure ezingama-4. Ukuba siqala ukusela, ngokuqinisekileyo siya kulahla amavithamini. Ukuba awufuni ukulinda - usebenzise isobho kwindawo yokuhlambela amanzi ngamaminithi angama-20-40. Yongeza irayisi ephekwe, ixesha leesobho kunye ne-safari kunye ne-vanilla. Ukuba ufuna i-sweeter - add
Kuloo mhluzi, unokwenza ukodwa ukhethe ukhilimu lobisi lobume.
Unako, ngandlela-thile, ukuguqula iresiphi kwaye wenze isobho esiphumileyo sesithelo esomileyo ngobisi. Kule nguqulelo, yonke into ilungiselelwe ngendlela efana neyokufumana iresiphi yangaphambili (jonga ngasentla), kuphela emva kokuhlamba izithelo ezomileyo ngamanzi ashushu, uwathulule ngobisi obushushu kwaye ugxininise. Kakade, ekulungiseleleni izitya ezinjalo ungasebenzisi kuphela izithelo ezomileyo ezidweliswe kwi-recipe, kodwa nabanye.