I-waffles yaseBelgium

I-Waffles (i-Waffel, isiJamani) - i-confectionery ye-megapopular, uhlobo lwama-biscuits omile anesicatshulwa esiphezulu, luyabhaka kwi-intlama yomlambo enomgubo wengqolowa, amaqanda, ushukela, ubisi, ukhilimu okanye ibhotela.

Imveli yeBelgium, eyaziwayo emhlabeni jikelele emva kwe-1958 International Expo, ithandwa kakhulu. Kwizithethe zaseCelgium zokutya (zombini iFlemish kunye neWalloon) ngokuqhelekileyo, isimo sengqondo esichukumisayo kwiintlobo ezihlukahlukeneyo zokutya, ukutya okumnandi kunye nezinto ezibhaka. Ukukhankanywa kokusetyenziswa ngokungaqhelekanga kwintsimbi eyaziwayo yeFlemish flax iqulethwe kwincwadi ethi "The Legend of Ulenspiegel" ngumbhali odumileyo uCharles de Coster.

Kukho iintlobo ezidumileyo ezidumileyo zaseBelgium-Liege (i-Walloon ehlukile) kunye neBrussels (i-Flemish version). Izibini ze-Liege zinamandla kakhulu, zinzima, zijikeleza okanye zijikeleze, ngamanye amaxesha zineengqayi ze-caramelized sugar ngaphakathi (oko kuthiwa "iiparele zentaba").

Ama-waffles aseBrussels aphephe kwaye anomoya, i-rectangular, ngokuqhelekileyo afafazwe ngoshukela ophuhliweyo kwaye asebenze afudumele (ngosuku olulandelayo awanalo mnandi). Le dessert idla ngokukhishwa nge-cream cream, iziqhamo (esoloko zikuninzi kunye nama-strawberries okanye amabhanana), ice cream ekhanda , i- sauce .

Ngokwahlukileyo malunga nezixhobo

Ukubhaka iifelgi zaseBelgium udinga i-wafle ekhethekileyo yentsimbi kunye neeseli ezinkulu. Ingaba yinto elula yokwenza intsimbi elula, ezinjengeencwadi eziphethe izixhobo (ezi zixhobo, ngokuqhelekileyo ezenziwe ngesandla, zazidumile kumaxesha aseSoviet) okanye ikhefu ekhethiweyo yamandla kagesi. Esi sixhobo esilungileyo singathengwa kwisitoreji sehadi. Ndiyicinga, ngoncedo lweso sixhobo, uya kubakho ikhaya kunye neendwendwe ezivuya ngokulungiselela ama-waffles amnandi aseBelgium (i-recipe ye-waffle yensimbi ihlala ihamba kunye nayo). Ngendlela, kungekuphela kuphela ukupheka kweeBelgium ezifakwe kwiiflethi, ngoko awukwazi ukucocwa ngokusetyenziswa kweentlobo ezahlukeneyo zomgubo.

Inhlama yezonkwa zaseBelgium ayinakulinganiswa, ngokungahambisani ncamathela kwi-pancake (umgubo, nangona kunjalo, isetyenziswe ubukhulu bakala).

Ii-Waffles zaseBelgium - Recipe yaseBrussels

Izithako:

• amaqanda enkukhu - 4-5pcs;
• ushukela ogqithisiweyo-1 tbsp. isipuni;
• ibhotela yemvelo (akukho margarine) - 100 g;
• ubisi - malunga ne-500 ml;
• umgubo wengqolowa - 600-700 ml;
• ityuwa - i-pinch;
• imvubelo, icinywe ngokutsha - 30-25 g;
• i-vanilla yintsimbi.

Ukulungiselela

I-recipe yokuvavanywa kweebhegi zaseBelgium zokubhebheza umbane ilula.

1. Ukwahlula iiprotheyini eziphuma kwizikhupha.
2. Sidibanisa kwisitya (kufuneka sihlanjwe) ugugu, ityuwa kunye ne-vanilla.
3. Kwisitampu encinci, nyibilikise ibhotela (musa ukuyizisa emathunjini) kwaye ungeze ubisi.
4. Sidibanisa, sisa ishukela, sichithe, uze ungeze imvubelo. Ubushushu be-bhotela kunye nobisi ngaphambi kokuba ukongezwa kwemvubelo akufanele kudlule ii-40 degrees Celsius, ngaphandle koko imvubelo iya kufa kwaye inhlama ayiyi kuvuka.
5. Hlanganisa ngokupheleleyo uze ungeze umxube kwisitya somgubo.
6. Siza kuthatha iiprotheni kwi-foam ezinzile kwaye uyongeze kwisitya.
7. Emva koko faka izikhupha.
8. Ukudibanisa yonke into kwaye vumela uvavanyo luyimigangatho engama-40.

Gcwalisa isikhephe ngokubetha uze ubhaka uze uyenze. Njengoko uyakubona, nokuba umpheki-mkhwa unokupheka ama-waffles aseBelgium.

I-waffles yaseBelgium-Liege iresiphi

Izithako:

• Umgubo wengqolowa ophezulu-malunga ne-400 g;
• imvubelo, icinywe ngokutsha-malunga ne-20 g;
• iqanda lenkukhu - ii-2-3 ii-pcs.;
• Ubisi obuninzi be-fat content - 150 ml;
• ibhotela, yemvelo - 200 g;
• ushukela omkhulu mnyama - 150 g;
• ityuwa - i-pinch 1;
• i-vanilla yintsimbi.

Ukulungiselela

Ukwahlula iiprotheyini eziphuma kwizikhupha.

1. Siya kunyibilika ibhotela kwaye songeza ubisi kuyo.
2. Kulungile, yongeza imvubelo uze ushiye imizuzu engama-20.
3. Siza kuthatha iiprotheni kwi-foam ezinzile.
4. Yongeza izikhuni, xuba ne-vanilla notyuwa.
5. Konke esiya kudibanisa kwaye siza kuxuba umxube weoli kunye nobisi, i-vysyple fried flour.
6. Inhlama esele selehliweyo yongeza ushukela kwaye udibanise kakuhle (unokuxuba umxube).
7. Masishiye inhlama imizuzu engama-30.
8. Gcwalisa umxube ngensimbi yentsimbi kwaye ubhaka amaqabunga aseBelgium amnandi.