Kwaye ngaba uyazi ukuba kwi-crusts e-orange, eninzi kuthi sijwayele ukuphosa kwi-urn, unokupheka iziqhamo ezinomsoco kunye neziluncedo. Baya kubeka ngokuthe ngqo indawo yeeskese ezithengiweyo kwaye baya kulungeleka itiye okanye nangenxa yokongeza kwii-pastries ezahlukeneyo. Makhe sicinge nawe ngendlela yokwenza iziqhamo ze-orange ezithandwayo kunye nolumangalisa wonke umntu ngekhono lakhe.
Iziqhamo ezikhethiweyo ezivela kwii-orange peels
Izithako:
- i-orange - 5 amaqhosha.;
- ushukela-2 izinto;
- Amanzi abilisiwe - 1 into;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Ukulungiswa kweziqhamo ezifakwe kwi-orange peels esithatha ama-oranges, zihlambe ngokucophelela phantsi komlambo wamanzi ashushu. Gcina ngesinye isiqhamo kwisityalo ngasinye ngesandla esibukhali uze uyisuse ngokucophelela. Emva koko usike i-orange peel ibe ngamacwecwe amancinane kwaye uwafake kwi-ladle ngamanzi abandayo. Sifake umlilo obuthathaka kwaye sipheke malunga nemizuzu engama-20. Emva koko udibanise ngokucophelela amanzi uze uthule entsha. Phinda le nkqubo ubuncinane amaxesha amathathu. Siyabulela ngoku kwamkela i-crusts yethu iya kuthoba kwaye ayiyi kubuhlungu. Ixesha lokugqibela sifaka ityuwa emanzini abilayo. Emva koko silungisa isiraphu esiphukileyo kwishukela kunye namanzi kwaye uzalise iikrushti. Ukupheka yonke into ide ifikelele kuyo yonke into emanzi kwi-orange peel. Khawuthathe isitya esicwebileyo, uthele iswekile kuso, usasaze i-crusts kwaye udibanise ukuze zonke iziqhamo ezidibeneyo zihlanganiswe. Yiyeke iiyure ezimbalwa, ngoko zomekile.
Iziqhamo ze-Orange ezifakwe kwi-chocolate
Izithako:
- ii-orange-2;
- ushukela - 300 g;
- amanzi - 300 ml;
- ukhilimu - 30 ml;
- i-cocoa powder-2 tbsp. isipuni;
- ushukela otyongwe - 2 tbsp. iipuni.
Ukulungiselela
I-recipe yokwenza iziqhamo ze-orange ezikhethiweyo zilula. Sithatha ama-oranges, am, sihlambulule, siya kuzalisa ngamanzi abilayo kwaye sinqumla kwisangqa kwi-5 mm. Emva koko ubafake epanini, uthele amanzi abandayo uze udilize imizuzu emithathu