Isiqhamo sesonka

Isonka esizenzelayo sininzi kakhulu kunesonka sesitolo, kwaye ukulungiswa kwayo akudingi umzamo omkhulu, kunye nezithako ezibiza kakhulu.

Njengomthetho, inhlama ilungiselelwe ngeendlela ezimbini: imbiliso kwaye ngaphandle kokusetyenziswa kwesidlo, ubhaka ehovini okanye kwisonka. Emva kokuvavanya uvavanyo lwakho lwesonka, ungabhaka umkhiqizo ngokwendlela yokufumana iresiphi yenkampani yakho, kodwa ungasebenzisa ubuchwepheshe bobuchwephesha obuvele bubekwe kuloluhlu olungezantsi ukufumana isandla sakho ebhakabhakeni.

Bezdruzhevo inhlama yesonka ekhaya

I-recipe yesonka esilungisiwe ngaphandle kwesilonda, usebenzisa umgubo weergi kunye nomgubo wengqolowa kuyona ndlela efanelekileyo yokubhaka. Abafaki bemveliso yendalo bayakuvuyela umgangatho wale mveliso.

Izithako:

• Umgubo ogugu we-rye wokugaya - 195 g;
• umgubo wengqolowa - 145 g;
• kefir - 510 ml;
• ghee - 25 ml;
• i-soda - 5 g;
• ityuwa - 5 g;
• i-oat flakes - 25 g.

Ukulungiselela

1. Hlanganisa zombini iintlobo zomgubo, faka i-soda ngetyuwa, uthele isigamu somthamo we-kefir, uze udibanise uze ufake ibhotela.
2. Qala ukuxuba inhlama, ngokuthe kancinci ukongeza i-kefir.
3. Inhlama egqityiweyo ibhalwe kwiphepha lokubhaka, lifake kwisonka sesifiso esifanelekileyo, ufefe nge-oat flakes uze ubhaka kwi-degrees ezingama-200 kwisiqingatha seyure.

Iresiphi yemvubelo inhlama yesonka kwi-oven

Ngaphambi kokuba wenze intlama yesonka, khetha ibanga elifanelekileyo lomgubo. Imveliso ye-premium, ithengiswa kwiivenkile, yenzelwe ukupheka kwaye ayifanelekanga kwimveliso yasekhaya. Ukupheka isonka esiqhelekileyo esimhlophe , kuphakanyiswe "umgubo ococekileyo wokubhaka", ukunika i-airy okwangqongqo okwenziwe ngokukhawuleza.

Izithako:

• umgubo - 855 g;
• ubisi - 75 ml;
• ushukela - 55 g;
• ibhotela - 35 g;
• ioli yohlaza - 35 ml;
• imvubelo eyomileyo - 10 g;
• amanzi 250 ml.

Ukulungiselela

1. Imvubelo kufuneka ichithwe kumanzi angashushu kunye namnandi.
2. Hlaza ibhotela ibutywe ngesisombululo semvubelo, yongeza ubisi kunye noshukela esele.
3. Hlanganisa ubunzima kunye nesiqingatha se kilogram yomgubo kwaye, ngokukhawuleza ukuxolela inhlama, yongeza yonke imvali eseleyo.
4. Gxuma inhlama, yenze i-bun bese uyibeke endaweni efudumele iyure.
5. Ukulungiswa kwenhlama elungiselelwe kwisangqa, gquba umgca, yenza isonka esihambelana nobukhulu besitya esikhethiweyo sokubhaka uze ubeke isonka, usibeke ngombono phantsi.
6. Ukumboza inhlama ngethawula, uze udibanise isonka esizayo ngexesha lokushisa kweyure.
7. Emva kwexeshana, thumela isonka ehovini ngesigamu seyure kwiqondo lokushisa lama-210 degrees.
8. Ukugqiba isinkwa ukusika kwaye uzame emva kokupholisa ngokupheleleyo.

Isiqhamo sesonka kwisitya sezonka

Abanikazi beebhakabhakeni kwinkqubo yokubamba inxaxheba abazange bamkele. Xa belungiselela isonka, umsebenzi wabo oyintloko kukulinganisa ngokuchanekileyo izithako kunye nemikhiqizo yomthwalo kwiinqanaba, ngokubhekiselele kwi-recipe. Akulula, ngaba kunjalo?

Izithako:

• amanzi 330 ml;
• ioli yemifino - 85 ml;
• ushukela - 55 g;
• ityuwa - 10 g;
• umgubo - 955 g;
• imvubelo - 10 g;
• i-anyanisi - 35 g.

Ukulungiselela

1. I-anyanisi ekhethiweyo igalelwe iikhabhi kunye nefry kwioyile yemifuno de ibe yincundu yegolide.
2. Phalaza amanzi kwisitya somenzi wesonka, wongeza ioli yefroyiji, ushukela kunye netyuwa.
3. Phakamisa umgubo ococekileyo ngazo zonke izithako uze ungeze imvubelo.
4. Vala umenzi wezonka uze uqonde inkqubo "eyisiSeko" ebhaka isonka ngeeyure ezingama-3.
5. Emva kwemizuzu engamashumi amane, emva kokuxolela okwesibini, yongeza ioli kunye ne-anyanisi eyosiweyo. Emva kokuba inkqubo iphelile, vumela isonka esiphelile ukupholisa ngqo kwibhakethi yedivayisi.