Imfihlelo ye-cake-air cake "Bushhe" ihlanganiswe ngohlobo olukhethekileyo lwebhayisiki, elisetyenziselwa ukupheka i-dessert. I- bhisikidi yokukhanya "Bushe" inokulungiswa ekhaya, ixhobile ngeengcebiso ezivela kwinqaku lethu.
I-Recipe yekhekhe "Bush" ngokutsho kweGOST
Izithako:
Uvavanyo:
- umgubo - 375 g;
- izikhupha zeqanda - 350 g;
- abamhlophe abamhlophe - 527 g;
- ushukela ogqithisiweyo - 350 g.
Ukuzaliswa:
- idireji yakho.
Ukululeka:
- tshokoleta enomvandalo - 120 g;
- ukhilimu - 70 g.
Ukulungiselela
Iibhola zeqondo lokushisa liza kuxutywa kunye noshukela kwaye zixutywe ngamandla amakhulu kunye nomxube kuze kube yilapho ubuninzi beengqayi ziphindwe kabini. Emva koko sithatha iiprotheni. Ukuba kulula ukubetha, kufuneka babe yikhasi lokushisa. Ngokufana nezilonda, abamhlophe babetha kunye nomxube kuze kube yilapho ivolumu ikhula ngamaxesha ama-5-7.
Siphakamisa umgubo kwaye, kwiindawo ezithile, sixube kunye neengqungquthela ezihlanjulweyo. Kwixube leqanda, sifaka iiprotheni zomoya kwindawo ethile, zivuselela ngobumnene. Siphalaza inhlama egqityiweyo kwisikhwama se-confectioner.
Sigubungela i-tray yokubhaka ngephepha elikhethekileyo kwaye sifaka isahlulo esincinane sesiseko sokuba "Bushe" kuso. Siyabhaka amabhisikidi ngemizuzu engama-20 ukuya kuma-degrees angama-190. Sipholisa ngokupheleleyo iziseko ezisisiseko.
I-Confiture ibeka kwisitofu kwaye ipheke, ivuse . Idireji efudumele ihlelwe kwenye yeehafu ze "Bushe" kwaye ifihla isibini. Ubisi obomvu bubushushu kwaye siyifaka i-tshokoleji kuyo, ngokukhawuleza yonke into ixutywe kwaye igutywe ngamacenge e-glaze ayenziwe. Ikhekhe yebhayisiki "Boucher" ilungile!
Umfundisi "Bushhe"
Izithako:
- Izikhupha zeqanda - iziqwenga ezi-3;
- abamhlophe abamhlophe - amaqhosha ama-5.;
- ushukela - isiqingatha sekhulu;
- umgubo - 120 g.
Ikhefu:
- ubisi oluphuphuma - 2 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni.
Ukulungiselela
Hlaba abamhlophe ngeeshukela kwi-foam eninzi, kwaye ke, ngaphandle kokuyeka ukubetha, faka izilwanyana enye ngexesha. Kwiqanda leqanda sifaka umgubo ococekileyo kwaye sidibanise ngokucophelela yonke into. Ukulungele ukubeka inhlama kwi-tray yokubhaka kwaye ubeke ehovini imizuzu eyi-10-15 kuma-degrees ama-200.
Ukusuka kwi-ukhilimu omuncu kunye nobisi olunamanzi, silungiselela i-krimu ehlanganisa imiqolo ekhuhliweyo ethi "Bushe". Sivumela ikhekhe igwebe kwifriji ngaphambi kokukhonza.
Upheka njani ikhekhe elimnyama?
Iklasiki nayiphi na incwadi yokupheka kwamaxesha e-USSR kukulungiswa kwamaqebelengwane "Boucher" ngamannuts. Ukufumana iresiphi ongayisebenzisa nayiphi na amanqatha: i-walnuts, i-peanuts, i-hazelnuts, okanye i-almonds, kunye nokudibanisa kunye neentlobo zeetroleta kunye ne-confiture.
Izithako:
Iibhasikidi:
- amaqanda - amaqhekeza amathathu;
- ushukela - 3 tbsp. iipuni;
- umgubo - 70 g.
Ukuzaliswa:
- i-confiture, okanye i-marmalade;
- amantongomane.
Ukuhlobisa:
- amantonga;
- tshokoleji.
Ukulungiselela
I-Whisk izikhupha zeqanda kunye neepunipoyi ezi-2 zeshukela de iifom zincinci. Ngokufanayo, i-whisk kunye neprotheni kunye noshukela oseleyo kude kube ne-foam, i-foam eninzi. Hlanganisa ngobumnene iiprotheni kunye nezilwanyana, wongeze kubo umgubo ococekileyo. Sixuba inhlama eninzi kwaye siyithulule kwisikhwama sokutya.
Sitshala iinqununu zesihlwele kwiphepha lesikhumba kwaye sibeke iigobhe ezizayo kwi-oven degrees 190. Emva kwemizuzu eyi-15-20,
Amantongomane (naliphi na, ukunambitha) ahlulwe ngokukhawuleza ngommese kunye gazinga kwipeni elomileyo lokuloba, okanye kwi-oven.
I-Marmalade, okanye i-confiture, sifudumala kwipuphu kwaye siyigcoba kunye nehafu yekhekhe ngaphandle kwaye sibeka umgca wokuzalisa phakathi kweesibini. Ukucoca phezulu kwekheke ngamantongomane aqoshiwe kunye necolethi. Sishiya "Bushe" ukuze utywala efrijini ngaphambi kokukhonza.