I-plum pie-pivot - iincwadi zokuqala zokupheka iimpahla zokutya ezimnandi

I-Plum-pancake yinto efanelekileyo yokwenza i-dessert engaqhelekanga yeeyi usebenzisa iziqhamo zonyaka. Ubumnandi bulungiselelwe ngeendlela eziliqela, uvavanyo kunye nesiseko, kodwa isiphumo sigqitha konke okulindelekileyo - akunakwenzeka ukuba ubhake ngokulungileyo kunye nokuphumelelayo okulungileyo kumntu wonke.

Zokupheka iifologi

Ukubhaka i-pie-pancake ngeepumsithi akudingeki ube yi-super confectioner. Iimeko eziphambili ze-recipe yindlela yokukhethwa kwee-sink kunye nendawo yabo kwisitya sokupheka.

1. Kule pie, kungekhona i-plums enomdla efanelekileyo, mhlawumbi encinci.
2. Kukho mnandi, isiqhamo sasingafanele sisetyenziswe, kungenjalo i-pie iya kuphuma ushukela.
3. Yenza i-plums oyifunayo ngokuqinileyo komnye nomnye, inqubo yokubhaka iyancishiswa ngobukhulu kwaye ibonakale imimiselo.
4. I-pie egqityiweyo iphendulelwa kwisitya, ngokukhawuleza emva kokuba isuswe kwi-oven. Ngaphandle koko, i-caramel iya kuqinisa kwaye ifumaneke isidlo esivela kule fom ayiyi kusebenza.

Intlama yenhlama

Ukubhaka i-plum pie edibeneyo, iresiphi yokuvavanya isetyenziswe ngumthandayo, lowo olula ukusebenza ngawo njengompheki.

1. Kwi-bhisikidi okanye kumama ka-semolina kuvela i-pie eluhlaza engahlali ixesha elide.
2. Ukuba kukho umnqweno wokutshiza inhlama ye-pie-pie, ungasebenzisi ubisi njengesiseko, unyango luza kukhupha i-rubbery. Kefir, ukhilimu omuncu, i-yogurt - isiseko esihle sekhekhe.
3. Ukubhaka i-plum puff-pie, kungcono ukusebenzisa umkhiqizo owathengiweyo ogqityiweyo, ukhethe ifriji yefriji.

I-Flop ipake nge-plums-iresiphi elula

I-pie-pancake elula kwi-sink ilungiselelwe ukusuka kuvavanyo oluphambili lwamakhekheki. Ukwenza uphathwe udinga izithako ezilula, isiphumo siya kukukholisa abapheki abanomsila omnandi kunye nokuzaliswa kwamanzi, kwaye inyoyi enomdla iya kuvuyiswa yi-dessert engavamile. Ifom yale recipe i-22 cm.

Izithako:

• iiplums - 10-15;
• ushukela omdaka - 2 tbsp. l.;
• i-sinamoni - 1 tsp;
• ibhotela ngobuninzi - 10 g;
• amaqanda - iziqhekeza ezine;
• ushukela-1 into;
• umgubo - 1 into;
• i pow powder;
• ibhotela elithambileyo - 150 g.

Ukulungiselela

1. Umgangatho wefom ukhulula ngokugcoba ngeoli, usasaze umxube weshukela kunye nesinamoni.
2. Spoon out plum halves.
3. Kwisitya, utyhoboza amaqanda ngeeshukela kwi-foam, wongeza umgubo kunye ne powder baking.
4. Ngaphandle kokumisa i-stroke ye-mixer, yongeza ioli uze uyitshiswe kude kube yindawo epholileyo.
5. Thela inhlama phezu kwesiqhamo, bhaka i-plum pie-uguqe imizuzu engama-25 kwi-degrees ezingama-190.

Plum Tartu Taten

Ngokwesiko, i- pie-pivot yaseFransi, uTart Taten , ibhaka ngeapulo, kaninzi kunamapheya. Le recipe ifanelwe ukupheka ngeiplums, kwaye umphumo awubi ngaphezu kobubele obudala. I-juicy, i-caramel, isiphunga elimnandi, ngokuqinisekileyo uya kunandipha bonke abathandi be-baking yaseYurophu.

Izithako:

• ipum - 300 g;
• i-cognac - 20 ml;
• i-vanilla icatshulwa - 10 ml;
• ibhotela - 150 g;
• i pow powder;
• umgubo - 150 g;
• ushukela - 150 g;
• amaqanda - ii-2.

Ukulungiselela

1. Kwi-shtitney inyibiliki enyibilikisiwe kunye ne-cognac, khokelela kwisiqingatha se-sink. Ukukhathala kwemizuzu 5-7.
2. Ukwahlula i-yolk ngeeshukela, fake umgubo kunye ne-powder baking.
3. Yongeza i-vanilla ne-bhotile, uxoke inhlama.
4. Iigreyrels zitshitshisa zize zibe ziphakame, zifake ngobumnene inhlama.
5. I-caramel plums ifake kwifomu e-greasy, uthele inhlama phezulu.
6. Bhaka i-plum i- pie-breaker-driver imizuzu engama-35 kwii-180 degrees.

I-pie-pancake nge-plum

Ingaqhelekanga kakhulu kwaye ikhawuleza ekuphekeni - isikhonkwane sokukhanda. Yonke inqubo yokwenza iesekese ihla ukuya ekuzaliseni kunye ngokuthe ngqo ukupheka. Inhlama isetyenziselwa imvubelo, ngoko ukunyanga kuya kuba nzima kakhulu, ukuguqula isitya esitshisa kude kube i-caramel ibambelele kwisibumba.

Izithako:

• intlama - 500 g;
• ushukela - 150 g;
• iziqwenga - 10-12;
• i-lemon - ½ ipcs.;
• ubisi ushokoledi - 100 g.

Ukulungiselela

1. Iiplumthi zeplisi zifafaze ngejisi lemon, zifake isahluko seshukela, zihambe ngemini engama-20.
2. Hlaza ibhotela, uthele ishukela esele, upheke uze ube ne-caramel yegolide. Yenza i-plums, evuselela ukumisa imizuzu eyi-15.
3. Faka ukuzaliswa kwifom yeoli.
4. Phuma inhlama, uyiqhube kwiindawo ezininzi.
5. Ukumboza ukuzaliswa nge-batter, podginyaya ngaphantsi.
6. Bhaka imizuzu engama-20, umgangatho kufuneka ube mnyama.

Ipiyi ephihliweyo

I-pie-pancake nge-plums, iresiphi echazwe ngakumbi, ilungiselelwe ukuvavanywa kovavanyo olusisiseko, inokuxhaswa ngokulula kunye ne-otoshushki: zedra, i-vanilla okanye iphunga elinxilisayo. Iingcali zeCulinary azicebisi le nghlama ukupheka ngobisi, isiseko sinokukhupha i-raber, i-rubber. Bhaka ii-pie ezifana ne-kefir, i-yogurt okanye i-yogurt.

Izithako:

• iziqwenga - 10-12;
• ushukela - 2 tbsp. l.;
• isinamoni - ½ tsp.

Isiqhamo:

• umgubo - 250 g;
• ukhilimu omuncu - 150 ml;
• ushukela - 100 g;
• amaqanda - ii-2;
• i pow powder;
• i-lemon peel - 1 tbsp. l.

Ukulungiselela

1. Ngomfanekiso oyile ovulekile, sasaza iiplum segments kunye nokunciphisa.
2. Nciphisa iswekile kunye nesinamoni.
3. Ukubetha amaqanda ngeeshukela, kongeza ukhilimu omuncu kunye ne-zest.
4. Dlulisa umgubo kunye ne-powder baking.
5. Thela inhlama phezu komdaka, bhaka imizuzu engama-25 ngo-190.
6. Ukusabalalisa i-plum pie kwisitya eshushu.

I-plum-pancake nge-caramel

I-pie-pancake ne-plums kwi-caramel inezinto ezithile ezikhethekileyo kwinkqubo yokupheka. Inhlama inokukhethwa ngokuqonda kwakho: mfutshane okanye i-jellied. Ukuzaliswa kulungiselelwe ngamagatya amabini: owokuqala yi-caramelization yeziqwenga zeziqhamo, kwaye okwesibini kukungeniswa kwepae ephelileyo kunye ne-sugar-fruit caramel.

Izithako:

• i-plums - 200 g;
• ibhotela - 100 g;
• ushukela - 100 g.

Isiqhamo:

• ioli epholileyo - 150 g;
• umgubo - 250 g;
• amaqanda - ii-2;
• ushukela - 100 g;
• i-vanilla, i-powder baking;
• yogurt - 100 ml.

Ukulungiselela

1. Kwi-pan yokucoca, nyibilikise ibhotela, yongeza ushukela, kwaye ushushu uze udideke.
2. Thela iipum, imizuzu emi-5.
3. Fumana isiqhamo ngomsindo, uyibeke kwifom yeoli.
4. Gcoba intlama yomlambo ocolileyo ngokuxuba zonke izithako.
5. Thela inhlama phezu kwesiqhamo, bhaka nge-20 imizuzu ngo-190.
6. Ukuguqula i-pie kwisitya.
7. Ukufudumala i-caramel eseleyo epanini yokucoca, uthele i-plum-piet-burn.

I-pie-pancake epanini yokupanda

Le pie ephihliweyo ne-plums ilungele ukupheka ngexesha lokutshisa, xa ungafuni ukuya ehovini. Ubuncwane buphekwe kwi-pan yokucima, kumlilo ongaphantsi kwe-lid. Ngenxa yoko, i-dessert enhle kakhulu ngokuzaliswa kwe-caramel-plum iya kuphuma. Izitya kufuneka zibe yintambo ebanzi, isinyithi esityebileyo ifanelekile.

Izithako:

• iiplums - 5-8;
• ioli - 50 g;
• ushukela - 100 g;
• umgubo - 200 g;
• i pow powder;
• amaqanda - ii-2;
• ukhilimu omuncu - 100 ml.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile kwi-foam epholileyo.
2. Yenza ukhilimu omuncu, umgubo kunye ne-powder baking.
3. Kwisitya sefryily ory oil lay the plums down with cut.
4. Thela inhlama, gubungela.
5. Fry kwiqondo elide uze uphekwe.

I-plum pie-pancake kwi-multivark

Eyona nto ingcono ukuguqulwa kweepeyi kunye neeplums kwi-multivark. Umncedisi usebenza kakuhle nalo msebenzi, ikhekhe ifakwe kakuhle, isiqhamo asitshisi, kwaye ngenxa yoko, ihlale iphuma iipesele eziluhlaza kakhulu. Kufuneka ukuba ususe i-valve kwisiphumo samahhala se-steam, ukwenzela ukuba i-dessert ayiyi ku "pheka".

Izithako:

• ipums - 8 -10 ii-pcs.;
• ioli epholileyo - 100 g;
• ushukela - 150 g;
• umgubo - 200 g;
• i pow powder;
• kefir - 150 ml;
• amaqanda - ii-2.

Ukulungiselela

1. Kwisitya se-oily, sasaza iicandelo ze-slurry nge-cut down.
2. Betha ibhotela ngeswekile, uqhube kumaqanda, wongeze i-kefir.
3. Yethula umgubo kunye ne-baking powder, ukuxolela umbane kunye nehlama epholileyo (njengama fritters).
4. Galela isiseko phezu kwe-sink, upheke "kwi-Baking" ngeyure eli-1.
5. Yitshise nge-grill yokuthambisa.