Umdabu welizwe lethu, ubisi olunamanzi luyisithako esingenakungenakwenzeka kwiitya ezininzi ezintle. Kule nqaku siza kubelana nawe iirephepheni zeemigqomo kunye nobisi olunqambileyo, ulungele ngokufanelekileyo ukuhlwayela iikhoyi kunye netafile yeholide.
I-recipe ibhasi ye-recipe kunye nobisi olunamanzi
Izithako:
Iibhasikidi:
- amaqanda - amaqhekeza amathathu;
- umgubo wokuzimela - 1 into;
- ushukela - 1 tbsp.
Ikhefu:
- Ubisi olunamanzi - 1 intsimbi;
- ukhilimu wokubetha.
Ukufakwa:
- amanzi 100 ml;
- ushukela - 100 g.
Ukulungiselela
Ukuze ulungiselele i- sponge cake , into yokuqala ukuyenza ukubetha amaqanda ngentshukela kude kufakwe ifom yamhlophe. Siphakamisa umgubo kwaye siwongeze ngobumnene umxube weqanda. Inhlama egqityiweyo isasazeka ngokusemgangathweni kwiphepha lokubhaka kwaye lifakwe kwipuvini eshushu ngaphambi kokuba imizuzu engama-180 imizuzu engama-20. Ikhekhe elimnandi linyanzeliswa ngumbhalo kuze kube kushushu. Iibhasikiti mazipholile kule ndawo.
Ukuze ukhilimu, i- whip ukhilimu uze udibanise, ngokukhawuleza ukuba ubunzima buqala ukukhupha, ngokukhawuleza uvelise ubisi oluncibilikileyo.
Ingqungquthela igxinwe ngokucophelela kwaye igxinwe, ixutywe ngokucoca kwaye ibuyiswe. Umqulu owenziwe ngamanzi kunye nobisi olunamanzi uhlotshiswe ngethokoleta okanye ushukela ophucukileyo kwaye walungiselelwa etafileni.
Ukupheka njani ibhola lebhanana kunye nobisi olunamanzi?
Amafayili amabhanana angongeza iziqhamo njengokuzaliswa komqulu obisiweyo. Esi sidlo asiyi kuluva nje kakuhle, kodwa sikhangeleke kakhulu kunqunywe.
Izithako:
Iibhasikidi:
- Ubisi oluphuphuma - 1/2 ibhombo;
- umgubo womgubo;
- iqanda - 1 iqhekeza;
- isoda - 1 ithisipuni;
- ioyile yemifuno.
Ukuzalisa:
- Ubisi oluphuphuma - 1/2 ibhombo;
- ibhanana - isiqwenga 1;
- ibhotela - 2 tbsp. iipuni;
- amantongomane.
Ukulungiselela
Masiqale ukupheka ngebhasikidi: siwufake umgubo kunye ne-soda kwisitya esibanzi, apho sithumela iqanda kunye nobisi olunomlilo. Sisabalalisa inhlama egciniweyo kwi-tray yokugayiwa ngokugcoba kwaye ubhaka kwi-degrees ezingama-180 ide ikulungele.
Ukufudumala ikhekhe ngekrimu uze ufake ibhanana phakathi. Sifaka umqulu kunye nethawula emanzi.
I-bhisikidi yebhakotoksi ebisiweyo
I-bhisikidi yebhakotyile ibonakala ikhululekile kwitheyibhi yokutya. Zama iresiphi yoNyaka omtsha okanye iKrisimesi kunye nesiqinisekiso - zonke iindwendwe zakho ziya kumangaliswa ngamakhono akho okucoca.
Izithako:
- i-tsokolate emnyama - 175 g;
- amaqanda - 6 amaqhosha.;
- ushukela - 175 g;
- i-cocoa powder-2 tbsp. iipuni;
- ukhilimu - 300 ml;
- ubisi oluphuphuma;
- ishukela elenziwe ngomphunga.
Ukulungiselela
I-quality tsholatshi emnyama iphukile ibe yizicucu kwaye iyancibilika kwindawo yokuhlambela amanzi, ivuselela rhoqo. Ukwahlula amaqanda abamhlophe kwii-yolk kunye ne-whisk yokuqala ukuya kwiimeko eziqinileyo. Ngokuphathelele izikhupha, kufuneka zitshiswe ngoshukela kwisitya esisodwa kuze kube yilapho ubunzima buba yikhilimu.
Ngoku lixesha lokuhlanganisa zonke izithako: qalisa nge-tshokoleta kunye nezikhupha, yenza ngokukhawuleza, ngaphandle koko amaqanda aya kupheka, uze uye kwiifolo. Okukugqibela, sifaka umxube ngokusemthethweni kwipunipoon, sizama ukugcina yonke umoya ishiywe
I-Cream iyisisindo ngokugqitywa kobisi olunamanzi njengomnandi.
Ngokukhawuleza ukuba ikhekhe ilungile, gcoba nge-ukhilimu, ushiye emaphethelweni e-2 cm yendawo yokukhulula, njengokuba ukunyusa ukhilimu kuya kuvuza. Ukuze wenze lula ulayini, ubeke ikhekhe kwisiliti esinomdaka. Isitya esityiweyo sinokufafaza nje nge-powder powder kwaye senziwe kwitafile.