Abantu abaninzi bathanda imiqulu yeklabishi . Kodwa kukho ixesha elininzi lokuzilungiselela. Siza kukuxelela ngoku indlela yokwenza iklabishi enobuqili ehovini. KuPolish ukupheka esi sizini kuthiwa yi-bigos. Ngokwesiko, njengesitya esecaleni, ipakriji ye-buckwheat yenziwe. Ngezantsi ziphepheni ezimbalwa zeekhabhi ezimnandi kwihovini. Khetha enye oyithandayo kwaye uqale ukupheka.
Imiqulu yeklabishi efakiweyo - iresiphi ehovini
Izithako:
Iifoloji zeklabishi:
- inyama yengulube - 600 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- Ilayisi elijikelezayo - 60 g;
- iklabishi emhlophe - 800 g;
- amaqanda - ii-2;
- ityuwa, umsila omnyama - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
I-sauce:
- ijusi yetamatato - 400 g;
- ukhilimu omuncu - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi ehlanjwe ngokukhawuleza, iidroti zitshiza kwi-grater enkulu. Fry imifuno kwioli yezolimo kuze kuphekwe. Gcoba irayisi ngamanzi uze upheke uze ulula. Emva koko uyitshintshe kwi-colander uze ususe kwakhona. Sitshisa iklabishi: kukulungele ukuyinquma kuqala ngotshani, uze uyijonge zibe zikwere ezincinci.
Hlanganisa inyama ebisiweyo kunye nelayisi, anyanisi, izaqathe kunye neklabishi. Sifaka amaqanda netyuwa kunye nepeleyi ukuze sinambitha. Sidibanisa kakuhle. Ukususela kwi-forcemeat efunyenweyo senza ama-cutlets amancinci kwaye siwafake epanini yokupanda kunye neoli ehlaza ngokufudumele. Ukukulungele ukuqalisa akuyimfuneko. Emva koko, tshintsha iklabishi enevila kwisitya esibhakabhaka esibhakabhaka. Silungisa i-sauce: xuba i-juice yetamatisi ngo-ukhilimu omuncu, ityuwa kunye nepepper ukuze uzonambitha. Gcwalisa umqulu weklabishi kunye ne-sauce ephumela kwaye ubhaka kwi-ovini imizuzu engama-45-50.
Ukulungiselela iklabishi kwi-oven
Izithako:
- ingulube - 0,5 kg;
- iklabishi - 500 g;
- i-anyanisi - 100 g;
- izaqathe - 200 g;
- irayisi - 200 g;
- amaqanda - i-1 piece;
- i-tomato unamathela - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-riil ubilise kude kube ngumqolo ophekwe emanzini amanzi, emva koko-ahlambuluke. Iklabishi igubungele kwaye ipheke ide ilula. Ukususela ekudleni sisenza inyama enqabileyo, siyidlulise nge-grinder yenyama. Isiqingatha i-anyanisi kunye ne-karoti ziphantsi komhlaba usebenzisa i-blender. Sidibanisa zonke izithako, faka iqanda, ityuwa, ipilisi ukuze uzonambitha kwaye udibanise. Ukususela kwinqununu efunyenweyo senza iibhola kwaye siziguqulela kwifom yokubhaka.
Silungisa i-sauce: i-onion ka-fry kunye nekarothi kwi-oyile yemifino, faka i-tomato unamathele kwimifuno, xuba, unokongeza ityuwa kunye noshukela ukunambitha. Dlulela epanini lokucoca 300 ml yamanzi, ukuzisa ubunzima kwindawo yokubilisa uze uyigcwalise kunye neendwangu zeklabishi. Yilungiselela i-oven ukuya kuma-degrees angama-200 uze uyithumele kwiivili zethu eziluhlaza. Bhaka malunga nemizuzu engama-40.
Iklabishi enobuqili ihamba nge-oven ngekhilimu omuncu
Izithako:
- i-ngulube egungqiweyo - 500 g;
- iklabishi - 400 g;
- anyanisi (ophakathi) - 3 amaqhosha.;
- izaqathe (ezinkulu) - 2 ii-pcs.;
- amaqanda - i-1 piece;
- ityuwa, iziqholo - ukunambitha.
I-sauce:
- ukhilimu omuncu - 500 g;
- ityuwa, ipepper, i-garlic eyomileyo - ukunambitha;
- umgubo - 1 ithisipuni;
- amanzi - 150 ml.
Ukulungiselela
Iklabishi ihlulwe ngokukhawuleza (encinci, ingcono). Yizalise ngamanzi abilayo imizuzu emi-5-7. Kwi-mince songeza iklabishi, iqanda, ityuwa kunye neziqholo ukuze zithande. Sidibanisa yonke into kakuhle. Senza iinqununu ezincinane. Ukuqinisekisa ukuba inyama ayilona i-linden ezandleni, kufuneka ihlale ixutywe ngamanzi. Fry the rolls iklabishi kwioyile yemifuno kuze kube lubomvu kumacala omabini.
Lungisa i-sauce: nqabisa i-carrots kunye no-anyanisi, bhokoze kwioli yezolimo. Songeza ukhilimu omuncu, iziqholo kunye namanzi kwi-pan;
Njengoko uyakubona, ukupheka iklabishi enobuqili ku-oven, inkqubo ilula kakhulu. Yaye ukuba ufuna izakhono ezithile xa ulungiselela imiqulu yeklabishi yendabuko, kulo meko yonke into ilula - ayinakukwazi ukuhluleka. Ngoko ke uye phambili ekhitshini ukuze ulungiselele isidlo esimnandi kwintsapho yakho!