Ukucwiliswa kancinci kancinci ekhaya

I-herring egciniweyo yelitye enye yezona zokutya ezithembekileyo zaseRashiya, emva kweeminyaka ezidlulileyo ezithandwayo. I-herring ecocekileyo ilungile yodwa, kunye nesandwich okanye kwisaladi, kunye neentlobo zeentlanzi ezigqityiweyo ziyahlukahluka ngokweenkolelo zayo, ukuba ulungiselela i-herring ye-pickling yokwenza. Ngendlela yokulungisa i-herring salring esiza kuthetha ngakumbi. Siyaqinisekisa, kulula kunokuba ucinge.

I-Herring salted - recipe

Ukuba ufuna ukulungisa i-herring encinci ye-salted ngaphandle kweziqholo kunye nezinye izongezo, ngoko unokuma ngokukhuselekileyo ekugugeni okulula kweentlanzi kwisisombululo saline, kodwa ukwenza ukunambitheka kwesitya kukucacise ngakumbi kuya kunceda i-marinade ecocekileyo.

Izithako:

• amanzi - 1,2 l;
• i-fillet ye-herring- 500 g;
• iviniga yewayini (emhlophe) - 500 ml;
• ushukela - 50 g;
• ityuwa - 50 g;
• iesardadi - 5 g;
• ipey peas - 3 g;
• amaqabunga ama-laurel - amaqhekeza ama-3-4;
• ii-cloves - ama-3 buds;
• i-lemon nobomvu anyanisi - 1 pc nganye.

Ukulungiselela

Ngaphambi kokwenza i-herring, ufanele uthathe i-marinade. Iithayitha zamanzi zithelelwa epanini kwaye, sitshisa kakhulu, siyichitha ityuwa kuyo. Gcwalisa amathambo amaqhekeza e-herring kwisisombululo uze uwashiye efrijini ngosuku. Ngokwahlukileyo ufudumeze ushushu iviniga kunye namanzi asele kwaye usulele ushukela kuyo. Masipholise.

I-herring salted cut into pieces and put it in a pit with a lidded seal, ehamba phakathi kweentlanzi kunye neendwangu zobomvu, anyununu kunye nemon. Gcwalisa i-herring ngeviniga kwaye ufake efrijini ngosuku olunye, emva koko ungayilinda ngokukhuselekileyo intlanzi ekulungele. Ukuba awuyazi indlela yokugcina i-herring yarnation, ke ungakhathazeki - isisombululo seviniga siya kukwenzela yona, kuba kuyo intlanzi ingagcinwa ukuya kwiinyanga ezi-1.

Indlela yokucoca i-herring e-salted ngeenongo?

Izithako:

• ukhula (ubukhulu obuphakathi) - 6 ii-pcs.;
• iwayini elimhlophe lewayini - 500 ml;
• ulwandle ityuwa - 60 g;
• ushukela - 200 g;
• i-anyanisi emhlophe - 100 g;
• izaqathe - 130 g;
• amaqabunga omjunipha - iziqwenga eziyi-8;
• i-cumin - 3 g;
• imbewu ye-fennel - 6 g;
• umnyama omnyama - iiperesi ezili-10;
• amaqabunga ama-laurel - ama-4 ama-pcs.

Ukulungiselela

Sifaka ubuso kunye neendwangu eziliqela zegraze kwaye sibeke isinqutyana kunye namathambo enqamle ngesikhumba esikhuselekileyo. Nciphisa i fillet ngetyuwa uze ushiye iiyure ezingama-2. Ekupheleni kwexesha, i-salmon enetyuwa iya kuba ilungile, unokuhlamba ityuwa uze uyidle, kodwa yongeza intlanzi yokutya okuninzi kunye ne-marinade.

Esikwisitopu uthele iviniga uze uyibeke emlilweni. Kwisiviniga, sitshabalalisa iswekile, sibeke iindlovu zanisi kunye neeqholi, zityumle amajikijolo omjunipha kunye namaqabunga e-laurel aqhubekileyo ukwenzela ukwandisa ukunambitheka kwawo. Sigqiba i-marinade nge-fennel, i-cumin kunye neepasta zamnyama. Pheka i-marinade imizuzu emi-5 kwaye ushiye ukupholisa ngokupheleleyo.

Siyinqumle i-fillet yetshe kwaye siyifake kwisitya, uthele i-marinade uze ushiye iintsuku ezimbini.