Imiqulu ye-lavash - iindlela zokupheka eziphambili zokutya kunye nokugcwalisa itafile ye-buffet

Imiqulu eyenziwe kwi-bread yepita yisisombululo esihle kakhulu sokuzalisa itafile ye-buffet kunye neentlobo zokutya okutyalwa kunye nokuzaliswa kwangaphambili. Ukuzaliswa kwonyango kunokuba yi-multicomponent, egcwele okanye echanekileyo, equkethe enye okanye ezimbini izithako.

Indlela yokwenza i-lavash igqitywe ngayo?

Lungiselela imiqulu yokuqala ye-lavash, isonge, uze uthathe iinqununu. Esi sibonakaliso sibonakala sihle kakhulu etafileni, kwaye ukuzaliswa kungagqitywa ngokusekelwe kwizinto ozikhethayo.

1. Ngokuqhelekileyo ii-lavash rolls zigcwala iintlanzi ebomvu, ham, ushizi.
2. Ungasebenzisi ii-sauces zamanzi kunye nekhilimu, kuba ukuzaliswa-i-lavash iya kufumana imvula ngokukhawuleza kwaye isikhenkethi siza kudibanisa kwisitya.
3. Ukuqinisekisa ukuba i-snack ayiyi kuba yomile, kungcono ukusebenzisa i-cheese e-soft for impregnation: i-cream cream, i-curd cheese, i-fused cheese.
4. Izixhobo zenyama okanye amakhowe ziphekwe, ziyakhiwa, ziphekwe okanye zibiliswe.
5. Eyona nto iyingqungquthela i-lavash ihamba ngeeshizi kunye nokuzaliswa kwenyama, okubhaka okanye i-toasty kwipani yokucoca. Iba ngumtsalane obushushu obumnandi kunye nokuzaliswa ngokunyanisekileyo kwigobolondo elikhuni.

Isinkwa sePita kunye neentonga ze-Crab

Isisombululo esikhulu kwindlela entsha yokukhonza isaladi yenzakela ukwenza i-lavash esincinci kunye ne-surimi yokugaya, iikomkomisi ezintsha kunye noshizi. I-Snack ihlanganiswe kwisiqulatho esikhulu se-Arvenian lavash, esinyanzelwanga kungekho ngaphezu kwesigama seyure, ke isinqunyiwe sibe ngamacandelo kwaye sikhonze. Gxininisa kakhulu isikhalazo kunye ne-mayonnaise, ukwenzela ukuba isonka se-pita singabi sinyama.

Izithako:

• i-lavash - 1 piece;
• iintonga ze-crab - 100 g;
• ikhukhamba entsha - icandelo eli-1;
• isaladi ishiya - iziqhekeza ezine;
• amaqanda, abilisiwe-iziqwenga 2;
• ushizi onzima - 100 g;
• i-mayonnaise - 3 tbsp. l.

Ukulungiselela

1. Leaf ibonakala, igcobe nge-mayonnaise.
2. Phuma ngokuhambelana nomqolo: iinqununu zamakhukhamba asetshenziswe iintonga ze-crab, amaqanda aqhotyoshelwe kunye nama-saladi amashidi.
3. Yifake yonke indawo yeshizi.
4. Gcwalisa umqulu oqinileyo, thumela kwifriji isiqingatha seyure.
5. Sika kwiinqununu 4-5 cm, wondla ngokukhawuleza.

Isonka sePita ngeentlanzi ebomvu

Inguqu yeklasi yokupheka okunjalo i-snack i-lavash ihamba nge salmon. Ukuba ulandela iziphakamiso eziqinisekisiweyo, kuya kuba nesidlo esiphezulu se-buffet, eyamnandi ukuba ne-snack kunye neziphuzo ezinxilisayo. Ukuphumeza imbono oyifunayo i-cream cream: i-Philadelphia, i-mascarpone, i-buco, ukuba ikhona, ayifumanekanga, sebenzisa i-curd okanye i-ricotta.

Izithako:

• i-lavash - 1 piece;
• i-salmon encinci yetyuwa-150 g;
• ukhilimu ushizi - 100 g;
• i-dill entsha - 20 g.

Ukulungiselela

1. Yandisa isonka se-pita, i-cream cream-chizom.
2. Ukucoca nge-dill eqoshiwe.
3. Ukuhambisa iintlobo zeentlanzi ezincinci zetyuwa, ulungelelanise.
4. Emva kweyure yeeyure ezithatyathwe kwiinqununu, sebenzisa i-lavash salmon kwisitya esinye.

Isonka sePita kunye nenkukhu

Ukwenza i- lavash iqhube kunye nenkukhu kunye noshizi ayibonakali njengokutya okukhawuleza kwesitalato, kufuneka usebenzise ubuncinci bezithako ukwenzela ukuba ungagcwalisi ukunambitha kokugqibela. Kulezi zixhobo ziza kuba nemiqulu engama-4, ekulungele ukuthatha nabo ukuba basebenze okanye bafunde ngokukhawuleza ngokukhawuleza. Ukunyuselwa kuya kuba ngcono xa ulala kwiqrijini ngeyure enye.

Izithako:

• lavash elincinci - 150 g (ukupakisha);
• Inyosi yenkukhu - 250 g;
• ikhukhamba entsha - 100 g;
• Amaqabunga e-lettuce - 30 g;
• i-curd cheese - 100 g.

Ukulungiselela

1. Isifuba sesifuba sityhefu ityuwa, iziqholo, isitywiliso kwi-foil, bhaka emva kwemizuzu engama-30.
2. Sika inyama kunye namacwecwe, iikomkom ezinemizila emide.
3. Ukwandisa isonka se-pita, uthathe ama-sheets 4, ugcobe ngeeshizi, ubeke inyama kunye namakhukhamba, uvale ngamacembe e-lettuce.
4. Yeka imiqulu eqinile, thumela iyure efrijini.

Isonka sePita kunye neekrotithi zaseKorea

Ukwenza i-lavash rolls egciniweyo ngokuzaliswa akuyimfuneko ukusebenzisa izithako ezibizayo okanye eziyinkimbinkimbi. Ukutya kunye neekroti zaseKorea, ushizi otyunyiweyo kunye nemifuno iya kubongoza bonke abathengi abangafuni ukutya ukutya okumnandi. Ukuxhamla, isifuba nesifuba sinezela. Akukho imfuneko yokongeza i-sauces, i-karoti enomhlaza kwaye iya kulungelelanisa i-snake.

Izithako:

• i-lavash elincinci - i-1 piece;
• izaqathe ngesiKorea - 200 g;
• ham - 200 g;
• iidill ezicutshiwe-1 ezandleni;
• i-pasty ushizi - 50 g.

Ukulungiselela

1. Ukwandisa isonka se-pita, ugcoba ngeeshizi.
2. Ukuphalaza ngamacube aqoshiwe.
3. Beka iiplate ze ham.
4. Iinqothu zifakwe kakuhle kwi-brine, zisabalalisa uluhlu olulandelayo, uqalise umqulu oqinileyo.
5. Beka imiqulu ye-pita isonka kwiqrijini imizuzu engama-30, uthathe amacandelo kwaye usebenze.

I-Pita isonka nge ham kunye noshizi

Iinqwelo ze-pita isinkwa nge ham neeshizi ziya kuba yindawo efanelekileyo ye sandwiches evamile kunye ne-podnadoevshim. Ukongezelela, ukuzaliswa kubonakala ngathi i-laconic ekunqunywe, ngoko le ngongoma yokutya okutyiwayo ingafakwa kunye ne-roll thin, igawulwe ngamacandelo amancinci kwaye ifakwe kwi-skewers, ufumana i-canapé yangaphambili yetafile ye-buffet.

Izithako:

• i-lavash - 1 ishidi;
• ham - 150 g;
• ushizi onzima - 150 g;
• Ricotta - 100 g.

Ukulungiselela

1. I-Lavash turn, grese nge ricotta.
2. Beka enye yinyama enqabileyo.
3. Uluhlu olulandelayo lube zicwecwe ezinzima zama-cheese.
4. Vala i-dense roll, uyishiye ukuze udibanise iiyure ezingama-2.
5. Sika kumacandelo amancinci, ncedise i-ham ne-bread ye-pita, i-panguvalov nganye i-skewer.

Iinqwelo ze-pita isonka nge-cottage cheese

Imiqulu ye-pita isonka nge-curd cheese iya kunceda ukuhlukana kwetafile kunye neentlanzi ezintsha ezingabonakali njengento efanayo. I-Curd cheese, i-ricotta, inokuzaliswa ngamacube aqoshiwe, i-garlic eqoshiwe, kwaye igcwalise ukuzaliswa ngamakhukhamba amasha. Ukuzaliswa okulula nokugqithiseleyo kuya kuphumelela bonke abavakalisi, ngokukodwa abalandeli bemincinci engaqhelekanga ekudleni.

Izithako:

• i-lavash - 1 ishidi;
• Ricotta - 200 g;
• ikhukhamba entsha - 100 g;
• I-yoghurt yamaGrike (ukhilimu omuncu) - 1 tbsp. l.;
• igalikhi - inyo e-1;
• i-dill eqoshiwe-1 inesandla.

Ukulungiselela

1. I-Ricotta ixutywe nedill, i-garlic eqoshiwe kunye ne-yogurt.
2. Yandisa isonka se-pita, ugcoba nge-curd cheese.
3. Beka iiplates ezide zekhukhamba.
4. Ncitshiswe i-dense roll, epholile imizuzu eyi-15.
5. Yinqumle i-workpiece ibe ngamacandelo, sebenzisa i-lavash rolls kwisitya esinye.

I-Pita isonka kunye nama-mushroom

Ukwenza i- lavash i-mushroom kunye neeshizi iyanandi, ukuzaliswa kulungiselelwe kusengaphambili, emva kokukhonza, isikhenkethi ishushu: kwiphaka yokutshiza, kwi-oven, kwi-microwave. Oku kwenziwa ukwenzela ukuba ukunambitheka kwamakhowe kuvula ngakumbi, kwaye i-cheese iyancibilika. Ukusika i-snack enjalo ngeke kusebenze ngokufanelekileyo, ngoko kulungele ukwenza amancinci amancinci ngamnye kwiindwendwe.

Izithako:

• i-lavash - 1 iqabunga elikhulu;
• ama-mushroom - 500 g;
• u-anyanisi - ½ amaqhosha.;
• ushizi onzima - 150 g.

Ukulungiselela

1. Amakhowe anqunywe, gazinga kunye anyanisi ococekileyo, ucoce.
2. I-lavash igalelwe emagqabini amane.
3. Uluhlu ngalunye lubaluleke kakhulu ngeeshizi, sasaza i-mushroom fry.
4. Imiqulu yokuqaqa, cwina imizuzu engama-20.
5. Khangela ukufudumala, ukufudumala ngendlela efanelekileyo.

Isonka sePita nge-caviar ebomvu

Ukupheka imiqulu engaqhelekanga yesonka sesonka, ukuzaliswa kunokukhethwa ngombala oqaqambileyo, umbala, olo hlobo lwesibheno kwitafile luya kuqala. Kubalulekile ukuba uqaphele ngcamango le ngcamango, ukusebenzisa i-caviar ebomvu, umkhiqizo "kwi-sauce ye-gelatin" ayifanelekanga, xa usika i-snack, ukuzaliswa kuya kuthululela kwisitya.

Izithako:

• i-lavash - 1 piece;
• caviar ebomvu - 150 g;
• Philadelphia - 100 g.

Ukulungiselela

1. Lubricate neLavender Philadelphia.
2. Yabela i-caviar ebomvu.
3. Ukwenza umqulu oqinileyo, bhala kwifilimu, ufake efrijini.
4. Ngaphambi kokuba usebenze, nqunyulwa zibe ngamacandelo amancinci.

I-lavash iqhutywe ngefrats

Iimvumba ezivumbayo ze-lavash yaseArmenia kunye ne-sprats ziya kuphumelela zithathe indawo ye- sandwiches . Le ngqungquthela ehle kakhulu ilungiswe "ngokuluma", iya kusondela kwisiselo esiphuzayo. I-Kiwi iya kunika ingqwalasela ekhethekileyo kulolu hlobo, ukuba akukho mntu uyayixabisa loo mvavanyo, yithathe indawo yesikhukhamba esitsha, i-taste of this dish iya kuba yayazi kakuhle.

Izithako:

• i-lavash - 1 ishidi;
• ushizi onzima - 50 g;
• i-sprats - 1 b.
• kiwi - 1 piece;
• ipod of pepper eshushu - 1 pc.;
• i-mayonnaise - 1 tbsp. l.

Ukulungiselela

1. I-Pita isinkwa esinqunyiwe kwiingxande ezine.
2. Lubricate mayonnaise.
3. Ukusuka kwelinye icala leshidi libekwe ushizi osikiweyo, phezulu kwesigxina se-kiwi, umgca omnye).
4. Beka intlanzi ngomnye umgca phezu kwesiqhamo, u-pritrasit nge-pepper eshushu.
5. Ncitshiswe umgca omncinci, uyifake kwisiqandisini sokufunwa.
6. Sika kumacandelo, malunga ne-10 cm ubude.

I-roller lavash rolls

I- lavash edibeneyo kunye ne-crispy edikiweyo kwipositi yokucoca -isisombululo esihle kwisantya esheshayo. Ukuzaliswa kunokukhethwa nayiphi na into yokutya: ama-mushroom okuthosiweyo, inyama enonciweyo, ushizi okanye umxube wezityalo. Yilungiselela imiqolo kwioli elishisayo, ukuba kukho i-pan ye-grill, ungayisebenzisa, ngoko i-snack iya kuphuma ikhuni.

Izithako:

• i-lavash - 1 ishidi;
• inkukhu ekhuni - 300 g;
• ushizi nzima - 100 g;
• imifino etyongwe - 1 elinezandla;
• ukhilimu omuncu - 2 tbsp. l.;
• ioli.

Ukulungiselela

1. Gcina inyama kwioli uze ulungele, ityuwa kunye nexesha kunye naluphi na iziqholo.
2. I-lavash yinqumle kwiindawo ezi-2-4, gcoba nge-ukhilimu omuncu, ufefe ngeeshizi.
3. Ukusabalalisa inyama yokugcoba, ukugcoba ngamacube.
4. Gweba umqolo, umdaka kwipani yokucoca uze ube mnyama.

I-lavash igqithise ehovini

I-crispy lavash rolls ingabhaka kwi-oven, ukuzaliswa kukhethwe ngokubhekisele kwizinto ozikhethayo. Uyakwazi ukupheka kalula, ngaphandle kweengxaki, i-browning rolls kwi-baking sheet, kodwa unokwenza ukhathalele ngakumbi: ufefe ushizi, imbewu yeesame okanye imbewu yelanga. Le recipe iqukethe isilimi esitsha, inokuthi ithatyathelwe ngamatshwayo omileyo.

Izithako:

• i-lavash - 1 ishidi;
• i-500 g;
• ushizi nzima - 100 g;
• anyanisi, izaqathe - 1/2 iifom.
• ukhilimu omuncu - 1 tbsp. l.;
• i-yolk - i-1 piece;
• sesame - 1 tbsp. l.;
• ityuwa, iziqholo.

Ukulungiselela

1. I-meat fry minced with anic oqoshiwe kunye nee-carrots ezigayiweyo kwaye utywetywe kuze kube yilapho ekulungele, ityuwa kunye nexesha kunye neziqholo.
2. I-lavash yinqumle ama-2 amaphepha, igrisi ukhilimu omuncu, ufafaze ushizi.
3. Ukusabalalisa i-mince, gcwalisa umqulu.
4. Lubricate nge-yolk, ufafaze ngeesame.
5. Bhaka kuze kube yigolide ngombala kwi-220 degrees.