I-Saladi kunye neentambo ze-crab kunye neetatyitye isidlo esicacileyo nesinomhlaza. Sinikela ngeendlela ezininzi zokulungiselela, kwaye uzikhethela okulungileyo.
I-Saladi kunye neentambo ze-crab, i-cherry utamatisi kunye noshizi
Izithako:
- Iipaki ze-crab ezixutywayo-1 ipakethi;
- iitamatisi ezivuthiweyo ezivuthiweyo - 4 ii-pcs.;
- ushizi onzima - 200 g;
- Ingqolowa ecocekileyo yamathanga - ibhodlela eli-1;
- i-bulb - 1 piece;
- iziqholo;
- imayonnaise.
Ukulungiselela
Izitishi zisuswe kwipakethe kwaye zithathwa zibe ziikubhite. Senza i-bulb, sichitha, kwaye siyichoboza ushizi onzima kwi cubes ezincinci. Ngengqolowa udibanise ngokucophelela. Ngoku sidibanisa zonke izithako, yongeza ityuwa efanelekileyo ukuze uzonambitha kwaye ufake iimayonnaise ukuze uphumelele.
Isaladi kunye neentambo zesikhumba kunye netamatato
Izithako:
- Izibonda ze-Crab - 200 g;
- utamatisi - ii-3 ii-pcs.;
- Iqanda - 3 iziqwenga;
- i-bulb - 1 piece;
- iziqholo;
- i-dill entsha;
- ukhilimu omuncu i-fat-fat-for refueling.
Ukulungiselela
Izitye ziyahlanjululwa kwangaphambili, zikhutshwe kwi-packaging kwaye zinqunywe ngamagumbi. Amaqabunga abilisiwe kanzima, ahlambuluke ngamanzi e-iced kwaye ahlambuluke. I-bulb iyacutshungulwa, i-melenko igxile kwaye ifakwe ngamanzi abilayo. Siyahlamba iitamatisi, susa imbewu kuye kwaye sityhize ijusi, kwaye usike inyama ibe ngamacube. Amaqanda anqunywe kwii cubes. Iqela ledayilisi lihlanjululwe kwaye lichithwe ngommese. Ngoku udibanise kwisitya se saladi kunye neetamatato, faka amaqanda kunye anyanisi, ityuwa ukuze uzonambitha uze uzalise ukhilimu omuncu ophantsi. Siyihobisa isidlo ngelayiti kwaye siyifake etafileni.
Isaladi "Gentle" kunye neentambo kunye neetamati
Izithako:
- i-cream cream - 1 piece;
- Iipaki ze-crab - 1 ipakethi;
- utamatisi omtsha - 1 pc.;
- Ikhukhamba elitsha eluhlaza - iqhekeza eli-1;
- iqanda - 2 iziqwenga;
- iziqholo;
- igalikhi isomile.
Ukulungiselela
Amaqanda abilisiwe, aqhutywe kwaye atywe. Izitshizi zidibene kwiisangqa. Iimifuno kunye noshizi echitshiweyo. Hlanganisa konke ukutya okulungiselelwe kwisitya se-saladi, yongeza ityuwa kunye ne-garlic powder ukutya. Sigqoka isaladi nge-mayonnaise kunye nokuxuba.
Isaladi kunye neenkuni ze-crab, utamatisi kunye ne-apula
Izithako:
- Iipaki ze-crab - 1 ipakethi;
- i-apula - i-1 piece;
- utamatisi ovuthiweyo - 1 pc.;
- i-bulb - 1 piece;
- i-peas e-green peas - 5 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Izitya zokuhluthwa zihlanjululwe ziincinci, kwaye i-apula eluhlaza ehlambulukileyo iyahlanjululwa, yinqumle isikhumba kwaye ichithwe ngamacube. Ngokufanayo, cima utamatisi uze udibanise zonke izithako kwiipiyano, udibanise iifama kunye nexesha lokuvuna ngeenongo ukuze uzonambitha. Sigqoka isaladi nge-mayonnaise kunye nokuxuba.
I-Saladi kunye neentambo ze-crab, utamatisi kunye negalikhi
Izithako:
- iinqaba - 250 g;
- Utamatisi ovuthiweyo - ii-2 pcs.;
- igalikhi - ii-cloves 2;
- iziqholo;
- i-mayonnaise - 5 tbsp. iipuni.
Ukulungiselela
Izitya ze-Crab zihlambulukileyo kwaye zigalelwe kwiindandatho ezinkulu. Utamatisi ahlanjululwa, unqumle i-peduncle kwaye unqumle kwiibhubhu ezincinane. Ijusi evelele ichithwe kakuhle. I-garlic ifakwe kwi-press kwiimayonnaise. Sixuba utamatisi kwisitya se-saladi kunye neentonga zesikhumba, ityuwa ukunambitha, ipilisi kunye nexesha kunye ne-mayonnaise yokugqoka. Le saladi ifumaneka kwithebula ngokukhawuleza, ukwenzela ukuba utamatisi awanike i juice kwaye ayinakuphazamisa ukubonakala kwesikhala sethu.
Isaladi egayiweyo kunye neenkuni kunye neetamati
Izithako:
- Iintonga ze-Crab - 1 iphakheji;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- utamatisi - ii-3 ii-pcs.;
- i-anyanisi eluhlaza - i-0.5 beam;
- imayonnaise.
Ukulungiselela
Izitya ze-Crab zihlambulukileyo, zihlanjululwe zibe yiikhabhi, kunye neetamatisi kunye namakhukhamba zihlanjululwa kwaye zichithwe ziqhekeza. Hlaza i-anyanisi eluhlaza, gubungula kwaye ugqitywe kakuhle ngommese. Kwi-kremanki elungiselelwe sisasaza isaladi ngezohlulo: iikomkethi zokuqala, zize zifefe iimbumba ze-crab, zize zibeke iitamatisi namanzi nge-mayonnaise. Phula isaladi nge-anyanisi eluhlaza.